AUTOMATIC ONESHOT TUTTUNO9 CHOCOLATE PRODUCTION LINE WITH SPIDERMAX DOUBLE COOLING TUNNEL +DEMOULDER

If your need is to make chocolate filled products in a single operation, such as pralines in polycarbonate moulds, chocolate boules, chocolate eggs, chocolate bars and products with special shapes, the best possible solution is to use a Selmi Tuttuno One Shot 9 Depositor simultaneous chocolate machine.
The One Shot Tuttuno 9 chocolate dosing and dispensing machine injects chocolate and fillings in different percentages, times and modalities, according to the requirements of the user. The machine produces, in a single operation, both the external chocolate shell and the internal filling of the praline.
A tempering machine, located behind the TUTTUNO ONESHOT 9, feeds tempered chocolate in a continuous cycle through a recirculation pump.
The chocolate filling is dispensed either by the operator from the thermoregulated hopper at the head of the machine or in a continuous cycle from the tempering machine at the side.
Quick cleaning permit to change flavor of filling ganache and format
Tuttuno 9 can produce around 240 chocolate moulds per hour when combined with the new SPIDERMAX, DOUBLE VERTICAL CHOCOLATE COOLING TUNNEL, which has the advantage of a small, compact size and allows to cool about 250 moulds/hour ensuring the operator high productivity
A conveniently placed touch screen control panel gives access to all the functions of the machine, allowing the user to easily set the internal cooling temperature.
The productivity and performance of the line is further enhanced by the combination with the AUTOMATIC DEMOULDER. It has a production speed of 4 moulds per minute and automatically demoulds the pralines or chocolate bars onto a mat upon exiting the SPIDERMAX, which can then feed the wrapping lines or, as an alternative option, on a rigid support, in order to avoid manual handling by the operator.
The AUTOMATIC ONESHOT TUTTUNO9 CHOCOLATE PRODUCTION LINE WITH SPIDERMAX DOUBLE COOLING TUNNEL and DEMOULDER is designed for chocolate production and processing workshops that are short of space and need a continuous cooling system. The complete chocolate production line needs only a small space of 25 square metres !
www.selmi-group.com

[@touraj11]

It could use nuts like hazelnut?

[@Selmisrl]

Dear Sir, Thanks a lot for the interest in Selmi Chocolate Equipment. You could use filling/ganache containing nuts but please send us email and we'll contact You for all info needed. please write email at [e-mail]. Thanks a lot.