Miss this dish. My mum used to buy some boneless chicken legs for me in the rainy days. I will certainly cook this if I can find the boneless chicken leggs here. Thanks for reminding my old days.
When I prepared my 4 pounds of chicken, I used pressure cooker to cook for 10 to 12 minutes for the last step. Then put them in a big pot and finish them off on my stovetop. Now I can see and check to control the texture and make sure I am not overcooking them. I cooked 4 pounds in less than 3.5 hours after wahing and cutting off the toe nail using my streamlined processe from my earlier comments.
totally love this non-oil frying method! I used an instant pot for the last part to shorten the cooking time. Then reduce the sauce and thicken it to coat over the chicken feet. I find this video to have the best no oil fry recipe! Thanks for sharing!
1975, I worked in a restaurent in Hong Kong. we used a big wok with lots of oil, the chicken feet were mixed with some dark soy source, then fried ( so skins were seperated from bones ) , after fried, cleaned, then steam in other metal pot with water, add slice gingers, green onions, 8 points herb ) steamed maybe 30 minutes... then took them out... chopped .. add black bean, garlic, salt, soy source, little corn starch.. oil....in a small dish... then steam again.... then serve to customer... de Miami, Florida
The biggest problem is the processing time. 好麻煩 for a p;ound of feet. I finally decided to try it for the 1st time. These are my tips and comments: Restaurant make 10 or more pounds up to the ice water process. Then freeze the ones that will be used in coming days/weeks. I usuall prepare about three or more pounds at home, use about a pound and then freeze the rest. Whenever I feel like having chicken feet, I take some out from the freezer and it only takes an hour to finish the last cooking step. The result is about the same compared to the batch that wasn't frozen. Below are the strps to cut down on the processing time: The first step to boil for 5 minutes seems unnessary. The purpose probably is to get rid of the icy smell and taste. With all the spices amd seasoning added later on, it will all be covered. It is a personal perference. I skipped the 30 minutes of drying time. I put the feet in air fryer at low temp of 150F to dry for 10 minutes instead of air dry for 30 minutes. Then up the temperature to air fried at 400F for 8 to 10 minutes. I tried putting the feet in ice water for about 20 minutes, only the result is about the same.
my favorite...I live in a small town in the middle of the US w/o any restaurants serving this...but SO MUCH work...maybe I will try one day. Thanks for the video. I think I will probably steam them in the instant pot for 1 hr instead of cooking them in the pot.
I cooked 4 pounds in presure cooker for 10 to 12 minutes. It is a precook because I don't want to overcook them. Then I transfer them in a big pot and cook them over the stove top. I monitor and cook untill I get the best result.
💥請支持本影片廣告, 感謝你們的鼓勵
💥please support my video ads. Your encouragement is appreciated.🙏😀
講解清楚詳細，語氣和藹可親, 講廣東話非常之有親切感, 多謝介紹！
謝謝🙏你的分享！我今天買了三磅雞腳一口氣全部都煮完！一家大小都愛吃！有史以來第一次最最成功，好吃😋😋😋❤️❤️❤️
高興收到你的留言支持🙏💖
✴️BoBoKitchen video to link⬇
✴️寶寶滋味館所有影片連結⬇
ua-cam.com/channels/CrXv19nZEi95F0UZ-LyXDg.html
Miss this dish. My mum used to buy some boneless chicken legs for me in the rainy days. I will certainly cook this if I can find the boneless chicken leggs here. Thanks for reminding my old days.
講解好清楚詳細，廣東話有親切感！👍🏻
虎皮鳯爪竅門真好。謝謝分享。
When I prepared my 4 pounds of chicken, I used pressure cooker to cook for 10 to 12 minutes for the last step. Then put them in a big pot and finish them off on my stovetop. Now I can see and check to control the texture and make sure I am not overcooking them. I cooked 4 pounds in less than 3.5 hours after wahing and cutting off the toe nail using my streamlined processe from my earlier comments.
犀利👍 原來咁樣整,酒樓食一碟得幾隻,依家可以整大大煲,慢慢歎 ,多謝寶寶姐教導,我有睇廣告😚😚😚
睇電視送啤酒,做小食都唔錯😋😋😋多謝支持😀
_/_
_/_/
@@waiwong8461 。
多謝你！我好喜歡食虎皮鳳爪，可惜這裡買不到，在家油炸又麻煩。這方法很好，我一定會試做。
同是广东生活习惯，同是美国食材，师傅讲解清楚，己点赞
這個家庭版很值得試做享用。謝謝妳！
totally love this non-oil frying method! I used an instant pot for the last part to shorten the cooking time. Then reduce the sauce and thicken it to coat over the chicken feet. I find this video to have the best no oil fry recipe! Thanks for sharing!
