Anthony Bourdain once said Sarawak Laksa is the 'Breakfast of the Gods'. 😁. Personally, Sarawak Laksa is the best among all laksa that i ever ate before. if you come to Sarawak.. it's a must to try Sarawak Laksa. Drink the Sarawak famous drink..the Three layers tea..that will make your complete breakfast set. enjoys. 😁
Yea that’s why I had to mention in the video that he called it “breakfast of the gods”! It was absolutely delicious and I have to agree with him 100%! The three layers tea was good but the Sarawak layered cake is soo addicting. If only sugar was something you could never have too much of, I would eat it everyday. So many different flavors. I fell in love with Kuching. Thanks for watching 😊😋❤️
Hi Chrissy, welcome to Kuching. Glad that you like our food so much. You definitely got my subscription. If you love eating you come to the right place. Enjoy your trip ❤️
🥰 Thank you so much! Kuching is such a beautiful place and I can’t wait to come back and experience more food in Sarawak. Welcome and thanks for watching ❤️
Welcome to Kuching. Sarawak laksa and kolomee are 2 dishes you must not miss. Kuching has the most friendly people in Malaysia, don't be surprised when people wave or say hello to you.
OMG! You are in Kuching, Sarawak now? Welcome to Kuching. It's my hometown. Glad you like the food and drink. Love your reaction. 🤗👍. Enjoy yourself and stay safe.
Welcome to my humble little hometown of Kuching Crissy, may you be blessed to meet with the kindest and friendliest people and may your stomach be satisfied and always full with our Sarawakian food and drinks and cakes 😂❤️❤️❤️God bless!
Hi Chrissy, you should try Manuk Pansuh, Mee Kampua, Mee Dawai, Midin Belacan, Nasi Ayam, Roasted Duck and Mee Goreng when you come to Sarawak again. Thank you for coming to my state to try our food. ❤️
Malaysian foodies are not particular about aesthetics of food appearance. Huge on taste and pricing. Quite amazed that Sarawak is able to keep fast food cheap while Sabah in general has had a 15-20% increase from 2021.
there was this small shop at across river as they would say, the bakso was made by an indonesian man (where bakso is originally from). he makes his own beef balls and it's so bloody good. Also, in Kch, the happening places are not waterfront as much as before. it's places like saradise. very interesting to see a different perspective about my hometown . also, near the huge mosque , there was kolok mee, where they cook the pork in a tin box...idk if it's still there. Glad my fellow sarawakians are still pretty friendly. I've been at KL too long
@@CrissyUnfiltered I suggest finding a way to go from Kuching to miri like a road trip. You'll really feel the homegrown vibes but yeah , need a reliable source to help you with this. Dayak food is also something you miss out on. Out local wine too , called tuak. Very good...very deceiving too. Sweet enough to try but strong enough to get you drunk quick haha
🥰 Thank you so much for such kind words. I really do appreciate the opportunity of being able to travel to many places and trying new dishes along the way. Make sure to like and share 😊❤️
Happy you love laksa and kolo mee. Glad you are also trying our iconic kek lapis. Selamat datang ke Sarawak| Welcome to Sarawak. Looks like you are having a great time 👍🏼🧡
Sarawak has so much to offer yet not much info is available for tourists like yourself. You might like to explore its offerings on nature as well. Thank you for opting to visit us .. safe travels 🧡💕👍🏼
Terima kasih datang ke kuching sarawak tanahair tempat lahir saya.laksa sarawak, mee kolok,umai,sayur pucuk midin dengan bubur pedas makanan kesukaan saya.
Hello Crissy welcome to my hometown Kuching. How I wish am overthere can bring you to other places n try more delicious food. You should go to Lepau Restaurant .....
That would’ve been soo amazing. We love meeting people and having everyone point us in the direction of delicious food. I’m Adding this place to my list for the next time we visit Kuching. I definitely have to come back. 😊
@@CrissyUnfiltered Yes, I was just seated when you were filming that time, I think you were digging in your kolo mee. Glad you love the food! I was at the other corner of the room. Yes, I am from Kuching. Are you still in Kuching?
