I was taught how to can when I was 12 years old 73 now you have the best video I have seen for the beginning canner I would advise all how want to can watch this video and learn the art of canning and cooking with the pressure cooker Great video Happy Canning!!!!
I have a wonderful All American canner that I have only used once. This video motivated me to get it out and use it more often. I live in Florida (very close to where you used to live) and grow tons of veggies in the garden. I don’t can them because it is SO hot here and don’t want to heat up the house. You made me realize I can do this outside on a camp stove. Thank you!
Thank you so much for doing this, I've been a fan of Clay's for some years now. I was a chef in Savannah GA for 20 years and hunt and grow my own food. I'm now a letter carrier for the USPS in New Jersey and still hunt and grow. The one thing I've always regretted was never learning how my grandmother canned, preserved and seasoned all of the things from their farm. I can't wait to watch and study everything that you guys do, truly an art firm I hope never gets lost! Thank you for the content and I'm certainly going to share. ...Ball needs to get on board and put out a line of jars made to your specs... just saying.
I’ve been canning for years now and still review every time I do it lol. This time I picked your video. Clear, concise and well displayed. Excellent work, looking forward to more.
I have a canner, never used it. I have a bull tag, cow tag and deer tag this year, so hopefully I will get a chance to try it, thanks to what I learned from you. Thank you!
That was an excellent tutorial Ms. Clay! My Bride and I have canned meat, and everything else, since day one (46 years and counting!) we used an old National (Presto) canner until last year when I bought one of the big 941 All American canners.....they have a gauge AND a petcock (i.e. Jiggler, rattler, etc.) Watching that guage for an hour and a half is a maddening chore, I dread doing it, so the jiggler is way less of a chore to listen to! Good luck with your new channel!
Top notch instruction, video quality and entertainment! Canned a ton when I was a kid, that jiggling pressure valve either brings back memories, or nightmares. Not sure which yet… in all seriousness, at least one good thing to come from Covid is more people, including myself, trying to be more self reliant! Thanks for an awesome new channel to watch Liz!
excellent young beautiful lady. because of covid and price of meat at the age 69 I will pressure cane beef and chicken just like my mom did. lovely job . GOD BLESS YOU AND FAMILY. Teresa from windsor Canada
So happy you are doing canning videos! I grew up watching and learning from my mom canning. We have never canned meat but have been talking about it. Now we have a video to learn from. I can't wait to share this with her. Looking forward to learning from more of your videos! Thanks!
Thanks Liz! I have some venison I need to can and my neighbor lent me his pressure cooker, so your video was just what I was looking for! I have canned in the past but never pressure cooked. Thank you again!
No AC..?! I know that area doesn’t really need air conditioning yet i would burn slap up year round from cooking and trying to sleep. I run my AC if it’s 30 degrees outside because I can’t sleep hot. Menopause sucks lol Thank you for the tutorial because I do want to get a pressure cooker. I’m not a fan of venison or wild hog. I should be I grew up with it. The way you preserve …I think i might like it your way. I just don’t like a gamey wild taste. Girl you are Wonder Woman. You work so hard for your family and it shows. I’m single and never had kids so I’m a bit envious to have a family to love and feed. Great job. I’m your new biggest fan.💯
Thank you so much for such a great video! I am an oldie, but goodie, and have memories as a child watching an aunt can produce from her garden. I’m an avid hunter and have a small garden. I freeze a lot, but am definitely interested in trying canning. You’re never too old! Thanks again. I’ll be watching for more!
This is great, I follow Allison on omnivore quivers , she mentioned this site. So my next deer I want to can. Presto 16 Canner is coming this week. Pumped to try. Also found the book farm journal on eBay. I’m 57 so love the old cookbook foods. Coming next week also. Can’t wait to get trying 🤙🤙
🤗 I’m so glad you found the book. I love that book. My husband just brought home an elk yesterday so I’m gonna be canning meat through this next week . It’s really easy to do and we love the canned meat.
