Daniel forgot one very important tip when teaching her how to try whiskey: after the "hot coffee sip" suggestion, it is important that you keep your mouth closed after the sip. Letting air in makes the alcohol 'burn" feeling. I've introduced several people to whiskey using these two steps and have had great success.
Another thing I suggest to new people when nosing is to open their mouth and breath half through the mouth and half through the nose. It softens the ethanol hit to the nose.
Breathing is always the first thing I share with beginners - that’s where the majority of unpleasantness comes from in my experience. Completely swallowing 2-3 times before you exhale through your mouth makes a HUGE difference in the tasting experience
Fully or forcibly exhaling all the ethanol after sipping is the technique I picked up with my first bottle of Elijah Craig. Expelling most of the ethanol dramatically reduces the burn but still leaves a lot of flavor behind.
Agreed first time whiskey drinks always exhale through the nose and it tends to over power their senses and burns their sinuses at the same time making for an unpleasant experience
Wait what? I'm trying to find out what I like in terms of whiskey, and was trying to A-B Elijah Craig and Woodford Reserve this weekend and was having a terrible time distinguishing between the two because of the burn. I should be swallowing a lot after taking a sip before breathing out?
@@DusterTIB IIRC, the burn comes from the excess of ethanol vapors. Think about when you get too close when nosing and it burns - backing off it will let less concentrated vapors hit your nose, making it less unpleasant. Now think about that, except the alcohol is now inside your mouth, and you taste it by exhaling the vapors over your tongue. The more liquid alcohol in your mouth, the more concentrated vapors, hence the more the unpleasantness. Works for wine too :)
I feel like Canadian whisky would actually be the best for beginners who don't like "oakiness". There are no regulations on which barrel Canadian whisky has to be aged in, so beginners can try different Canadian whiskies that have been aged in different barrels to find one they like. I also feel like there's more variety in Canadian whisky than most other whiskies when it comes to flavors/mash bill, so it's a good category to explore all on its own
@sandir toukaev lol Crown Royal ain't the only Canadian whiskey. That's like saying that Bourbon isn't a good type of whiskey for beginners because Jim Beam is trash
@@elieddy4277 what's annoying about that is people always pick the (not quite) bottom shelf anything when trying it for the first time, i understand people don't want to spend a lot if you're not going to drink it all, but it also swipes the legs from under the experience. that being said, i still think bourbon is probably my least favourite type of whiskey, personally.
I bought monkey shoulder as my first whisky from watching you guys, and really enjoyed it. But it took about half the bottle to just get acclimated to drinking neat. The first bottle that really got me excited was Jameson stout edition. As far as bourbon goes I really liked wild turkey 101. It was such a slap in the face for me but also too interesting to not have another sip
Original Glenmorangie is usually an easy malt for beginners. Seems the slightly sweeter whiskies like the sherry or port matured malts are a little easier to start with as well.
@@aaronsan6488 yeha, i find auchens too clean . Triple distilled clean, i like hazelburns but definitley the least out of the springbank family due to the triple distilled nature of it. but definitely easy on the palate
Eagle Rare. The first time I realized that there was flavors that I could taste other than just "high alcohol taste" that we all remember from college. It was enough for me to slowly overcome that impression over the course of a bottle. Now I'm 85% a scotch guy.
angels envy is what brought me into being able to enjoy whiskey, its very easy to drink and tastes quite pleasant. but i think i'm more of an irish whiskey guy now
It's amazing how important a role breathing plays in enjoying your experience with higher proof alcohol. Yes small sip like hot coffee but right before the sip, take a breath, hold it, sip, taste, swallow then exhale. If I had to make a list of the friendliest whiskeys I would have picked green spot for Irish, Glenfidich 14 for Scotch, Russell's Reserve 10 for bourbon.
the whisky can change in a glass, further more, once neckpour is gone, whisky changes in the bottle slightly, not always better or worse just changes. but its cool when a whisky is too fiery, too peaty, sometimes i leave it after neck pour for 1 month and suddenly boom. comes to its own.
Eagle rare is the bottle that brought me in to the world of whiskey, however I was fortunate enough to have an experienced friend reccomend the bottle based off of food preferences. He is also the one that introduced me to the tribe. Cheers to you Derber!
Laphroaig 10 was my first love (the cs is still my favorite). For beginners, though, my go-tos are: Aberlour 12, Ardbeg Uggedal(not even trying to spell that right), Yamazaki 12 (or glenfiddich 15, they're shockingly similar), and Balcones 1 single malt.
Ardbeg Uigeadail is my favourite Ardbeg. I agree with the others. I personally don't like the Glenfiddich 15 since the taste really lets me down after its scent overpromised. I like adding drops of Apfelstrudel liqueur in there and then it tastes like it smells.
@@MrWhangdoodles I see how glenfiddich 15 is a bit of a let down. I personally like it but I'm still a novice just trying different things. my next 3 bottles are: glenfiddich 18 (looking to get a bottle of 21 afterwards and finish the lineup), then the 2 newer types of Glenlivet NAS with unique cask finishes.
Never drank distilled until I watched your videos. My first en second where a Redbreast 12 and an Oban 14. These are my go to bottles ;-) Meanwhile found bladnoch 11, tamdu 12 and a johnny double black. Thank you for your content. I'm loving it.
For me it was Lagavulin 16, but for a beginner/hater I'd go with things like Crown Royal, Johnnie Walker Black, Dewar's White label, Jameson Caskmates Stout, Redbreast 12, Ancnoc 12 or Oban Little Bay. I'd go Laphroaig Select to start the peat/ash adventure. Wouldn't do Bourbon to start. I feel Bourbon needs proof to be good/flavourful and I wouldn't go high proof on someone new to whisky/spirits. Great vid guys
She didn’t like bourbon or smoke, and loves wine. Speyside would be her jam. I would also have her try: Nikka Coffey Malt, GlenGrant 12, Compass Box Orchard House, Red Breast 12 and PX.
A whiskey I use for introducing people is Aberlour 16. Beginners aren’t able to pick up the subtlety but is so mellowed that even if they are sensitive to the burn they tend to like it more.
Tx blended whiskey and BSB are the 2 whiskeys that opened my eyes to whiskey that I can actually enjoy. I found that for beginners the sweeter Bourbons are a great way to start
For me, one of the good intro whiskies was Balvenie Doublewood. Another was Glenfarclas 17, though as a 17yo it wouldn't be a beginners' whisky due to price, but the sherry forward (and lacking in smoke) stuff is very friendly to newcomers.
Laphroaig 10 was the whisky that made me fall in love with Scotch and I have converted at least 14 people using that. For those that didn't like it, anCnoc 12 or Balvenie DoubleWood worked well. Before I realised Scotch could taste that good, I used to drink Jameson. The first bourbon I liked was Woodford Reserve.