Hi from Miri Sarawak here. Nice to see you visit Sarawak you can try different version like red kolok mee or black ones. The red is with char siew meat sauce which, is sweet & black version is with soy sauce. Can try Kueh chap and mee jawa also not bad.
Yummmmy 😋 I can’t wait to come back and visit again. I really fell in love with Kuching and would like to explore other parts too. So much delicious food to experience.
I left at the wrong time! I really wish I could’ve been there for the food festival. I had no clue otherwise I would’ve made sure to experience that. That would’ve been so amazing.
Welcome to my hometown. Didn't expect you fly over for the laksa. Well like what the late Anthony Bourdain said, its "The breakfast of the gods". Yes the 3 layer tea is with evaporated milk and palm sugar or locals call gula apong. You should try our kolo mee too and our famous Sarawak layered cake. Suggestion is to take a boat from the waterfront during the day and go across river to the pink colour Mira Cake House. There you can sample a huge variety of layered cake and buy some for breakfast or snack. Oh ya theres another drink that you should try to order. Ask the waiter or waitress if they have aleo vera drink. Trust me you will like it and its cooling also. The aleo vera they use are the edible ones..not the ones they use for cosmetics. Usually served with the aleo vera flesh. Theres another chinese noodle soup dish called Kueh Chap. FYI the laksa paste consists of about 28 herbs and spices so thats why the taste is very unique. The cakes are best eaten chilled.
Ah yes we actually tried the kolo mee and sarawak cake in this video. Go check it out again. We loved the cake at Mira Cake House! It was soooo delicious 😊
Wow....happy that you enjoyed Sarawak laksa and kolo mee,there many version of laksa and kolo mee,you should try more than one coffee shop or cafe that serve laksa and kolo in Kuching or all over Sarawak as well...welcome to The Land of Hornbill 🙋♀️🙋♀️🥰🌹
@@CrissyUnfiltered yessss....the best laksa in town..and try the fried banana opposite the food courts..and the chicken rice somewhere around there too...but fried banana will open around 12 I think..
Glad you like both laksa and kolo mee, Crissy.. since you like both of it, why don't you try to mix em together? You can try ordering Laksa Mee when you have the chance. Basically it is still sarawak laksa, but instead of using vermicelli, they replace it with the kolo mee noodle. However, not all laksa stall serving it. It's kinda like off menu item kinda thing. Please try our local Malay and Dayak delicacies in your next food adventure as well. For malay food, I recommend bubur pedas which is sarawak specialty. You can't find it anywhere else in other states in Malaysia. For Dayak food, you can try visit Lepau restaurant where they serve various foods from various ethnics in Sarawak. Enjoy your stay in Kuching and have a safe journey.
😯 Mix together? Wow that sounds delicious. I really can’t wait to get back there. There’s so much amazing things to try. I’m already adding more foods for the next time when I’m in Sarawak. This sounds so exciting! Thank you so much 😊
The city used to be called 'Vicious maneating Giant Crocs'. They changed it to kuching, so tourist feel safe being near the riverbank....they changed the name but the crocs are still there..bigger than ever....larger than those boats aren't rare....
@@CrissyUnfiltered something about Msian crocs, they are very shy...rarely attack human. .Sarawakian knows their crocs by name. The croc shaman can call the exact croc which has taken a human victim. Some interesting folkslore...Msian croc somehow behaves very differently...
Good morning Chrissy greeting from forest Rangers channel welcome 🤗 to Kuching and enjoy your Sarawak laksa alot food you can try at kuching.have a nice stay .
I think you are one of the luckiest person in the world to have tried the Sarawak delicacies like these because. 1. It is Authentic, 2. You experienced it right at where it originates. 3. You got to travel to Sarawak Borneo. Well, life is short, so it's great to make the best out of it. Enjoy your life to the fullest!!! Welcome to Kuching, the under rated city in the world, I say under rated because not many people have heard of this city, not until Sarawakian themselves introduce you as a foreigner. Kuching is not famous like other cities in the world but we are truly a hidden paradise here. So, I hope you will have the best memories of it.
Thank you so much. I learned of Sarawak through Anthony Bourdain and many subscribers also told me to visit there. I am truly grateful for being able to experience this. Something I will remember indeed. I can agree, it felt like a hidden paradise and I loved it there. I hope to visit again some time soon.