@@lizhayes7474 that’s awesome. Doing another video? I hoping on one more deer so I can can and also more hamburger. Mn we have till 31 Dec. thanks for the great information video. Both you and Allison are great 🤙
That was a great video Liz. Ha e followed Clay for a long time and I’m really glad you are starting your own channel now ! You look super comfortable in front of the camera -like an old pro- Video quality was super also by the way. Best wishes
Awesome, I have a King Canner I picked up a few years back and haven't used yet, but maybe I should pull the leftover elk out of my freezer from last year and can it up.
@@lizhayes7474 question, you used what I would put in the grind for burger, but what I have is lean roasts and stew meat. Should I add some sort of liquid to the jars?
I have always used that sort of meat but all the books I have seen so do not add liquid (because you would have to much in the jars once the meat releases it’s juices) I personally wouldn’t add liquid because even with leaner meat you still don’t know how much juice the meat will release. Some of my meat I put in my jars I consider to be leaner stew meat.
Great video ! I have a question, why am I having trouble with not getting liquid in the jars, very little anyway, first batch I did a couple years ago was all good, just did 33 pints most lacking in the liquid amount. Love seeing your video and you have a lucky man.
This is great! My sister ran into the same problem with bad kids this season also. You're right about respecting pressure canners. Once at the church I grew up in, someone cooked mashed potatoes in one and it did blow up. Destroyed the vent hood and put a dent in the ceiling. Luckily nobody was in there.
I do around 21 pints a season because it’s only feeding 2 our kids are out of the house already but I still use the granite canner boiling for 3 hours. I can remember mom using the old jars with the wax and we still have some may have to go back to that style if lids don’t come available or price comes down ✌🏻
I've talked to two different people in the last two days about this very thing. I've heard that you can't can venison in quart jars. Only in pints. You answered our question. Great video! Thanks
great video. Just buy the 3 piece weight to replace the 15 lb. weight and it will workthe same as the old one. you can get the weight at Amazon or pressure cooker outlet
That was very good 👍 Pressure cookers can be dangerous. My mom about blew up the kitchen when I was kid making potato soup 😂😳 Looking forward to more of these
I’m so excited about your channel!! I’ve learned so much from your hubby’s channel and I’ve always thought his equal must have so much to teach as well. I’m gonna go share with the Canning Rebels Facebook group and hopefully you’ll gain some more subscribers. ☺️
OMG! I always wondered how to do that! You’re amazing! 😘
Ahhh Thank you!! It was hard staying focused with that HOT guy I had filming me 😍😘
That’s funny lol 😆
Hey brother the link to her channel on your hog hunt would not work but im here lol
Good job Liz! Thanks, gonna give it a try.
Great to see couples doing things together.so many dont today
I was taught how to can when I was 12 years old 73 now you have the best video I have seen for the beginning canner I would advise all how want to can watch this video and learn the art of canning and cooking with the pressure cooker Great video Happy Canning!!!!
Dude, our generation rocks! We are doing a great job at bring back info that has been lost by so many and giving it new life. You did real good Love!
Thank you
I have a wonderful All American canner that I have only used once. This video motivated me to get it out and use it more often. I live in Florida (very close to where you used to live) and grow tons of veggies in the garden. I don’t can them because it is SO hot here and don’t want to heat up the house. You made me realize I can do this outside on a camp stove. Thank you!
Incredible! Excited to see more videos on canning, home schooling, and living the rural life :)
Thank you
Awesome video. I’ve been curious about canning for a long time, and especially canning meat. Thanks Liz! Great camera work Clay.
Thank you
Anned venison is so tender also. Delicious. Had venison beef sticks ,delish.
Thank you so much for doing this, I've been a fan of Clay's for some years now. I was a chef in Savannah GA for 20 years and hunt and grow my own food. I'm now a letter carrier for the USPS in New Jersey and still hunt and grow. The one thing I've always regretted was never learning how my grandmother canned, preserved and seasoned all of the things from their farm. I can't wait to watch and study everything that you guys do, truly an art firm I hope never gets lost! Thank you for the content and I'm certainly going to share.
