Rhubarb Relish -Traditional Newfoundland - Bonita's Kitchen
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- Опубліковано 10 вер 2016
- Welcome to Bonita's Kitchen! Today we will be making Rhubarb Relish made with freshly picked rhubarb, cloves and so much more.
See recipe below!
Our website link: www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
6 Cups- Chopped Rhubarb
6 Cups- Chopped Medium Onions
2 Cups- Pure White Vinegar
½ Cup- Water
2 Cups- Brown Sugar
1½ Tsp- Sea salt
1½ Tsp- Black Pepper
1½ Tsp- Cinnamon
1½ Tsp- Allspice
1½ Tsp- Cloves
1. Add together in a large boiler, chopped rhubarb, chopped onions, vinegar and water. Start to boil on a medium heat for about twenty minutes, then remove from heat.
2. Add all your spices, seasonings and brown sugar then stir around until all blended together. Place the boiler back on the stove top on a medium heat for about one hour and half, stirring occasionally.
While waiting for your relish you can start sterilizing your jars and lids in a hot water bath.
See method below for sterilizing!
3. When your relish is almost cooked. Remove jars and lids from the water bath, place on a towel to drain.
See method below for canning procedures.
4.Then scoop the rhubarb relish into each jar, you will get about six one cup mason jars full. After you complete filling all jars, clean around rims and cap each one.
Sterilization and Canning Procedures
Method for Sterilization: Sterilizing and Canning Procedures
1. Start by getting a large boiler and filling in about a quarter full of water.
2. Then bring the water to a boil and place your Mason jars inside then cover.
3. After letting the water boil for about 15 to 20 minutes, then remove your jars and place them on paper towels or a cloth on the counter top.
Method for Canning Procedures:
1. After your food items are cooked and ready to bottle, scoop hot liquid or food inside your mason jars.
2. Continue doing this until all jars are complete and leave ½ inch from the top.
3. Clean around the top of your jars removing any food from rims.
4. Then place caps and lids on your jars finger tight.
5. Then place your jars back in the hot water bath and start boiling the water for another 5 to 10 minutes with the cover on the boiler.
6. When done, remove from the water bath and leave at room temperature.
7. You can check your lids, 3 ways.
1. Remove the screw cap and lightly run your finger upwards on the lid if it doesn't remove its seal. Put the screw cap back on tight then date and label each jar. Then store in a cool panty or room.
2. If the lid is not popped up when you touch the middle it means it’s sealed.
3. If you heard all your jars pop by counting the pops it is sealed.
You can serve rhubarb relish with so many wonderful dishes, try it on a burger and with your eggs and Bologna in the morning.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
Excellent on meat cakes. Corned beef and mash potatoes. Form into patties and fry in margerine. Some add onion to the mix. Looking for a brown crust. Some good by'es.
Thank you so much for stopping by and I'm so glad you enjoyed our rhubarb relish recipe. It is so tasty on those meal your shared, I have it with our Jiggs Dinner too. Have a lovely day.....:) Bonita
Thank you so much for sharing! I can't wait to try this... love Rhubarb.... love Newfoundland!
Catherine D thank you so much for your message and for visiting my Channel, rhubarb is also one of my favourite for so many recipes. Bonita
I never heard a rhubarb relish before.
I'm going to make this one.
I love rhubarb
Hi Sharon, Thank you so much for your message and for stopping by....this recipe is old and have been made by many of our elders over the years. Rhubarb is the forgotten fruit and I love making recipes with it to show how much you can do with it....enjoy to the fullest and I will share a couple of more with you.....Rhubarb bread ua-cam.com/video/0yT5D67zw8Q/v-deo.html rhubarb fluffy cuts.... ua-cam.com/video/T79zf0pEd6w/v-deo.html Rhubarb custard squares ua-cam.com/video/i5gChq5Okvc/v-deo.html Rhubarb custard pie .....ua-cam.com/video/mEVcli0KcxA/v-deo.html Rhubarb and strawberry jam ......ua-cam.com/video/jl0MxEAtM5I/v-deo.html is a few more recipes to check out! Enjoy Bonita
Trying it for the first time today as per the hubbys request ! Great video !