Yea I found out after, next time though. Sometimes I prefer without the lime but I agree, that bowl with the lime was much better. I’m missing that delicious Laksa taste already
@@CrissyUnfiltered don't forget to ask for special cos usually they will served it with satay and peanut sauce with the gravy. Hope u will enjoy it. You can find good mee jawa at Teh Tarik restaurant.
We really got to sit down and define liquid gold. First it was tempoyak. Now it is Sarawak Laksa. You may discover a 3rd liquid gold when you finish Malaysia. It's gonna be hard. I don't know.
😂😂 Oh my liquid gold indeed! Tempoyak is at the top though because everything about that is soooo different and unique. Sarawak laksa was just so amazing as well. I love cooking with coconut milk at times so I normally fall in love with anything that has a coconut flavor. May I will have my Top 5 dishes of liquid gold 😂
Well I’m American and there’s not really a distinct “national” dish. There is no comparison 😂 Malaysian food is just something that would be hard to live without. The good thing about America is that it is very diverse so I can always find a variety of food there.
@@CrissyUnfiltered Owh...then u should come to Sarawak again during Eid al-Fitr...coz all the Muslims in Sarawak will serve different types, colours and even the one the makes u think "how do they do that?"...we even serve old school cakes coz before layer cakes...there were old school cakes. The difference is old school no layer and only one colour but very flavourful...u can eat as many as ur heart desires during Eid...
Why do the laksa and kolo look plain..you should go to the shop that has a specialty with these 2 foods. Yes, the second laksa is the right one..the color the ingredient.
@@CrissyUnfiltered u should try again definitely... but i cannot recommend any places because i live in jb... but i heard that many best bakso in kl area... dont forget to try also ayam penyet/ ayam gepuk, pecel lele or rawon ..dis all hot Indonesian dish in Malaysia...
@@haredang7750 ah yes ayam penyet we tried the first night it was yummy but haven’t heard of the other ones. I will definitely look into them. Thank you 😊
Anthony Bourdain once said Sarawak Laksa is the 'Breakfast of the Gods'. 😁. Personally, Sarawak Laksa is the best among all laksa that i ever ate before. if you come to Sarawak.. it's a must to try Sarawak Laksa. Drink the Sarawak famous drink..the Three layers tea..that will make your complete breakfast set. enjoys. 😁
Yea that’s why I had to mention in the video that he called it “breakfast of the gods”! It was absolutely delicious and I have to agree with him 100%! The three layers tea was good but the Sarawak layered cake is soo addicting. If only sugar was something you could never have too much of, I would eat it everyday. So many different flavors. I fell in love with Kuching. Thanks for watching 😊😋❤️
Welcome to Sarawak, Love the Sarawak Laksa. Best laksa in Malaysia, its the breakfast of the Gods. and that Kolo me Looks so yummy.
Thank you, the food was delicious but definitely not enough time. Hoping to revisit other parts of Sarawak as well
Hi Chrissy, welcome to Kuching. Glad that you like our food so much. You definitely got my subscription. If you love eating you come to the right place. Enjoy your trip ❤️
🥰 Thank you so much! Kuching is such a beautiful place and I can’t wait to come back and experience more food in Sarawak. Welcome and thanks for watching ❤️
Welcome to Kuching. Sarawak laksa and kolomee are 2 dishes you must not miss. Kuching has the most friendly people in Malaysia, don't be surprised when people wave or say hello to you.
I had a nice time. Kuching was nice, I can’t wait to explore other areas of Sarawak.
OMG! You are in Kuching, Sarawak now? Welcome to Kuching. It's my hometown. Glad you like the food and drink. Love your reaction. 🤗👍. Enjoy yourself and stay safe.
I’m not there anymore but I miss it every second. Thank you so much! I really enjoyed it 😁 You stay safe as well ❤️
@@CrissyUnfiltered Thank you.
laksa sarawak one of my fav too. i try at kuching laksa sarawak 126 dan mom laksa was good.
I wish I can have it everyday! It’s so good 😊
Welcome to Sarawak.. you can also try our Mee Jawa with satay.. Only found in Sarawak.