...Ball needs to get on board and put out a line of jars made to your specs... just saying.
Thanks. I was a mail carrier for 2 years as well! Not my thing trying to deliver mail on icy, snowy mountain roads!!
I’ve been canning for years now and still review every time I do it lol. This time I picked your video. Clear, concise and well displayed. Excellent work, looking forward to more.
Thank you
Thanks for the great information. I will be starting canning for the first time soon.
nice job Liz. We do a lot of the same as you and Clay. Its always nice to see like minded families! -Shawn
Thanks
I have a canner, never used it. I have a bull tag, cow tag and deer tag this year, so hopefully I will get a chance to try it, thanks to what I learned from you. Thank you!
Your welcome and good luck
Liz, you seem just as at ease as Clay when it comes to videography. Great job! Let's eat!
Thank you
You are a gem. I never would have guessed this was your first video. Looking forward to more.
Thank you
That was an excellent tutorial Ms. Clay! My Bride and I have canned meat, and everything else, since day one (46 years and counting!) we used an old National (Presto) canner until last year when I bought one of the big 941 All American canners.....they have a gauge AND a petcock (i.e. Jiggler, rattler, etc.) Watching that guage for an hour and a half is a maddening chore, I dread doing it, so the jiggler is way less of a chore to listen to! Good luck with your new channel!
Thank you
Most informative and educational HOW-TO video ever.
Thank you
I bought a 921 all American canner love it. Do not need to watch temperature just let it go and I can be outside working just watch my time
Love your outdoor canning area. Great video.
Thanks soooo much! Digital canner expected Sunday. Canning deer meat next week!
Top notch instruction, video quality and entertainment! Canned a ton when I was a kid, that jiggling pressure valve either brings back memories, or nightmares. Not sure which yet… in all seriousness, at least one good thing to come from Covid is more people, including myself, trying to be more self reliant!
Thanks for an awesome new channel to watch Liz!
Thank you
Late to find the channel but this is great! Watching from near the old panhandle stomping grounds, near Eglin AFB
Thank you
Really enjoyed this! Never canned in my life but super inspired after watching :)
Thank you. I love to can.
excellent young beautiful lady. because of covid and price of meat at the age 69 I will pressure cane beef and chicken just like my mom did. lovely job . GOD BLESS YOU AND FAMILY. Teresa from windsor Canada
Thank you
Hey Great video... you can switch that gauge out with a wobbler no problem...I did it with mine!
So happy you are doing canning videos! I grew up watching and learning from my mom canning. We have never canned meat but have been talking about it. Now we have a video to learn from. I can't wait to share this with her. Looking forward to learning from more of your videos! Thanks!
👍🏻
Thanks Liz! I have some venison I need to can and my neighbor lent me his pressure cooker, so your video was just what I was looking for! I have canned in the past but never pressure cooked. Thank you again!
You are so welcome!
Hi liz, thank you for the sharing, and thank you Clay for redirecting us to your wife channel.
Glad you liked it
That steady rocking reminds me of mom's kitchen; pears, peaches, beans, salmon, salsa....awesome. good tutorial. 👍
Thank you
Just in time for our deer seasons. Thanks for taking the time and sharing.
👍🏻
Been waiting on this! You absolutely nailed that video! Can't wait to see what comes next!
Thank you
Great video! Taught me what I needed to know.
Good stuff! Keep the vids coming
Thanks! Will do!
No AC..?!
I know that area doesn’t really need air conditioning yet i would burn slap up year round from cooking and trying to sleep. I run my AC if it’s 30 degrees outside because I can’t sleep hot. Menopause sucks lol
Thank you for the tutorial because I do want to get a pressure cooker. I’m not a fan of venison or wild hog. I should be I grew up with it. The way you preserve …I think i might like it your way. I just don’t like a gamey wild taste.
