Japanese Cooking | TAMAGOYAKI (Egg Rolled Omelette)

【The Recipe Of Tamagoyaki】🥚🍳👩‍🍳
Eggs (M size) … 3
Oil … as needed
Sugar … 3teaspoons
Soy sauce … 1 1/2 teaspoons
Tip: If you prefer it sweeter, you can increase the sugar to 4 teaspoons.
【Saltier Tamagoyaki with a Bright Yellow Color】
Eggs (M size) … 3
Oil … as needed
Sugar … 3 teaspoons
Soy sauce … 1/2 teaspoon
Salt … 1/5 teaspoon
Tip: If you have light soy sauce, keep the sugar amount the same and use 【1 teaspoon of light soy sauce with a pinch of salt】 instead. For a sweeter taste, increase the sugar to 4 teaspoons.
こちらは中国語への翻訳です：
*【酱油味浓的厚烧蛋】*
鸡蛋（M号） … 3个
油 … 适量
糖 … 3小匙
酱油 … 1又1/2小匙
喜欢甜味的话，糖可以加到4小匙。
*【盐味重、颜色漂亮的厚烧蛋】*
鸡蛋（M号） … 3个
油 … 适量
糖 … 3小匙
酱油 … 1/2小匙
盐 … 1/5小匙
如果有淡酱油，糖的量保持不变，酱油用【1小匙淡酱油加一小撮盐】。如果喜欢甜味，糖可以加到4小匙。
卵焼き（厚焼き玉子）の材料 (作りやすい分量)
【醤油多めで味わい濃いの卵焼き】
卵（Ｍサイズ）　…　3個
油　…　適量
砂糖　…　小さじ3
醤油　…　小さじ1と1/2
#japanesechef #chef #cooking #foodasmr #vegetables #cookingtime #recipe #vegan #food #healthyfood

[@kimiecooking]

🎉🎉🎉❤❤❤

[@Dan-The-One]

卵焼きを食べたい！！

[@chefkimie]

ありがとうDan!!!❤❤

[@chrisgaleziewski8303]

Breakfast time, we call omlet, getting hungry 🌿👍👍👍🤗🫶🏼

[@chefkimie]

Omlet ❤❤❤❤

[@chefkimie]

🎉🎉🎉Any questions if you have ,please give me the comments ❤❤

[@EduardoEnMusica1]

Whoaa! It's really a meccha omelette!! 😍 Japanese are so admirable on their culture of egg cooking!! 🥰 Thank you so much, it look really delicious 😋

[@chefkimie]

Oooo Eduardo arigatou 😂😂

[@UK-W5]

Bravo 👌👏 Omelette🍳🎌

[@chefkimie]

🎉🎉🎉😊