Added to my list. It looks sooooo delicious 😋 Thanks ❤️
Welcome to my humble little hometown of Kuching Crissy, may you be blessed to meet with the kindest and friendliest people and may your stomach be satisfied and always full with our Sarawakian food and drinks and cakes 😂❤️❤️❤️God bless!
🥰 That is too sweet. Thank you very much! I hope to come back and explore more of Sarawak. God bless as well! 😊❤️
Yes cikgu Pat..our laksa is the best..
Hi Chrissy, you should try Manuk Pansuh, Mee Kampua, Mee Dawai, Midin Belacan, Nasi Ayam, Roasted Duck and Mee Goreng when you come to Sarawak again. Thank you for coming to my state to try our food. ❤️
Thank you will add these to my list 😊
welcome to my hometown..hope you enjoy your stay here ..meet all the good n friendly ppl around here n also our local food
Thank you! I love it there, food was amazing 😊❤️
yes..we are almost the same..I used to fly to Kuching too just to feel the original Sarawak's food like Laksa and much more..
Ahh really, It’s amazing isn’t it! It was definitely worth it! 😊
Malaysian foodies are not particular about aesthetics of food appearance. Huge on taste and pricing.
Quite amazed that Sarawak is able to keep fast food cheap while Sabah in general has had a 15-20% increase from 2021.
Yea I agree on the taste and pricing. I would love to visit Sabah as well
there was this small shop at across river as they would say, the bakso was made by an indonesian man (where bakso is originally from). he makes his own beef balls and it's so bloody good. Also, in Kch, the happening places are not waterfront as much as before. it's places like saradise. very interesting to see a different perspective about my hometown . also, near the huge mosque , there was kolok mee, where they cook the pork in a tin box...idk if it's still there. Glad my fellow sarawakians are still pretty friendly. I've been at KL too long
Wow I wish I would’ve tried all of this. I’m already trying to visit again. So much more I want to try
@@CrissyUnfiltered I suggest finding a way to go from Kuching to miri like a road trip. You'll really feel the homegrown vibes but yeah , need a reliable source to help you with this. Dayak food is also something you miss out on. Out local wine too , called tuak. Very good...very deceiving too. Sweet enough to try but strong enough to get you drunk quick haha
Hello my New friend. I love you because you try laksa Sarawak 🤩🤩🤩👌👍
🥰 hello friend! Thank you I couldn’t resist going there and trying it
Welcome to my hometown. Glad you enjoyed your stay here.
great content, you deserve a lot more subs, keep it up 👍🏻
🥰 Thank you so much for such kind words. I really do appreciate the opportunity of being able to travel to many places and trying new dishes along the way. Make sure to like and share 😊❤️
Happy you love laksa and kolo mee. Glad you are also trying our iconic kek lapis. Selamat datang ke Sarawak| Welcome to Sarawak. Looks like you are having a great time 👍🏼🧡
Thank you so much! Yes I absolutely loved it there and can’t wait to explore more of Sarawak. That Kek lapis is too delicious and addicting though.
Sarawak has so much to offer yet not much info is available for tourists like yourself. You might like to explore its offerings on nature as well. Thank you for opting to visit us .. safe travels 🧡💕👍🏼
Terima kasih datang ke kuching sarawak tanahair tempat lahir saya.laksa sarawak, mee kolok,umai,sayur pucuk midin dengan bubur pedas makanan kesukaan saya.
Bubur pedas 😋 I have to try
Hello Crissy welcome to my hometown Kuching. How I wish am overthere can bring you to other places n try more delicious food. You should go to Lepau Restaurant .....
That would’ve been soo amazing. We love meeting people and having everyone point us in the direction of delicious food. I’m Adding this place to my list for the next time we visit Kuching. I definitely have to come back. 😊
Hey, I actually saw you guys when you were filming at Hon Hin Cafe!
😂😂 Ahh Really? You should’ve came on by and gave me tips on where to eat next. I wouldn’t mind😂 Are you from Kuching?
@@CrissyUnfiltered Yes, I was just seated when you were filming that time, I think you were digging in your kolo mee. Glad you love the food!
