Thanks for watching! 🍖 What’s your favorite way to prepare deer meat? Let me know in the comments below! 🔔 Don’t forget to subscribe for more wild game recipes and meat preservation tips! You can check out my other video on [How to Make Venison Jerky here] (link to the video). If you try this recipe, tag me on social media with your results! 👍
So i would have done it a little differently i would have seasoned my bone broth with onions, garlic, a little italian seasoning and black pepper. I was always taught 90 minutes at 15 pounds for all meat. Am I doing it wrong? Great idea to smoke it a bit before canning. Excellent idea. I will have to try that with some of my game.
Its all about your altitude, im at 600 feet so for quarts its 90 minites at 10psi, the Ball book or the like should have a chart. The smoking was pretty cool, ill try it. When i do fish i smoke first at times
Since ive already smoked the meat to almost done 45 minutes is fine / Plus it want last long .. And im around 1000 feet so 10 lbs is plenty. Maybe im wrong but it is how have always done it and it works for us.
@Twistedpinehomestead lol they also say you shouldn't water bath meat. I have friends that's all they ever do is water bath, it looks great to me n works, that's good enough 😊
Thanks for watching! 🍖 What’s your favorite way to prepare deer meat? Let me know in the comments below!
🔔 Don’t forget to subscribe for more wild game recipes and meat preservation tips! You can check out my other video on [How to Make Venison Jerky here] (link to the video).
If you try this recipe, tag me on social media with your results! 👍
Smoking is a nice addition. Like to see the gravy made from the juices.
Old Red Eye Gravy with some biscuts umm ..
Good work,them onoins came right back to life
I appreciate your kind words! Glad you enjoyed the video !
Looks good got to love then old cooking techniques
You got that right! Thanks for watching.
Heck yeah I'm gonna to try this! Great informative video Sir! Thank you
That's awesome to hear! I'm really glad you found the video helpful. Let me know how it goes when you try it out! 😊
Thank you🎉!! Wonderful video and you had god blessed helpers too! Take care sir!!😊
Thank you kindly
Looks great! Can't wait to do my own!
Go for it!
I can NOT believe you cooked the back strap 😮 you know that comes to me and gets fried 😂. This was a very good video.
Believe it or not, sometimes I like to live on the edge... and that includes my cooking methods! Glad you liked it!
So i would have done it a little differently i would have seasoned my bone broth with onions, garlic, a little italian seasoning and black pepper. I was always taught 90 minutes at 15 pounds for all meat. Am I doing it wrong? Great idea to smoke it a bit before canning. Excellent idea. I will have to try that with some of my game.
Its all about your altitude, im at 600 feet so for quarts its 90 minites at 10psi, the Ball book or the like should have a chart. The smoking was pretty cool, ill try it. When i do fish i smoke first at times
Since ive already smoked the meat to almost done 45 minutes is fine / Plus it want last long .. And im around 1000 feet so 10 lbs is plenty. Maybe im wrong but it is how have always done it and it works for us.
@Twistedpinehomestead lol they also say you shouldn't water bath meat. I have friends that's all they ever do is water bath, it looks great to me n works, that's good enough 😊
🇺🇲👍👍💯🇺🇲😋
Thank You.