@@joshuafurr6516 Back when I only had 4 bottles of Scotch, they were Laphroaig, Ardbeg, Cragganmore and Famous Grouse... However, I don't like the Ardbeg they make now as much as what they made back then, so maybe Ledaig or Port Charlotte?
I really can't have Laphroaig at all. Or any scotch that I've tasted for that matter but esp Laphroaig. I can't remember which one now though. I seem to be in a minority 😅
I think the first whisky that ever got me interested in further exploration was probably Johnnie Walker Black. Shortly thereafter I discovered Macallan 12 yr Sherry Cask and fell in love. But I really started delving deeper into whisky once I discovered Ardbeg Uigeadail. That stuff was a game changer for me, and I've never turned back.
Maker's Mark or W.L. Weller. They were the first bourbons I had where I was like "I get why people drink bourbon." I like the cherry notes from the wheat, and the lighter notes eased me into bourbons with higher rye mash bills.
Yes, Four Roses was the first bourbon I liked, but standard Makers Mark is the most accessible bourbon I've tasted. It's a little less complex than a lot of other bourbons, but that's not a bad thing for beginners.
The first whiskey I fell in love with and was able to pick up specific tasting notes Elijah Craig. But my nomination for best whiskey for beginners would be Writers Tears it's extremely simple with no alcohol burn or smell.
Balvenie 12 year Double Barrel was the first whisky I really enjoyed, still a go to. Yellow/Green Spot also a great go to. With someone struggling with the burn might try it on ice at first.
I second this. Balvenie 12 Double Wood as well. Then a local scotch bar showed me the range of taste that scotch can have and I was hooked as a whisk(e)y explorer!
I shot whiskey in my twenties and have only drank beer for the last twenty years. Lagavulin 16 was the whisky that started my love for whisk(e)y. I now love all sorts of Scoth, Irish, and American whiskies.
For me it would be Redbreast 12 and Green spot. With the way she reacted I would of tried one of the whiskeys from Japan, a Toki would be a good place to start, less burn and a cleaner more simple experience.
I discovered whisky with Jameson, but it's Glenfiddich 12 that made me actively drink whisky! Retrospectively I feel like Glenfiddich 12 is a great gateway into learning to taste different aspects of whisky. It's kind of malty yet it's kind of fruity and it has a smooth finish, and really kind of "trained" my palate to know what to look for when tasting whisky if that makes any sense!
Jack Daniel's was my first experience with whiskey but Jameson is where I discovered just how much more there is to whiskey. Jameson was also my go to shower whiskey in a different life
She needed a low proof, fruit flavored whiskey. Someone mentioned Canadian whiskey and I think Apple Crown is about the best you could hope for. She gave it a good, honest shot.
Quoting the article: *"Some Japanese Whiskies Aren’t From Japan. Some Aren’t Even Whisky."* from the New York Times, published on May 29/2020: _"Nevertheless, as more American whiskey fans learn that Japanese whisky isn’t 100 percent Japanese, they’re increasingly unhappy. Much of the critical praise over the past decade leaned on generalizations about Japanese craftsmanship and ingredients, and drinkers are understandably angry to learn that the whisky in their glass might not even be made in Japan."_ Popularity of Japanese Whiskey has been decreasing since it was discovered that some distilleries have been sourcing their whiskey from places like Canada and USA (and of course Scotland).
@@rakseiify Shame, isn't it? That's why I would say Suntory or Nikka products. You know, big names. Those can be trusted. Japanese whisky industry need to earn that trust they lost. Some guide line was announced and things just started to get better. I hope one day the popularity of Japanese whisky restored.
One thing I do to subdue the burn is to take the smallest amount of whiskey in like a drop or two. Push my tongue to the roof of my mouth and let the whiskey run down and coat my tongue. The whiskey will dilute with your saliva and then I’ll swallow. This prevents that burning sensation and let’s you taste more of the whiskey imo. I’ve had my brother try most of the beginner whiskeys and he didn’t like most of them. One of the whiskies I had high hopes for was Glenlivet 14 Cognac Cask which he actually liked. It’s really fruity / floral with little to no burn. It’s also affordable if you’re going for the 375 ml bottle.
Tullamore Dew was the Whiskey that made me fall in love with it! Irish Whiskey is a lot smoother for beginners. Maybe include a Canadian Whiskey as they are easier for beginners to stomach as well.
In my experience, The Balvenie 12 seems to be a good introductory Scotch. I've introduced a few people to Scotch with it and it generally goes well. Caribbean cask would probably work, too.
Crown Royal (plain Crown, not a flavored variety) or MAKER'S MARK! How did the one whiskey that marketed as a No Burn whiskey not be the first thing you present?
Here are some whiskey's that, although didn't initiate my love of whiskey, they definitely solidified my love for it: woodford reserve double oaked (I think it tastes like chocolate), redbreast 12 (my favorite whiskey - no bite whatsoever), angel's envy, and lagavulin 16 (probably not great for a beginner whiskey list).
WR dbl-oak taste like ..BIG WOOD (take that as you will). Then a massive overdose of the banana ((aka Brit: 'pear drop') iso-amyl -alc') . It's true garbage. Beam & MGPI produce lot' better product t lower price. 4roses too,.
@@Deathmastertx agreed, though glenfiddich 12 kinda wrested my interest then glenfiddich 15 solera vat wrested that. it just goes down so easy for me. the only catch: I like my whiskey as a cocktail (with coke) and it's just enough to reduce the heat whilst getting plenty of the tasting notes which is why I find glen 15 to be.....a bit of a mixed hitter, the bourbon note is repugnant but once I got used to the taste it's like water!
Woodford Reserve Bourbon! I had always kind of liked whiskeys but they had always been cheaper stuff that you would find at college (or younger) parties. But then a buddies dad let me try his Woodford, and his Oban, and his Blanton's. Been a whiskey man at heart ever since.
I had the same experience as Gina - tried JW Red, Balantines, Four Roses and Jameson, all of it was just pain and burning. I then just said screw it and thought maybe whisky just isn't for me. I bout a bottle of rum for my birthday (Diplomatico Riserva Exclusiva) and I REALLY enjoyed it. By drinking sonething I liked, I finally got used to ABV higher than beer or wine. One day I decided to try whisky again, went to a pub, and ordered Glennfiddich 12. I really liked that stuff. Loved the pear and apple notes, and really liked the black pepper (spaghetti carbonara is one of my favorite dishes). Later I tried a whisky called Two Doves, it's produced here in Serbia and again - loved the black pepper and waxy walnut notes I got from it. So my suggestion - every once in a while try a new type of spirit. I found spirits with a bit more sweetness to be easier to drink, maybe that works out for some.