I was at the other corner of the room.
Yes, I am from Kuching. Are you still in Kuching?
hi Crissy....what an amazing video abt Kuching. missed those food tho.
Thank you so much for this food vloging video. Best wishes from Marudi Sarawak.
Thank you so much 😊 Thanks for watching 🥰
Hi from Miri Sarawak here. Nice to see you visit Sarawak you can try different version like red kolok mee or black ones. The red is with char siew meat sauce which, is sweet & black version is with soy sauce. Can try Kueh chap and mee jawa also not bad.
Yummmmy 😋 I can’t wait to come back and visit again. I really fell in love with Kuching and would like to explore other parts too. So much delicious food to experience.
Another good food....glad you enjoyed it...I have not tried laksa Sarawak thou
Hope you can try someday
Kuching food Fest starting this weekend. You should go.
I left at the wrong time! I really wish I could’ve been there for the food festival. I had no clue otherwise I would’ve made sure to experience that. That would’ve been so amazing.
Welcome to my hometown. Didn't expect you fly over for the laksa. Well like what the late Anthony Bourdain said, its "The breakfast of the gods". Yes the 3 layer tea is with evaporated milk and palm sugar or locals call gula apong. You should try our kolo mee too and our famous Sarawak layered cake. Suggestion is to take a boat from the waterfront during the day and go across river to the pink colour Mira Cake House. There you can sample a huge variety of layered cake and buy some for breakfast or snack. Oh ya theres another drink that you should try to order. Ask the waiter or waitress if they have aleo vera drink. Trust me you will like it and its cooling also. The aleo vera they use are the edible ones..not the ones they use for cosmetics. Usually served with the aleo vera flesh. Theres another chinese noodle soup dish called Kueh Chap. FYI the laksa paste consists of about 28 herbs and spices so thats why the taste is very unique. The cakes are best eaten chilled.
Ah yes we actually tried the kolo mee and sarawak cake in this video. Go check it out again. We loved the cake at Mira Cake House! It was soooo delicious 😊
welcome and have fun!!!....before u leave kuching...better go to TOPSPOT...
I was supposed to go! Definitely when I come back I will check it out
Wow...! You came here to our state of Sarawak! Welcome!
Yes indeed! First step out of kuching airport, I fell in love! I will definitely be back to visit other parts of Sarawak. 😊
Now I gotta visit because everything looks amazing !
Welcome to Kuching. Glad that you like it. Chicken feet got lots of collagen. BTW, you can ask for spoon & fork. Enjoy Kuching.
Kolo mee is dry, mix with sauce. I believe it is a cantonese word meaning mix with sauce.
Ahh mix with sauce! It was delicious
Nice! You are doing good!
yea... every time u eat laksa dont simply add lime juice because sometimes the broth is already tasty enough without the lime...
Exactly, You said it perfectly
Wow....happy that you enjoyed Sarawak laksa and kolo mee,there many version of laksa and kolo mee,you should try more than one coffee shop or cafe that serve laksa and kolo in Kuching or all over Sarawak as well...welcome to The Land of Hornbill 🙋♀️🙋♀️🥰🌹
😊 Thank you.. Yea we tried a couple places. It’s so good 😋 I wish I had more now
@@CrissyUnfiltered welcome back again next time...thanks anyway for the complement Gbu
Welcome to kuching sarawak..the best laksa sarawak is somewhere at carpenter street..lau ya keng food court 😄
We walked right past that area too and didn’t stop in. We were supposed to go back, maybe next time. I know it would definitely be worth it
@@CrissyUnfiltered yessss....the best laksa in town..and try the fried banana opposite the food courts..and the chicken rice somewhere around there too...but fried banana will open around 12 I think..
@@eitzezmeeiskandar3350 next time we will. We aren’t in Kuching anymore but we are already missing it there.
@@CrissyUnfiltered hope to see u back in kuching again
Humble pie, Humble pie...but, yeah, reckon SL is pretty good.
They do have an instant noodle version.
Save the hassle of using the paste.