原來要好多功夫，謝謝細心講解
一向唔想炸雞腳, 知道爆得好厲害, 現在就學下你用 air fryer. 好提議, 謝謝!
宝宝姐，很开心又有新作品可以嘗試，真是非常感谢您的講解，得益匪浅。
多謝支持😀😀😀
da h
好👍👍
@@BobosKitchen suck
1975, I worked in a restaurent in Hong Kong. we used a big wok with lots of oil, the chicken feet were mixed with some dark soy source,
then fried ( so skins were seperated from bones ) , after fried, cleaned, then steam in other metal pot with water, add slice gingers, green onions, 8 points herb ) steamed maybe 30 minutes... then took them out... chopped .. add black bean, garlic, salt, soy source, little corn starch.. oil....in a small dish... then steam again.... then serve to customer... de Miami, Florida
The biggest problem is the processing time. 好麻煩 for a p;ound of feet. I finally decided to try it for the 1st time. These are my tips and comments:
Restaurant make 10 or more pounds up to the ice water process. Then freeze the ones that will be used in coming days/weeks. I usuall prepare about three or more pounds at home, use about a pound and then freeze the rest. Whenever I feel like having chicken feet, I take some out from the freezer and it only takes an hour to finish the last cooking step. The result is about the same compared to the batch that wasn't frozen.
Below are the strps to cut down on the processing time:
The first step to boil for 5 minutes seems unnessary. The purpose probably is to get rid of the icy smell and taste. With all the spices amd seasoning added later on, it will all be covered. It is a personal perference.
I skipped the 30 minutes of drying time. I put the feet in air fryer at low temp of 150F to dry for 10 minutes instead of air dry for 30 minutes. Then up the temperature to air fried at 400F for 8 to 10 minutes.
I tried putting the feet in ice water for about 20 minutes, only the result is about the same.
Thank you so much!! air fry to dry is so smart!
Good to know that,thanks.
Thanks for subtitles too 🙏🙏
Looks beautiful and delicious! Thank you, keep healthy and safe
多謝BoBo sister 分享這個视频·💯💯💯
精凖詳細有説服力，一定學做，谢了。
Dim sum chicken feet look delicious..wish you success and good health
雖然是花時間，但在沒有虎皮鳳爪買的情況下能自己做真的太開心了，今天已把虎皮鳳爪做好了，謝謝分享！廣告我已收看了，哈哈！😃
你好, 我都是在買不到虎皮鳳爪的情況下學做, 你嘗試成功就好啦👍有時間多些煮來食, 多謝支持😀哈哈哈😀
Bobo's Kitchen 寶寶滋味館 寶寶，妳是香港來的嗎？
@@tracey3652
是的, 我香港人, 移民到美國已經27年了。
Bobo's Kitchen 寶寶滋味館 👍🏻👍🏻✌🏻
Thank you for the best and most thorough recipe I’ve seen on this!
看著就好吃！
謝謝妳無私分享🙇♀️🙇♀️
此方法比油炸健康得多！👍
wow pavorite.. red frm philippines
Very smart! Why soaking in freezing water will make the skin winkle?
I like chicken feet and iwant learn how to cook.Thank you for your cooking..I think its yummy😊😊😊
講解詳盡清楚。有了要領便有信心跟著做。謝謝。
有時間可以試下, 多謝支持😀😀😀
鳯爪方法很好，謝謝分享。
my favorite...I live in a small town in the middle of the US w/o any restaurants serving this...but SO MUCH work...maybe I will try one day. Thanks for the video. I think I will probably steam them in the instant pot for 1 hr instead of cooking them in the pot.
犀利👍
好花時間 , 不過值得讚👍🏻
Thanks for your sharing..I will try today 🎉🎉🎉🎉
谢谢您🙏
感謝分享!
正呀！！講得好清楚！感謝分享！
做凤爪这么费功夫卖家总是价格低赚钱吗？好辛苦啊难怪这么好吃! 会做了肯定吃个痛快😁多谢你的视频!虽然我听不懂但你教程每个程序都很细👍👍👍👍👍👍👍看也看的明明白白的🙏🙏🙏🙏🙏🙏
太棒了！
多 謝謝你
我以後看妳的視頻都會連廣告一起看，希望有助於妳的製作辛勞，謝謝。
你好,多謝支持🙏😀
好好味😋原來咁多工序
你有得揀出街食😋
My gf treated me dim sum chicken feet, 1st time for me it was very scary but 2nd time I found it delicious
不吃了，下這么多功夫和時間，真拜服寳寶小姐。
上次用油炸，炸到边度都系，都冇虎皮效果，下次试试呢个方法
谢谢你，我自己本来有 AirFrier， 但是没想到用，还在傻傻的用油炸，真是太笨了，谢谢你的好办法
the delicious the chicken feet .I love it thanks
聴日就嚟試做下!!