The scotch that made me like scotch is Shackleton. Just the cheap blue bottle, never got my hands on the limited run. I'd personally put it on any beginner tasting, it goes down super easily and the salty notes are fun. I also personally find the Glenfiddich 15 more accessible & interesting than the 12 & the bourbon that made me like bourbon was Booker's
Mine was Speyburn, it was buttery and smooth with a hint of toffee like malt. Then I tried a cheap Islay to see if it was worth spending money. Now I'm a drunk that can't get enough of a slap and tickle from the ISLAY, Must be all caps you know.
Reminds me of my wife's reaction and she doesn't drink (and also doesn't like coffee, chocolate, cola, or tea - so no bitter notes.) I've had her nose whiskey and two things happen. One, she can smell the alcohol if it's sitting on the table (I can't), and can't even nose the glass with getting overwhelmed. Two, she can't distinguish the smell of bourbon from mezcal because she gets such a strong rubbing alcohol smell. Part of me wonders if that's more than just sensitization and maybe she's genetically more sensitive to alcohol and bitter flavors like coffee.
Smell and taste is already super individualistic and varies between people. It's like the Whiskey hater who turned out to really like the smoky whiskeys, he always stuck his whole nose in the glass to smell it probably because his sense of smell is desensitized (the opposite to your lovely wife). Take care. Greetings from Iceland :)
So my wife, who was not a whiskey lover, had her liking for whiskey change on the 2nd day of our Islay whiskey tour on our honeymoon. The whiskey that turned the tables was Ardbeg Uigeadail on our visit at Ardbeg.
She should have tried them on ice as well. For me, I had to go from mixed, and then to on the rocks before I could tolerate anything neat. Templeton Rye was the first whiskey I'd ever had neat and I enjoyed it. Not nearly as much as I enjoy scotch and bourbon now though.
Yes. This also was a crash course. I'm sure it took longer than the video run time, but this seemed like 40-60 mins in the making which is a pretty overwhelming amount of whiskey on the palette for the uninitiated. I find a cube or two in a rocks glass really smooths out the ethanol and allows some of the flavor to come forward. It does require a little more time to let the ice melt and the booze to get cold.
I totally understand her reaction to bourbon. For some of us, those medicinal cherry cough syrup notes are just so dominant, it can never taste like anything else. Even now with experience, I mostly have a no new oak policy.
For me its not really the no new oak. I just tend to dislike whiskey from warmer climates. More oak less age. I just think they punch you in the face with a wall of cinnamon and brown sugar and amazing stuff but then fall immediately flat and dissapoint. Idk
It's just hilarious and so honest,))))) My wife is no whiskey drinker and she really really liked Redbreast 12 and Four Roses small batch and single barrel)))))
One of the best beginner’s scotch whiskies I know of is Bruicladdich. Pure barley with a light touch on the flavours, little burn and a pleasing sweetness. I also encourage beginners to take really small sips and constantly refresh their taste buds from a glass of water on the side.
I think that, for those that like wine, some of the better ' first' whiskeys would be those finished in wine cask ( ie. Glenlivet 14 or 15); or those that have a ' feel of a wine' ( light or fruity or a ' sparkly' mouth feel ie. Macallan 12)
Gina actually has really good tasting techniques and if or when she can finally pickup exhaling forcibly to dramatically reduce the ethanol burn she's banging up against. My hope is she would start to enjoy what we all do on the other side of that wall.
I would not say i fell in love with it, but my first whisky was crown royal, and I *hated it*, but the more i had it the better it got. Its not super primo complex whisky, but its simple, smooth, easy drinking.
WR also brought me back into the whisk(e)y game. It's a good entry to Bourbon, no doubt. You should check out Eagle Rare, it's pretty amazing. My favorite right now is the Town Branch Single Barrel Reserve at 61.3 % Vol. The alcohol in this one is so beautifully embedded, there is almost no burn.
@@saschaeggert2148 spot on about eagle rare, it's delightful. Angels envy is great as well, but for a more "budget" option I've been gravitating towards the Russel's reserve. It's kind of generic bourbon tasting, but a really good bourbon so who cares.
Paddy’s Irish whiskey..... absolutely changed my life man it was the first “drink” with my dad and his biker buddy we drank the bottle in less than 2 hours. The color, taste, and bottle are perfect for my tastes. If you ever see it buy a case!!!
Based on my experience with my wife who is not a fan of whiskey, Michters American Whiskey might be the "bourbon" for a whiskey hater (yeah, I know it technically isn't a bourbon, but it is very similar). Strangely , she also liked Cali Riptide Rye, which is 118 proof, so it isn't the alcohol, it's just the flavor.
For me my friends tried to introduce me to whisky with all the classics and nothing worked for me. until i tried Dalwhinnie 15 Yr and it just clicked now i have grown to love single malt and branched off into the rest of Whisky.
Y'all frequently say a whisky is "beginner friendly" but not something you'd frequent. I'm thinking TX and Gentleman Jack. If someone's this averse to the full flavor versions why would you not go straight to what you state as beginner friendly?
Grew up in Canada, first intro to Whiskey was Canadian Club, great price, great history. Whenever i introduce my friends to Canadian Rye, it is always Forty Creek Double Barrel. It is nutty, creamy, almost syrupy, great a lone or with some coke, or just in a glass with some water like my Dad always has his whiskey.... and it won't break your bank~
A whisky that I have had success getting beginners into the world of whisk(e)y is Glenmorangie Quinta Ruban 14 Year Old. It somehow has no sharp edges, but still manages to have depth.
It was Dalwhinnie 15 at a Robert Burns Night party hosted by the Irish-born priest at our church! We loved it straight away, and it's our go-to when we travel. I agree with eli eddy that Canadian might be the best starting point for beginners.
Nice try guys. I give you an A for effort. Perhaps you planted a seed though.... Just like most people I came into whiskey through shots at parties and bars, and never really cared for it. Then I was introduced to scotch on the rocks, and found that I really enjoyed that, especially after it sat for a bit. I went through a lot of Johnny Walker Black back then. Then I found Laphroig and absolutely fell in love, and started down the "neat" trail. Now I really love most all whisk(e)y, usually neat. Strange how the journey progresses!
I was never a whiskey person for a long time, my dad o my drank bourbon when I was growing up and I couldn't stand it. One time, my friends and I were buying booze for a party in college and I bought myself the stout cask Jameson and I absolutely fell in love. It made me really start exploring and is the reason I became a sommelier.
