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Bistro Na was Michelin-worthy years ago but just barely hanging on these days. Was there last week and the Dongpo pork belly was tough and chewy, and the crispy shrimp was way too sweet. However the Jiajiang noodle was a winner.
Bistro Na was Michelin-worthy years ago but just barely hanging on these days. Was there last week and the Dongpo pork belly was tough and chewy, and the crispy shrimp was way too sweet. However the Jiajiang noodle was a winner.