TINDORA / TENDLI - You must cook these exotic little gourds! - How to Cook Ivy Gourd or Parmal

This week's video will show you how to prepare tindora aka tendli. This tiny gourds (ivy gourds) like parmal although tindora/tendli is actually something different. That being said, you can definitely prepare parmal this way, and it will be simply delicious. This tindora dish is entirely about simplicity. It uses only two spices, and another handful of ingredients. The ivy gourds themselves cook up in the most succulent and flavour packed way, and the final sprinkling of coconut takes this dish over the top. Let me know what you think in the comments down below! Do you like tindora/tendli?
INGREDIENTS LISTED BELOW ⬇⬇⬇
2-3 cups of prepared tindora (washed and sliced) You can also cook parmal this way.
2 tbsp vegetable oil
1 tsp mustard seeds
1 tsp turmeric powder
sliced green chillies
1 tbsp lemon juice
1 tsp sugar
salt to taste
#tindora #tendli #parmal
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ABOUT THIS CHANNEL:
Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
Edited with Adobe Premiere CC
Music from Epidemic Sound

[@ranieramcharan4987]

Nice so glad you does include your parents in your video. So nice to see them and little Maahi is too adorable. God's blessings.

[@elgawahergya]

This vedio encouraged me to buy this vegetable and try to cook it !!!!

[@maharajaneela]

That's amazing! Please let me know dear friend, how it turns out! Hope you enjoy it!

[@shraddharanawat1271]

Have been loving ivy gourd since childhood. Your style of cooking is just awesome. Will try this soon. You should try making tondli bhaat (tondli: ivy gourd in marathi) just tastes amazing

[@maharajaneela]

I will be sure to give that a try! I already want to get more of this tondli! It was never a vegetable that I was exposed to in my childhood but I'm so happy to have discovered it as an adult. I just love it so much!