It's ok if folks don't like drinking whisky. It just means more whisky for me. My first was Chivas Regal. But the one that made me fall in love with whisky was Lagavulin 16
whenever I watch channels like this or cocktail youtubers I am always shocked at their nonchalance around alcohol because everyone I know in my personal life is a Gina.
My first experience was with Lord Calvert. Took me 30 years to get over it. My second introcution to whiskey was just months ago with Tullamore D.E.W. I Found out that I like Irish Whiskey.
First whiskey I tried was woodford reserve. Bought a 250nl. Enjoyed it. Went back a few days later for the 750ml. And a year later I’ve tried over 30 whiskeys
The Scotch I've used most successfully to woo people over to whiskey is Glen Dornoch it's a delightful dessert scotch, if such a thing exists, it's that. It tastes like honey, and heather, and late summer sunshine. After that you can get them over to some of the more challenging expressions.
I haven't come across this on anything, so I'm not sure if it's really a thing, but I like to introduce friends with the 2 sip method. First sip gets the burn out of the way, and then you can actually taste it with the second sip.
This was awesome. I personally love each of the whiskeys tasted in this video, so it's so great to see someone experience them in an entirely different way. My very first whisky was a 12yo Glenlivet. It caught my interest and I decided to explore. The moment I realized I was truly into whiskey was when I sat down with a group of friends and a bottle of 10yo Bushmills single malt. So approachable, so easy to sip, so balanced. I enjoy all varieties now, but those were my lovely beginnings.
My gateway whiskey was Virgil Kaine ginger bourbon. I doubt I would like it now, but when I tasted it in 2020, I thought, "Heck, if this is what bourbon tastes like, count me in!" The sweetness was appealing.
Jack was my first introduction but makers mark being a wheated bourbon stood out to me with its sweet perfectly browned toasted marshmallow no burn tasty goodness with a hint of that banana flavor in it.
For me I first started with a Benriach 10 year peated speyside scotch whiskey. I love it that peat smoke, with the oak, and Liqurish Anis. It is awesome.
My 1st whisky experience which got me into it was a glass of Aberfeldy. My whisky list at home isn't long nor super expensive: Talisker 10, Talisker Port Ruighe, Famous Grouse (mostly for mixing), Suntory Hibiki Harmony, Glendronach 15, Johnny Walker Blue (some small bottles), Balvenie Caribbean Cask, Balvenie 12, Dalmore 12, Dalmore Valour, Mortlach 15, Aberfeldy 12, Aberfeldy 18. When it comes to "regular" drinking, then I'm mostly sipping on a tumbler of Aberfeldy 12 or Glendronach 15 or Talisker Port Ruighe.
When I started dinking whisky all I could taste as alcohol and I hated it. Then I tried Laphroaig and suddenly I could taste something other than alcohol - the peat. And I loved it! Had to drink peated whisky for a while to get acclimated to the high ABV before I could appreciate other whiskies
You'll mock it, but if you really want an easy entrance into whiskys for beginners, a Canadian, like Crown Royal, or a blend like TX Blended are pretty sweet, uncomplicated and pretty easy drinking. I started a long time ago with thinking that Crown Royal was great, and now I like peated Scotches, Ryes and cask strength stuff.
My first purchase was a Talisker 10 years old, loved it and that is what got me in to whisky. But if introduce whisky to new people the ones i have had success with are. Monkey shoulder, macallan 12, nikka coffey grain and glenmorangie signet.
I would definitely like to see Ciara O'doherty do a tasting like this. she absolutely loves anything alcohol and would be a good guest on here
You could have stopped at I would like to see Ciara. Period. Doesn't really matter what Ciara is doing, just like to see her.
@@JamesMcCarty I mean you ain't wrong. she really excels at drinking and enjoying liquor though.
These two couldn't hang in there with Ciara. She's a Titan just because of her supernatural drinking powers.
@@ericmcdaniel2719 agreed
A try channel crossover should definitely happen.
Daniel forgot one very important tip when teaching her how to try whiskey: after the "hot coffee sip" suggestion, it is important that you keep your mouth closed after the sip. Letting air in makes the alcohol 'burn" feeling. I've introduced several people to whiskey using these two steps and have had great success.
Another thing I suggest to new people when nosing is to open their mouth and breath half through the mouth and half through the nose. It softens the ethanol hit to the nose.
@@Im_Old_Gregg I've heard that as well... and I've tried it. Not sure I've figured out how to to it right, it's a little weird. :)
I know what you mean
Many people can't really sip they're used to just downing drinks
@@Im_Old_Gregg you do know that most people can't breath through their nose and mouth simultaneously, right?
@@noahvanderwyst1232 no I haven't read or conducted any studies on that topic sir. Where did you get this information?
The double Rex laughing after the Caol Ila was gold.
13:38 :-D
SPOILERSSS NOOO lol 🤣
I still want to Caol Ila another go. Was very anti-smoke the first time I tried it, but I have been enjoying those flavors more lately.
Breathing is always the first thing I share with beginners - that’s where the majority of unpleasantness comes from in my experience. Completely swallowing 2-3 times before you exhale through your mouth makes a HUGE difference in the tasting experience
Fully or forcibly exhaling all the ethanol after sipping is the technique I picked up with my first bottle of Elijah Craig. Expelling most of the ethanol dramatically reduces the burn but still leaves a lot of flavor behind.
Agreed first time whiskey drinks always exhale through the nose and it tends to over power their senses and burns their sinuses at the same time making for an unpleasant experience
I agree
Wait what? I'm trying to find out what I like in terms of whiskey, and was trying to A-B Elijah Craig and Woodford Reserve this weekend and was having a terrible time distinguishing between the two because of the burn. I should be swallowing a lot after taking a sip before breathing out?
@@DusterTIB IIRC, the burn comes from the excess of ethanol vapors. Think about when you get too close when nosing and it burns - backing off it will let less concentrated vapors hit your nose, making it less unpleasant. Now think about that, except the alcohol is now inside your mouth, and you taste it by exhaling the vapors over your tongue. The more liquid alcohol in your mouth, the more concentrated vapors, hence the more the unpleasantness. Works for wine too :)
I feel like Canadian whisky would actually be the best for beginners who don't like "oakiness". There are no regulations on which barrel Canadian whisky has to be aged in, so beginners can try different Canadian whiskies that have been aged in different barrels to find one they like. I also feel like there's more variety in Canadian whisky than most other whiskies when it comes to flavors/mash bill, so it's a good category to explore all on its own
@sandir toukaev lol Crown Royal ain't the only Canadian whiskey. That's like saying that Bourbon isn't a good type of whiskey for beginners because Jim Beam is trash
@@elieddy4277 i like Lot 40 rye whisky 🥃
@@elieddy4277 Jim Beam was my first and last whiskey lmao
@@elieddy4277 what's annoying about that is people always pick the (not quite) bottom shelf anything when trying it for the first time, i understand people don't want to spend a lot if you're not going to drink it all, but it also swipes the legs from under the experience.
that being said, i still think bourbon is probably my least favourite type of whiskey, personally.