Pleasure eat other country with many ingredients in their food for food lovers.. experience make we know each other country...HV a great days
Thank you. It was definitely worth a visit there 😊
Glad you like both laksa and kolo mee, Crissy.. since you like both of it, why don't you try to mix em together? You can try ordering Laksa Mee when you have the chance. Basically it is still sarawak laksa, but instead of using vermicelli, they replace it with the kolo mee noodle. However, not all laksa stall serving it. It's kinda like off menu item kinda thing.
Please try our local Malay and Dayak delicacies in your next food adventure as well. For malay food, I recommend bubur pedas which is sarawak specialty. You can't find it anywhere else in other states in Malaysia. For Dayak food, you can try visit Lepau restaurant where they serve various foods from various ethnics in Sarawak. Enjoy your stay in Kuching and have a safe journey.
😯 Mix together? Wow that sounds delicious. I really can’t wait to get back there. There’s so much amazing things to try. I’m already adding more foods for the next time when I’m in Sarawak. This sounds so exciting! Thank you so much 😊
Sarawak so peaceful and relaxing right...
Yea I can’t wait to go back
The city used to be called 'Vicious maneating Giant Crocs'. They changed it to kuching, so tourist feel safe being near the riverbank....they changed the name but the crocs are still there..bigger than ever....larger than those boats aren't rare....
Wow really? That’s pretty interesting, thanks.
@@CrissyUnfiltered something about Msian crocs, they are very shy...rarely attack human. .Sarawakian knows their crocs by name. The croc shaman can call the exact croc which has taken a human victim. Some interesting folkslore...Msian croc somehow behaves very differently...
@@bolladeen this is very interesting. I’m over here reading about Bujang Senang and all the croc history in Sarawak
Hi welcome to sarawak. You could try our tradisional food too yeah 😄
Thank you, food is delicious but I’m missing out on so many more. Can’t wait to try more
Indonesian border is not far away, i am not surprise there are indonesian dishes there.
Agreed
Good morning Chrissy greeting from forest Rangers channel welcome 🤗 to Kuching and enjoy your Sarawak laksa alot food you can try at kuching.have a nice stay .
So much delicious food to try indeed. We really enjoyed it
Nice 👍👍👍 try, its delicious laksa Sarawak.
😊Thank you
Great video! You should also try "Golden Arch Laksa" at 3rd mile in Kuching.
Thank you ❤️We aren’t in Kuching anymore 😢 I will add it to my list because I will definitely be coming back to try more 😊
Welcome to Malaysia
Thank you 😊
Wecome to KUCHING SARAWAK Chrissy.
Thank you 😊
Welcome to sarawak
Welcome to Sarawak Crissy!
Thank you 😊
Woooooo🤩🤩❤️❤️🌶🙏🙏🙏
I think you are one of the luckiest person in the world to have tried the Sarawak delicacies like these because. 1. It is Authentic, 2. You experienced it right at where it originates. 3. You got to travel to Sarawak Borneo. Well, life is short, so it's great to make the best out of it. Enjoy your life to the fullest!!! Welcome to Kuching, the under rated city in the world, I say under rated because not many people have heard of this city, not until Sarawakian themselves introduce you as a foreigner. Kuching is not famous like other cities in the world but we are truly a hidden paradise here. So, I hope you will have the best memories of it.
Thank you so much. I learned of Sarawak through Anthony Bourdain and many subscribers also told me to visit there.
I am truly grateful for being able to experience this. Something I will remember indeed. I can agree, it felt like a hidden paradise and I loved it there. I hope to visit again some time soon.
Welcome to Borneo - Sabah & Sarawak😉😉😉
Thank you so much! It’s beautiful and I really love it there 😊
@@CrissyUnfiltered Kuching Festival start soon 29/07/22-21/08/22 with 423 food stall. If still around, must go there😆👍🏻
Welcome to Kuching...👍👍👍
Thank you 😊
You need to mix the laksa with the paste & lime for better taste
Yea I found out after, next time though. Sometimes I prefer without the lime but I agree, that bowl with the lime was much better. I’m missing that delicious Laksa taste already
i love how open u are to trying new things 🤣🤣🙏
Always, I love to eat 😁
You’re so pretty!