Nice! This is a lovely and easy recipe to make, we have so many tasty rhubarb recipes if you wish to check them out at www.bonitaskitchen.com and please followup and let us know what you think of our recipe. :) Enjoy Bonita
EXCELLENT on fish cakes.
Yes I agree Alvin, thank you for your message and for stopping by. :) Bonita
i bet that Relish taste great thanks
This relish got a spices taste to it and if you like spices you will love this recipe for rhubarb relish. Thank you for visiting Bonita's Kitchen. Bonita
Thanks for the recipe... I use to make this. but lost the recipe.. so will try yours...now I'm off to the garden to pick my Rhubarb...
Hi Ron and Mildred: You are very welcome, this is a lovely recipe and good time to make it with fresh rhubarb. I have a few recipes on my channel for Rhubarb and Strawberry Jam, Rhubarb and Strawberry Cobbler, if you like to check them out, thank you so much for your message and for visiting my channel. :) Enjoy Bonita
Yes... Will have a look at your Rhubarb and strawberry Jam and cobbler...and will try them later,,, your recipes seem delightful... Thank You..
Thank you I'm Glad you are enjoying them. :) Bonita
next spring I shall try this...
bonita,what do you serve this with..?
Always good on fried bologna!
Hi Bonnie you may be able to buy some rhubarb at your farmers markets or grocery stores, or even frozen. Rhubarb relish can go with so many dishes, like Thomas just said fried bologna, I had it yesterday with my Jiggs dinner the same as you would with your pickles, hamburgers, hotdogs, subs, fried eggs, and the list goes on. Enjoy Bonita
Bonnie ..why is it so thin ?hen u put it in bottles put the lid on right away to. Save the heat for a good seal ..a good seal when tested should not sound holliw when tapping on lid
Ive never had Rhubarb so I have no idea of how to clean this.. But I would like to try this recipe..I;ll just Google it,,, Thank you for sharing this recipe... Have a good day...
Hi Glenda, rhubarb got a very small peel on it you can leave it on or start from the top and peel it down, I took some of the peel off because my rhubarb was a late batch, early in the season you can leave it all on. If you bought it frozen they are already to go, or sometimes you produce person can help you clean them. I hope this helps you and thank you for your question. Bonita
Hi Bonita.. does the rhubarb relish jars need to go into the hot water bath for long term storage?
Yes, unless they seal with the warm liquid and jars. Sometimes that do happen, but to be sure put in your hot water bath for long term storage. :) Enjoy and thank you for stopping by..... :) Bonita
is this the rhubarb pickles you mentioned in the Couldn'ts episode? also could you use frozen rhubarb instead of fresh?
1224bobo thank you for your message and visiting Bonita's kitchen, yes these are the rhubarb pickles i talked about in the Couldn'ts video. You can use frozen rhubarb but let them thaw first before you make your pickles, then follow the recipe. This recipe is delicious and I can't wait until the season comes again to make them. Thank you once again, Bonita
Yes you can use frozen rhubarb
Bonita
Can I freeze instead of canning??
Hi Donna, Thank you for your message and for stopping by, I've never froze it but I can't see why not. There is notting in there that will spoil, just make sure you put it in freezer containers or bags to stop it from getting freezer burn. Enjoy and thank you Bonita
What do you put Rhubarb Relish on? What foods pair nicely with it?
Sam Cristo thank you for your message and visiting my channel, Rhubarb Relish can go with so many foods, eggs and Bologna or bacon, breakfast, hamburgers and hotdogs, pork chop dinner anything that you would use pickles with. I hope that helps and enjoy this recipe it's so delicious, also visit www.bonitaskitchen.com for more wonderful meal ideas. Thanks Bonita
It is fabulous with cod fish cakes.
@@dianne7922 yes......with fish cakes......its AMAZING.
@@bonitaskitchen also on roast beef and meatloaf .