I agree, would like to see a Canadian on here and sub out a scotch
Angel's Envy might have been more tolerable for her pallette. It is soft, effervescent, and has a sweet streak. Friendly to a delicate pallette.
So confused by the bonus Daniel and Rex in the background
I kinda took them as an angel/demon on her shoulder... but more like they were both demons.
i think that was supposed to be the personification of UA-cam comments.
I bought monkey shoulder as my first whisky from watching you guys, and really enjoyed it. But it took about half the bottle to just get acclimated to drinking neat. The first bottle that really got me excited was Jameson stout edition. As far as bourbon goes I really liked wild turkey 101. It was such a slap in the face for me but also too interesting to not have another sip
What do you think about coal ila
Original Glenmorangie is usually an easy malt for beginners. Seems the slightly sweeter whiskies like the sherry or port matured malts are a little easier to start with as well.
can confirm Glenmorangie 10 is very friendly,
yeah that is definitely a good gateway whisky, easy on the palate. So are glenlivet 12/15
Glenfiddich 12/15/18
aberlour
most sherried drams are i find
I would add Auchentoshan 12 to the mix. It is very sweet
@@aaronsan6488 yeha, i find auchens too clean . Triple distilled clean, i like hazelburns but definitley the least out of the springbank family due to the triple distilled nature of it.
but definitely easy on the palate
Macallan also
Eagle Rare. The first time I realized that there was flavors that I could taste other than just "high alcohol taste" that we all remember from college. It was enough for me to slowly overcome that impression over the course of a bottle.
Now I'm 85% a scotch guy.
Basil Hayden’s for me…
angels envy is what brought me into being able to enjoy whiskey, its very easy to drink and tastes quite pleasant. but i think i'm more of an irish whiskey guy now
It's amazing how important a role breathing plays in enjoying your experience with higher proof alcohol. Yes small sip like hot coffee but right before the sip, take a breath, hold it, sip, taste, swallow then exhale.
If I had to make a list of the friendliest whiskeys I would have picked green spot for Irish, Glenfidich 14 for Scotch, Russell's Reserve 10 for bourbon.
the whisky can change in a glass, further more, once neckpour is gone, whisky changes in the bottle slightly, not always better or worse just changes.
but its cool when a whisky is too fiery, too peaty, sometimes i leave it after neck pour for 1 month and suddenly boom.
comes to its own.
Eagle rare is the bottle that brought me in to the world of whiskey, however I was fortunate enough to have an experienced friend reccomend the bottle based off of food preferences. He is also the one that introduced me to the tribe. Cheers to you Derber!
Laphroaig 10 was my first love (the cs is still my favorite). For beginners, though, my go-tos are: Aberlour 12, Ardbeg Uggedal(not even trying to spell that right), Yamazaki 12 (or glenfiddich 15, they're shockingly similar), and Balcones 1 single malt.
Ardbeg Uigeadail is my favourite Ardbeg. I agree with the others. I personally don't like the Glenfiddich 15 since the taste really lets me down after its scent overpromised. I like adding drops of Apfelstrudel liqueur in there and then it tastes like it smells.
@@MrWhangdoodles I see how glenfiddich 15 is a bit of a let down. I personally like it but I'm still a novice just trying different things.
my next 3 bottles are: glenfiddich 18 (looking to get a bottle of 21 afterwards and finish the lineup), then the 2 newer types of Glenlivet NAS with unique cask finishes.
Laphroaig 10 was my first love too. Smooth with no burn, but you have to enjoy the smokiness that comes along with it or you will hate it
Never drank distilled until I watched your videos. My first en second where a Redbreast 12 and an Oban 14. These are my go to bottles ;-) Meanwhile found bladnoch 11, tamdu 12 and a johnny double black. Thank you for your content. I'm loving it.
Oban 14 and redbreast 12 are great
For me it was Lagavulin 16, but for a beginner/hater I'd go with things like Crown Royal, Johnnie Walker Black, Dewar's White label, Jameson Caskmates Stout, Redbreast 12, Ancnoc 12 or Oban Little Bay. I'd go Laphroaig Select to start the peat/ash adventure. Wouldn't do Bourbon to start. I feel Bourbon needs proof to be good/flavourful and I wouldn't go high proof on someone new to whisky/spirits. Great vid guys
She didn’t like bourbon or smoke, and loves wine. Speyside would be her jam. I would also have her try:
Nikka Coffey Malt, GlenGrant 12, Compass Box Orchard House, Red Breast 12 and PX.
Got to agree on this one, it's why I suggest Singleton (really uncomplicated, but can be a real gentle introduction).
A whiskey I use for introducing people is Aberlour 16. Beginners aren’t able to pick up the subtlety but is so mellowed that even if they are sensitive to the burn they tend to like it more.
Tx blended whiskey and BSB are the 2 whiskeys that opened my eyes to whiskey that I can actually enjoy.
I found that for beginners the sweeter Bourbons are a great way to start
For me, one of the good intro whiskies was Balvenie Doublewood. Another was Glenfarclas 17, though as a 17yo it wouldn't be a beginners' whisky due to price, but the sherry forward (and lacking in smoke) stuff is very friendly to newcomers.
Balvenie 12YO is the best.
Rex laughing in the back is by far my favorite part 😂😂
Laphroaig 10 was the whisky that made me fall in love with Scotch and I have converted at least 14 people using that. For those that didn't like it, anCnoc 12 or Balvenie DoubleWood worked well.
Before I realised Scotch could taste that good, I used to drink Jameson.
The first bourbon I liked was Woodford Reserve.
Same for me. What was your follow up to Laphroaig? I’m about to polish off a bottle and looking to try another. Maybe Ardbeg.
@@joshuafurr6516 Back when I only had 4 bottles of Scotch, they were Laphroaig, Ardbeg, Cragganmore and Famous Grouse... However, I don't like the Ardbeg they make now as much as what they made back then, so maybe Ledaig or Port Charlotte?
I really can't have Laphroaig at all. Or any scotch that I've tasted for that matter but esp Laphroaig. I can't remember which one now though. I seem to be in a minority 😅
After not liking bourbon, or Jameson, I found Glenlivet 12 years to be the least burny for me as a beginner.