Girl you are Wonder Woman. You work so hard for your family and it shows. I’m single and never had kids so I’m a bit envious to have a family to love and feed. Great job. I’m your new biggest fan.💯
Great video Liz 👍
Thank you
Thank you so much for such a great video! I am an oldie, but goodie, and have memories as a child watching an aunt can produce from her garden. I’m an avid hunter and have a small garden. I freeze a lot, but am definitely interested in trying canning. You’re never too old! Thanks again. I’ll be watching for more!
Your welcome and good luck
I've really enjoyed this
Thank you
What a great video and a great channel. Now more than ever we need to return to the old self sustaining ways. Thank you so much!
Thank you
ForJars lids are great.
I have the same canner as your newer one and I found a jiggler on Amazon and it works great. The gauge is really difficult to hold true
Great first video Liz. It's something I def. want to try in the not too distant future. Give us some recipes you use with it down the road. Thanks!!
Will do. Thanks.
Great 👍 information thanks 😊
👍🏻
If the canner is ah rock'n, ..... wash up it's time for dinner! Great video Mrs. Hayes, I've sub'd and can't wait to see what comes next!
Thank you
You and Clay are really inspirational. Thankyou for sharing part of your lives with us. From a very happy UK viewer.
Thank you
Good job I learned a ton
Thank you
This is great, I follow Allison on omnivore quivers , she mentioned this site. So my next deer I want to can. Presto 16 Canner is coming this week. Pumped to try. Also found the book farm journal on eBay. I’m 57 so love the old cookbook foods. Coming next week also. Can’t wait to get trying 🤙🤙
🤗 I’m so glad you found the book. I love that book. My husband just brought home an elk yesterday so I’m gonna be canning meat through this next week . It’s really easy to do and we love the canned meat.
@@lizhayes7474 that’s awesome. Doing another video?
I hoping on one more deer so I can can and also more hamburger. Mn we have till 31 Dec. thanks for the great information video. Both you and Allison are great 🤙
So happy to see this is starting up! I love you and your husband’s lifestyle, I’m pursuing something lake that and learning this trade helps so much!
Thank you
That was a great video Liz. Ha e followed Clay for a long time and I’m really glad you are starting your own channel now ! You look super comfortable in front of the camera -like an old pro- Video quality was super also by the way. Best wishes
Thank you!!
Excellent. I've been wanting to learn how to do this for years. Great articulate intruction.
Thank you
I’ve never thought about canning meat. I definitely will be trying this. Thanks Liz
Your welcome
Thank you Liz, very clear and the tips are usefull, thank you clay for redirecting to your wife's channel.
Thanks.
Thank you, best way I’ve seen it explained
Thanks for that Liz!
👍🏻
the new books say that grandma had it all wrong! i'll stick with grannys book! great video and good luck with the new channel!
Me too!! And thank you.
I’m going to can for the first time this fall. Great video.
Thank and good luck with the canning
Awesome, I have a King Canner I picked up a few years back and haven't used yet, but maybe I should pull the leftover elk out of my freezer from last year and can it up.
Good idea
@@lizhayes7474 question, you used what I would put in the grind for burger, but what I have is lean roasts and stew meat. Should I add some sort of liquid to the jars?
I have always used that sort of meat but all the books I have seen so do not add liquid (because you would have to much in the jars once the meat releases it’s juices) I personally wouldn’t add liquid because even with leaner meat you still don’t know how much juice the meat will release. Some of my meat I put in my jars I consider to be leaner stew meat.
Ha - did the same thing with lids! Amazon was terrible, found new Ball lids at a huge cost! Great video - thanks for sharing!
👍🏻
Great video ! I have a question, why am I having trouble with not getting liquid in the jars, very little anyway, first batch I did a couple years ago was all good, just did 33 pints most lacking in the liquid amount. Love seeing your video and you have a lucky man.
Farm Journal book still available. Just ordered it from Thrift books. I think it's 1978 version. There is a newer one too, I think.
Great video, it was very informative I went to eBay a found the books you mentioned and got my wife to buy them. Thanks again and take care
Thanks. My book is in Idaho and we are in Florida right now so I just got on eBay and bought me a book for down here as well.