Thank you 😊 ❤️
Happy yummy food 😋 like 👍❤️
Yes indeed! Yummmmy 😋
Laksa is my favourite too
It has become my favorite now
Welcome to my hometown.
Thank you 😊
You need to try mee jawa and mee kampua while your there.
We tried mee kampua but didn’t hear of mee jawa so we will definitely try once we visit sarawak again. Looking at the pictures makes me want it now 😋
@@CrissyUnfiltered don't forget to ask for special cos usually they will served it with satay and peanut sauce with the gravy. Hope u will enjoy it. You can find good mee jawa at Teh Tarik restaurant.
@@slumberotter5411 thank you so much. 😊❤️
did you try pansoh or any sweet dessert . eat there is one noodle call kolo mee try it... not just kolo mee
I was supposed to but didn’t. Only sweet was the layered cake and some other pastry. Definitely next time
9.20 ...your eyes say it all
😂😂
Awesome
😊❤️ Thank you
have u tried Ramly Burger?... its a street burger, bodega burger. better th McD... go for spicy fried chicken burger.
Yea I had the mixed one nearby chinatown in KL. It was good for a late night snack 😊
Should have stayed for Kuching Food Festival this month long
I would’ve, I had no idea. I Wish I was there now
You make me hungry in the middle of the night ;)
😂 Thinking about eating this makes me hungry too! 😊
My hometown!!!
Super yummy
Kucing means cat in malay. But the origin of kuching maybe coincidental.
welcome to kuching👋
Thank you 😊
The late anthony bourdain called it the breakfast of gods
Yea he did and I had to agree. We honestly had it a few times for breakfast when we were there. 😬
Hai .. saya orang Kuching 😜
Hi Crissy, there's another youtuber from UK called Dan vs Food he is in Kuching now. Why don't you guys collab, he's a great guy.
Ahh that would’ve been great but we already left Sarawak though.
We really got to sit down and define liquid gold. First it was tempoyak. Now it is Sarawak Laksa. You may discover a 3rd liquid gold when you finish Malaysia. It's gonna be hard. I don't know.
😂😂 Oh my liquid gold indeed! Tempoyak is at the top though because everything about that is soooo different and unique. Sarawak laksa was just so amazing as well. I love cooking with coconut milk at times so I normally fall in love with anything that has a coconut flavor. May I will have my Top 5 dishes of liquid gold 😂
Tell us something about your homeland food compared to Malaysian food ..flavor ? Taste? Ingredients?
Well I’m American and there’s not really a distinct “national” dish. There is no comparison 😂 Malaysian food is just something that would be hard to live without.
The good thing about America is that it is very diverse so I can always find a variety of food there.
u know what...u past by my grandma's house on ur way to Mira's cakehouse...
Aww really! Well if I lived where grandma lived it would be hard not to have layered cake everyday. It is soo addicting 😊
@@CrissyUnfiltered Owh...then u should come to Sarawak again during Eid al-Fitr...coz all the Muslims in Sarawak will serve different types, colours and even the one the makes u think "how do they do that?"...we even serve old school cakes coz before layer cakes...there were old school cakes. The difference is old school no layer and only one colour but very flavourful...u can eat as many as ur heart desires during Eid...
Cats in this country recognise a cat friendly person when they see one. This explains why the cat 'pawed' you when you were eating grilled fish 🐈 😏
😂😂 Yea they just love me 😊 That want some love
Why do the laksa and kolo look plain..you should go to the shop that has a specialty with these 2 foods. Yes, the second laksa is the right one..the color the ingredient.
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❤️ bakso is Indonesian cuisine anyway... you supposed to mix with soy sauce and ketchup and little sambal
Yea we mixed the sambal and soy sauce. It tasted ok but I would like to taste again at a different shop
@@CrissyUnfiltered u should try again definitely... but i cannot recommend any places because i live in jb... but i heard that many best bakso in kl area... dont forget to try also ayam penyet/ ayam gepuk, pecel lele or rawon ..dis all hot Indonesian dish in Malaysia...
@@haredang7750 ah yes ayam penyet we tried the first night it was yummy but haven’t heard of the other ones. I will definitely look into them. Thank you 😊
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that one is chinese laksa,not malaysian laksa🙈🤭