I think the first whisky that ever got me interested in further exploration was probably Johnnie Walker Black. Shortly thereafter I discovered Macallan 12 yr Sherry Cask and fell in love. But I really started delving deeper into whisky once I discovered Ardbeg Uigeadail. That stuff was a game changer for me, and I've never turned back.
The editing killed me! Arrogant background Daniel is not having it 🤣🤣
Maker's Mark or W.L. Weller. They were the first bourbons I had where I was like "I get why people drink bourbon." I like the cherry notes from the wheat, and the lighter notes eased me into bourbons with higher rye mash bills.
Yes, Four Roses was the first bourbon I liked, but standard Makers Mark is the most accessible bourbon I've tasted. It's a little less complex than a lot of other bourbons, but that's not a bad thing for beginners.
The first whiskey I fell in love with and was able to pick up specific tasting notes Elijah Craig. But my nomination for best whiskey for beginners would be Writers Tears it's extremely simple with no alcohol burn or smell.
After doing the bourbon trail in Kentucky I became a Jim Beam fan with Buffalo Trace in second and Elijah Craig in third.
The little Rex and Daniel devils in the background were hilarious.
Laphroaig 10 was the first whiskey I really fell in love with.
Yes! this one, if its at the bar im having one
I salute you! I understand it's not the smokiest whisky ever, but that is some awesome smoke that blew me out of the water
Balvenie 12 year Double Barrel was the first whisky I really enjoyed, still a go to. Yellow/Green Spot also a great go to. With someone struggling with the burn might try it on ice at first.
I second this. Balvenie 12 Double Wood as well. Then a local scotch bar showed me the range of taste that scotch can have and I was hooked as a whisk(e)y explorer!
Balvenie Double wood 12, my first love. Now I own nearly 100 bottles from all the categories, but I still love going back to my first love.
I shot whiskey in my twenties and have only drank beer for the last twenty years. Lagavulin 16 was the whisky that started my love for whisk(e)y. I now love all sorts of Scoth, Irish, and American whiskies.
For me it would be Redbreast 12 and Green spot. With the way she reacted I would of tried one of the whiskeys from Japan, a Toki would be a good place to start, less burn and a cleaner more simple experience.
I discovered whisky with Jameson, but it's Glenfiddich 12 that made me actively drink whisky! Retrospectively I feel like Glenfiddich 12 is a great gateway into learning to taste different aspects of whisky. It's kind of malty yet it's kind of fruity and it has a smooth finish, and really kind of "trained" my palate to know what to look for when tasting whisky if that makes any sense!
Can we please add Ardbeg to the mix to shock some people with some intense smoke 🤣
Jack Daniel's was my first experience with whiskey but Jameson is where I discovered just how much more there is to whiskey. Jameson was also my go to shower whiskey in a different life
First whiskeys were Balvenie followed by Dalwhinnie, but it was Glenmorangie's Quinta Ruban that got me hooked!
She needed a low proof, fruit flavored whiskey. Someone mentioned Canadian whiskey and I think Apple Crown is about the best you could hope for. She gave it a good, honest shot.
Honestly apple crown is underrated
I'm surprised to see that there was no Japanese whisky.
For beginner, I would say Yamazaki or Chita.
Quoting the article: *"Some Japanese Whiskies Aren’t From Japan. Some Aren’t Even Whisky."* from the New York Times, published on May 29/2020:
_"Nevertheless, as more American whiskey fans learn that Japanese whisky isn’t 100 percent Japanese, they’re increasingly unhappy. Much of the critical praise over the past decade leaned on generalizations about Japanese craftsmanship and ingredients, and drinkers are understandably angry to learn that the whisky in their glass might not even be made in Japan."_
Popularity of Japanese Whiskey has been decreasing since it was discovered that some distilleries have been sourcing their whiskey from places like Canada and USA (and of course Scotland).
@@rakseiify Shame, isn't it?
That's why I would say Suntory or Nikka products. You know, big names. Those can be trusted.
Japanese whisky industry need to earn that trust they lost.
Some guide line was announced and things just started to get better.
I hope one day the popularity of Japanese whisky restored.
One thing I do to subdue the burn is to take the smallest amount of whiskey in like a drop or two. Push my tongue to the roof of my mouth and let the whiskey run down and coat my tongue. The whiskey will dilute with your saliva and then I’ll swallow. This prevents that burning sensation and let’s you taste more of the whiskey imo.
I’ve had my brother try most of the beginner whiskeys and he didn’t like most of them. One of the whiskies I had high hopes for was Glenlivet 14 Cognac Cask which he actually liked. It’s really fruity / floral with little to no burn. It’s also affordable if you’re going for the 375 ml bottle.
Tullamore Dew was the Whiskey that made me fall in love with it! Irish Whiskey is a lot smoother for beginners. Maybe include a Canadian Whiskey as they are easier for beginners to stomach as well.
And here I am struggling to finish my Tullamore DEW. It's just...such a nothing bottle, for me. Has nothing going on IMO.
In my experience, The Balvenie 12 seems to be a good introductory Scotch. I've introduced a few people to Scotch with it and it generally goes well. Caribbean cask would probably work, too.
I totally agree , especially the Caribbean cask with ice is awesome and very suited to get people in to wiskey
Crown Royal (plain Crown, not a flavored variety) or MAKER'S MARK! How did the one whiskey that marketed as a No Burn whiskey not be the first thing you present?
The first whiskey that caught my interrest was Bushmills 10. I fell in love when soon there after I first tasted Bunnahabhain 12.
Bushmills 10 is very underrated
Here are some whiskey's that, although didn't initiate my love of whiskey, they definitely solidified my love for it: woodford reserve double oaked (I think it tastes like chocolate), redbreast 12 (my favorite whiskey - no bite whatsoever), angel's envy, and lagavulin 16 (probably not great for a beginner whiskey list).
Redbreast 12 is so damn good but it's delicate stuff.
These are also my favourite whiskeys (or at least top 3 in each category).
WR dbl-oak taste like ..BIG WOOD (take that as you will). Then a massive overdose of the banana ((aka Brit: 'pear drop') iso-amyl -alc') . It's true garbage. Beam & MGPI produce lot' better product t lower price. 4roses too,.
@@Deathmastertx agreed, though glenfiddich 12 kinda wrested my interest then glenfiddich 15 solera vat wrested that.
it just goes down so easy for me. the only catch: I like my whiskey as a cocktail (with coke) and it's just enough to reduce the heat whilst getting plenty of the tasting notes which is why I find glen 15 to be.....a bit of a mixed hitter, the bourbon note is repugnant but once I got used to the taste it's like water!