This is great! My sister ran into the same problem with bad kids this season also.
You're right about respecting pressure canners. Once at the church I grew up in, someone cooked mashed potatoes in one and it did blow up. Destroyed the vent hood and put a dent in the ceiling. Luckily nobody was in there.
Yeah they can be dangerous. My rule is my kids can’t be in the kitchen when I’m using it.
Great video! I’m butchering right now as I watch it and I’m setting aside a bunch to try this with!
👍🏻
I have the same book I was so surprised and yes I love my book as well
👍🏻
I do around 21 pints a season because it’s only feeding 2 our kids are out of the house already but I still use the granite canner boiling for 3 hours. I can remember mom using the old jars with the wax and we still have some may have to go back to that style if lids don’t come available or price comes down ✌🏻
It is crazy how expensive they have become.
Loved this video! Excited to watch your channel grow with your family!
Thank you
GOOD WORK
Thank you
I've talked to two different people in the last two days about this very thing. I've heard that you can't can venison in quart jars. Only in pints. You answered our question. Great video! Thanks
I always use quart jars and have for years.
Yes you can do both. You just have to change the processing time for the larger jars.
@@lizhayes7474 Thanks for the reply! I hope you do well with UA-cam. I've been following Clay for a while now and love your family.
I not laughing at you, I laughing with you. Great beginning.
Thanks
Great video
Thanks
Good work! Thank-you
Thanks for taking the time to watch 😊
Awesome idea
Thanks
Good start, keep up the good work!
Thanks
So excited for this channel!!
Me too!
Congrats on the new channel! My wife and I have discussed doing this.
Thank you
Presto Canner Pressure Regulator OEM Part Number 50332.
The upgraded weight that you're talking about on the lid is available for individual purchase.
great video. Just buy the 3 piece weight to replace the 15 lb. weight and it will workthe same as the old one. you can get the weight at Amazon or pressure cooker outlet
I will be getting one to add to it before canning season starts again.
Can't wait to see some recipes.👍
There’s more coming!!
Thank you for the time you took to make this very informative video.
👍
Appreciate this video. I thought of canning but haven’t got around to it yet.
👍🏻
Finally! Congrats Liz on starting ur channel! Can’t wait to see it grow!
Thank you
@@lizhayes7474 ur welcome! Would really love to see receipts and stuff
Great job! Look forward to more videos👍👍
Thank you
Great video and very interesting content. Love the editing and camera work as well. Top notch.
Thank you
What a outstanding presentation!!! Well done!
Thank you
Good job
Thanks
Great video Liz! Keep em coming, please do more!
Thanks
That was very good 👍
Pressure cookers can be dangerous.
My mom about blew up the kitchen when I was kid making potato soup 😂😳
Looking forward to more of these
Yes they can be dangerous. My rule is my kids can’t be near the canner when it’s going.
I’m so excited about your channel!! I’ve learned so much from your hubby’s channel and I’ve always thought his equal must have so much to teach as well. I’m gonna go share with the Canning Rebels Facebook group and hopefully you’ll gain some more subscribers. ☺️
Thank you
Great timing. I just found a used All American canner. Looking forward to canning some meat.
Nice find!!!
Awesome video Liz can’t wait to see what you have to bring us
Thanks so much!!
Great video! Keep them coming.
Thanks
Great video, Liz. My 12 year old daughter asked me if we can do that with our deer this year.👍👍
Thanks!
Great video! Very educational thank you
Thanks
Excellent! You answered alot of questions !
Glad it helped 🙂
You can use the regular giggler on the pressure canner with the gauge Also, I do it all the time.
I Love canned game.
Us too!
Thank you so much for this info!!!
👍🏻
Thanks for sharing your canning knowledge and experience. I look forward to watching your next videos. Both you and Clay are a blessing.
Thank you
You can use the jiggler with the gage too.
Awesome stuff! Would love to see more videos!
There’s more in the works.
Great job!!!!
Love the video. Looking forward to more.
Thank you
Great tutorial. Very well done Lizz
Thank you