赞 ！好味 ！
This is my favorite dim sum dish. Thank you!!
看了好想吃😋
我覺得用烤箱也可以，一次可以烤多一點
👍好味
巧合地最近自己想整鳳爪，但依邊無現成炸鳳爪賣，你嘅视频真係及時雨👏👏
你好, 跟住視頻做, 不用油炸, 功夫小很多, 好好味😋😋😋
非常之有當年 ETV 嘅感覺。
一般人屋企最多用微波爐，邊到會買光波爐和氣煱爐呀！煮個餸唔油炸又有千幾銀買個爐唔通D油好貴咩！
您实验的效果好像不错（声了油炸这关）请问可否将烘干的熟风爪乘热放入冰水，再置雪柜冰格-- -- -会否爆裂成虎皮？一次做多些，家餐吃多少加工多少。
氣炸鍋烘乾後趁熱放入冰水, 在形成虎皮之後瀝乾水份放入冰格, 每次可做多一些儲存。
好正，非常感谢您的分享
唔知點解 我D雞腳 用氣炸鍋焗完泡冰水 成2個鐘之後，有虎皮紋，但再比味整翻之後，宿翻水 唔 巢皮。
Brilliant! Thank you!
Looks delicious because Bobo made it, but I think this is too complicated for me. Haha. I wish you can cook this for me instead! :)
Thank you for your comment & support😀😀😀
I do normally bought deep fry chiken feet.Cut into half it will easier to eat .Good job, bobo.
多謝分享非油炸做法😊
nice and tasty recipe... thank you
Thanks for sharing. 💝 👏 Very good.
Wow interesting ....
Can you put this in the refrigerator for 1 week? I'd like to cook it on the weekend and store it so i can eat it as snacks during weekdays
Yes you can put it in the refrigerator or even the freezer for eating later
Best practical tips and recipe. 🙏👍🏻
流口水
宝宝姐，煮好的凤爪用烤箱替代空气炸锅可以的吗？
可以用烤箱, 空氣炸鍋,光波爐, 所有步驟做好之後, 鳳爪放入烤箱, 要把鳳爪轉動多次焗至深啡色, 太淺色不夠乾不能起虎皮, 要睇火小心不要燒焦。
請問如果用焗爐用幾多度焗幾耐？🙏
最后水煮一个钟可否用压力锅煮缩短时间？
可以
I cooked 4 pounds in presure cooker for 10 to 12 minutes. It is a precook because I don't want to overcook them. Then I transfer them in a big pot and cook them over the stove top. I monitor and cook untill I get the best result.
Thank verry much
謝謝高質分享👍
又學到嘢了～🥳👍
多謝支持😀😀😀
Good
hard work
Thank you, you share this video I love DIMSUM and I love CHICKEN FEET
I try cook for my family’s 👍😆
Douchi is salted black beans
多謝分享
多謝支持😀😀😀
所以飲茶食鳳爪好底食囉!
你能展示我们如何制作蒸滑蛋吗？
可以的留意我視頻😀
为什么鸡爪用冰水泡过之后是皱皮的，但是用水煮过之后皮就变得平滑 跟普通卤鸡爪没什么区别
我影片中的方法, 用高溫焗至金黃, 然後用冰水急速降溫, 便會起虎皮。
已关注点赞订阅，让我的食谱丰富多样化
Thanks u
没有炸锅的话，还是要油炸咯?
明明最複雜嘅點心，但係喺茶樓居然賣到最便宜
正
妳好，如果用油炸，用低，中，高什麼油溫，幾長時間？
你好, 如果用油炸, 油煙四濺很麻煩, 我沒有嘗試成功用油炸的經驗。😅
好好味咁喎!有睇廣告。
請問點解墊個不銹鋼喺鋅盤內?
多謝支持, 鋅盤的鐵架, 是和鋅盤一套的, 不是特別加上去, 話說去水容易,不過清洗鐵架麻煩😅😅😅
謝謝妳的教學
after boiling the chicken feets, can i put the chicken feet into freezer instead soaking the ice water?
No
@@BobosKitchen ok n thanks
Thank you Chef. 🙏
Thank you for watching😀😀😀
Can I cook this is a crock pot overnight?
Yes, you can
thank you...it's my favorite.
食都好麻煩。。。飲茶勝。😃😃😃
師父你好 請問氣炸鍋可以做班南豆腐煲嗎？
豆腐很難用氣炸鍋處理
你哦、你看