Great episode. The whisky that got me into Scotch was Talisker 10 and it remains my favorite 25 years later. So, Daniel has it right. 😊
Woodford Reserve Bourbon! I had always kind of liked whiskeys but they had always been cheaper stuff that you would find at college (or younger) parties. But then a buddies dad let me try his Woodford, and his Oban, and his Blanton's. Been a whiskey man at heart ever since.
I had the same experience as Gina - tried JW Red, Balantines, Four Roses and Jameson, all of it was just pain and burning.
I then just said screw it and thought maybe whisky just isn't for me. I bout a bottle of rum for my birthday (Diplomatico Riserva Exclusiva) and I REALLY enjoyed it. By drinking sonething I liked, I finally got used to ABV higher than beer or wine.
One day I decided to try whisky again, went to a pub, and ordered Glennfiddich 12.
I really liked that stuff. Loved the pear and apple notes, and really liked the black pepper (spaghetti carbonara is one of my favorite dishes). Later I tried a whisky called Two Doves, it's produced here in Serbia and again - loved the black pepper and waxy walnut notes I got from it.
So my suggestion - every once in a while try a new type of spirit. I found spirits with a bit more sweetness to be easier to drink, maybe that works out for some.
The scotch that made me like scotch is Shackleton. Just the cheap blue bottle, never got my hands on the limited run. I'd personally put it on any beginner tasting, it goes down super easily and the salty notes are fun.
I also personally find the Glenfiddich 15 more accessible & interesting than the 12
& the bourbon that made me like bourbon was Booker's
Mine was Speyburn, it was buttery and smooth with a hint of toffee like malt.
Then I tried a cheap Islay to see if it was worth spending money. Now I'm a drunk that can't get enough of a slap and tickle from the ISLAY, Must be all caps you know.
Reminds me of my wife's reaction and she doesn't drink (and also doesn't like coffee, chocolate, cola, or tea - so no bitter notes.) I've had her nose whiskey and two things happen. One, she can smell the alcohol if it's sitting on the table (I can't), and can't even nose the glass with getting overwhelmed. Two, she can't distinguish the smell of bourbon from mezcal because she gets such a strong rubbing alcohol smell. Part of me wonders if that's more than just sensitization and maybe she's genetically more sensitive to alcohol and bitter flavors like coffee.
Smell and taste is already super individualistic and varies between people. It's like the Whiskey hater who turned out to really like the smoky whiskeys, he always stuck his whole nose in the glass to smell it probably because his sense of smell is desensitized (the opposite to your lovely wife). Take care. Greetings from Iceland :)
@@vinslungur Yeah, it's definitely very individualistic, just like taste for spicy food and everything else.
So my wife, who was not a whiskey lover, had her liking for whiskey change on the 2nd day of our Islay whiskey tour on our honeymoon. The whiskey that turned the tables was Ardbeg Uigeadail on our visit at Ardbeg.
For me it was the balvenie double wood 12 that got me hooked. It’s the weller 12 that keeps me hooked.
She should have tried them on ice as well. For me, I had to go from mixed, and then to on the rocks before I could tolerate anything neat. Templeton Rye was the first whiskey I'd ever had neat and I enjoyed it. Not nearly as much as I enjoy scotch and bourbon now though.
Yes. This also was a crash course. I'm sure it took longer than the video run time, but this seemed like 40-60 mins in the making which is a pretty overwhelming amount of whiskey on the palette for the uninitiated. I find a cube or two in a rocks glass really smooths out the ethanol and allows some of the flavor to come forward. It does require a little more time to let the ice melt and the booze to get cold.
I totally understand her reaction to bourbon. For some of us, those medicinal cherry cough syrup notes are just so dominant, it can never taste like anything else. Even now with experience, I mostly have a no new oak policy.
For me its not really the no new oak. I just tend to dislike whiskey from warmer climates. More oak less age. I just think they punch you in the face with a wall of cinnamon and brown sugar and amazing stuff but then fall immediately flat and dissapoint. Idk
It's just hilarious and so honest,))))) My wife is no whiskey drinker and she really really liked Redbreast 12 and Four Roses small batch and single barrel)))))
One of the best beginner’s scotch whiskies I know of is Bruicladdich. Pure barley with a light touch on the flavours, little burn and a pleasing sweetness. I also encourage beginners to take really small sips and constantly refresh their taste buds from a glass of water on the side.
I think that, for those that like wine, some of the better ' first' whiskeys would be those finished in wine cask ( ie. Glenlivet 14 or 15); or those that have a ' feel of a wine' ( light or fruity or a ' sparkly' mouth feel ie. Macallan 12)
Gina actually has really good tasting techniques and if or when she can finally pickup exhaling forcibly to dramatically reduce the ethanol burn she's banging up against. My hope is she would start to enjoy what we all do on the other side of that wall.
I would not say i fell in love with it, but my first whisky was crown royal, and I *hated it*, but the more i had it the better it got. Its not super primo complex whisky, but its simple, smooth, easy drinking.
Holy shit, the doubles in the background had me dying of laughter. lol. Keep that bit around.
One of the perfect entries to a higher quality Bourbon for me was Woodford Reserve. Prior to that it was just
JD.
WR also brought me back into the whisk(e)y game. It's a good entry to Bourbon, no doubt. You should check out Eagle Rare, it's pretty amazing. My favorite right now is the Town Branch Single Barrel Reserve at 61.3 % Vol. The alcohol in this one is so beautifully embedded, there is almost no burn.
@@saschaeggert2148 spot on about eagle rare, it's delightful. Angels envy is great as well, but for a more "budget" option I've been gravitating towards the Russel's reserve. It's kind of generic bourbon tasting, but a really good bourbon so who cares.
Glenlivet got me into whiskey, Woodford Reserve kept me there and now Elijah Craig won't let me go.
Based on Gina's taste I think she may like a Japanese Whisky.
A fruity floral Nikka would be superb.
based on Gina‘s taste I think she likes getting drunk.
First whisky I fell in love with was Ardbeg 10. First whisky that I could get a whisky hater to enjoy was a Glenmorangie 14 Quinta Ruban
Paddy’s Irish whiskey..... absolutely changed my life man it was the first “drink” with my dad and his biker buddy we drank the bottle in less than 2 hours. The color, taste, and bottle are perfect for my tastes. If you ever see it buy a case!!!
I don't like it. Single malt only. (Maybe some top class blend and bourbon/tennesy)
Based on my experience with my wife who is not a fan of whiskey, Michters American Whiskey might be the "bourbon" for a whiskey hater (yeah, I know it technically isn't a bourbon, but it is very similar). Strangely , she also liked Cali Riptide Rye, which is 118 proof, so it isn't the alcohol, it's just the flavor.
Not the first whisky I got into, but Tamdhu is definitely beginner friendly as it's basically alcoholic vanilla pudding.
