LEGEND - Professional chocolate tempering machine by Selmi

Legend professional chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.
Volumetric dosing unit with foot pedal for controlling the flow of chocolate.
Heated low-voltage vibrating table.
Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.
A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
For more informations:
www.selmi-group.com/legend-pr...

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This is the machine that chef Amury Guichon uses