For me my friends tried to introduce me to whisky with all the classics and nothing worked for me.
until i tried Dalwhinnie 15 Yr and it just clicked now i have grown to love single malt and branched off
into the rest of Whisky.
Jameson. I had a friend tell me years later that it was that bottle that also taught him that he liked whiskey
Y'all frequently say a whisky is "beginner friendly" but not something you'd frequent. I'm thinking TX and Gentleman Jack. If someone's this averse to the full flavor versions why would you not go straight to what you state as beginner friendly?
Grew up in Canada, first intro to Whiskey was Canadian Club, great price, great history. Whenever i introduce my friends to Canadian Rye, it is always Forty Creek Double Barrel. It is nutty, creamy, almost syrupy, great a lone or with some coke, or just in a glass with some water like my Dad always has his whiskey.... and it won't break your bank~
Love these videos! It helps me as a noob figure out what I like without spending an arm and a leg trying to figure it out 👌🏽
Your background conscience in the chairs was hilarious. 🤌
A whisky that I have had success getting beginners into the world of whisk(e)y is Glenmorangie Quinta Ruban 14 Year Old. It somehow has no sharp edges, but still manages to have depth.
It was Dalwhinnie 15 at a Robert Burns Night party hosted by the Irish-born priest at our church! We loved it straight away, and it's our go-to when we travel. I agree with eli eddy that Canadian might be the best starting point for beginners.
Nice try guys. I give you an A for effort. Perhaps you planted a seed though.... Just like most people I came into whiskey through shots at parties and bars, and never really cared for it. Then I was introduced to scotch on the rocks, and found that I really enjoyed that, especially after it sat for a bit. I went through a lot of Johnny Walker Black back then. Then I found Laphroig and absolutely fell in love, and started down the "neat" trail. Now I really love most all whisk(e)y, usually neat. Strange how the journey progresses!
I was never a whiskey person for a long time, my dad o my drank bourbon when I was growing up and I couldn't stand it. One time, my friends and I were buying booze for a party in college and I bought myself the stout cask Jameson and I absolutely fell in love. It made me really start exploring and is the reason I became a sommelier.
As someone who is trying to find the taste for whiskey I am happy to have found this.
It's ok if folks don't like drinking whisky. It just means more whisky for me.
My first was Chivas Regal. But the one that made me fall in love with whisky was Lagavulin 16
whenever I watch channels like this or cocktail youtubers I am always shocked at their nonchalance around alcohol because everyone I know in my personal life is a Gina.
My first experience was with Lord Calvert. Took me 30 years to get over it. My second introcution to whiskey was just months ago with Tullamore D.E.W. I Found out that I like Irish Whiskey.
It took me entirely too long to figure out that the peanut gallery was added in post-production. Kudos!
Cardhu 12 was the whisky that convinced me to start drinking it regularly
First whiskey I tried was woodford reserve. Bought a 250nl. Enjoyed it. Went back a few days later for the 750ml. And a year later I’ve tried over 30 whiskeys
The Scotch I've used most successfully to woo people over to whiskey is Glen Dornoch it's a delightful dessert scotch, if such a thing exists, it's that. It tastes like honey, and heather, and late summer sunshine. After that you can get them over to some of the more challenging expressions.
I haven't come across this on anything, so I'm not sure if it's really a thing, but I like to introduce friends with the 2 sip method. First sip gets the burn out of the way, and then you can actually taste it with the second sip.
This was awesome. I personally love each of the whiskeys tasted in this video, so it's so great to see someone experience them in an entirely different way. My very first whisky was a 12yo Glenlivet. It caught my interest and I decided to explore. The moment I realized I was truly into whiskey was when I sat down with a group of friends and a bottle of 10yo Bushmills single malt. So approachable, so easy to sip, so balanced. I enjoy all varieties now, but those were my lovely beginnings.
My gateway whiskey was Virgil Kaine ginger bourbon. I doubt I would like it now, but when I tasted it in 2020, I thought, "Heck, if this is what bourbon tastes like, count me in!" The sweetness was appealing.
Jack was my first introduction but makers mark being a wheated bourbon stood out to me with its sweet perfectly browned toasted marshmallow no burn tasty goodness with a hint of that banana flavor in it.
For me I first started with a Benriach 10 year peated speyside scotch whiskey. I love it that peat smoke, with the oak, and Liqurish Anis. It is awesome.
Talisker was surprisingly the first whisk(e)y that I ever thought to myself "I could sip that and enjoy it."
My 1st whisky experience which got me into it was a glass of Aberfeldy. My whisky list at home isn't long nor super expensive: Talisker 10, Talisker Port Ruighe, Famous Grouse (mostly for mixing), Suntory Hibiki Harmony, Glendronach 15, Johnny Walker Blue (some small bottles), Balvenie Caribbean Cask, Balvenie 12, Dalmore 12, Dalmore Valour, Mortlach 15, Aberfeldy 12, Aberfeldy 18. When it comes to "regular" drinking, then I'm mostly sipping on a tumbler of Aberfeldy 12 or Glendronach 15 or Talisker Port Ruighe.
she said, sie liked sauvignon blanc. So u should have tried greenspot... perfect for white wine Lovestory. Daniel said so himself....
When I started dinking whisky all I could taste as alcohol and I hated it. Then I tried Laphroaig and suddenly I could taste something other than alcohol - the peat. And I loved it! Had to drink peated whisky for a while to get acclimated to the high ABV before I could appreciate other whiskies
You'll mock it, but if you really want an easy entrance into whiskys for beginners, a Canadian, like Crown Royal, or a blend like TX Blended are pretty sweet, uncomplicated and pretty easy drinking. I started a long time ago with thinking that Crown Royal was great, and now I like peated Scotches, Ryes and cask strength stuff.
You ain’t wrong
Jameson Black Barrel and Four Roses Small Batch Bourbon were the two whiskies that got me hooked. The first two that I really had a wow moment with.
First whisky I fell in love with are : Jack Daniel's Single barrel, Ardbeg 10, Glenfiddich 12
Red Brest 12, The Glenrothes 12 or Jameson Black Barrel are my go-to whiskeys when I have guests who have never tried whiskey.
My first purchase was a Talisker 10 years old, loved it and that is what got me in to whisky.
But if introduce whisky to new people the ones i have had success with are. Monkey shoulder, macallan 12, nikka coffey grain and glenmorangie signet.
I tried Maker's Mark, loved it. Then, I tried Caol Ila and knew I had fallen in love with whisk(e)y.
I've had a lot of bourbon, and Buffalo trace is nowhere near me favorite basic. I would give a beginner some Basil Haydens. Classic and smooth.