Top fried corned beef hash with unseasoned poached eggs with runny yolks. That balances the overly salty hash. A bite of mild, pillowy soft whites, crispy hash and some yolk is divine.
We used those big cans of nacho cheese at the movie theater. And equally big pizza sauce cans. Tony Packo's is 100% Toledo staple. Jamie Farr, who played Klinger on MASH, was a proud Toledo native.
Yea it looks way top watery to be considered the dipping salsa we usually use. They may have thought that salsa is just salsa and cant possibly be any other sauce.
I love corned beef hash. I cook it until it starts to crisp on the edges, move the hash to the side, and then crack and egg or two in and have a fried egg with it.
The difference between queso and nacho cheese is qaso is for sharing and the other is not your cheese!. Yes it's a bad joke lol. It's definitely one of the cheesiest jokes that's for sure
@@karolinitortellini now that is some classic cheesy Shakespearean humor lol. It's more classic than Roquefort and cheddar. The tragedy of the two families of cheeses
To Gwynedd , I am from Toledo and I am quite excited about you having tony packos. So much so I felt the need to comment. Thank you guys for giving my lil hometown some visibility regularly.
Where's the canned corned beef? Nothing like canned corned beef with diced onions, diced dill pickle and just enough mayo. Mix as you would for tuna salad. Makes a great sandwich.
The trick to canned pasta is to simmer it in a skillet or pot for like 20 minutes, reducing the sauce until it's thick and sticky, sticks to the noodles otherwise the sauce is soupy, can't really be achieved in microwave.
Born and grew up near Toledo, Ohio! Boys, y’all gotta come to the are and visit the original Tony Packo’s restaurant in east Toledo! So many celebrities have visited and they all sign hot dog buns 🙂 you guys will also love their sweet hot pickles , flavored popcorns, polish chili dogs and other great polish side dishes !
Ok that El Pato is a Mexican staple and it’s not a salsa. It’s a tomato sauce. No Mexican is using it as enchilada sauce. That corned beef hash is delicious fried with a fried egg on top.
Now I need to order some tony packos and watch the mash episode with the tony packos care package! Soo fun!! Fun fact most diners dont make corned beef hash they serve the can.
link biting from the same hotdog that rhett ate even though there are three on the plate so they could each have their own was hilarious to me
Maybe someone wanted the last hot dog. They are great friends.
Crazy u took the same exact words right outta my head lol
it’s hot 🥵
@@bbyy_buddha it is not u weirdo
I watched that part several times. They actually bit from opposite ends of the hot dog.
The canned hash should be pan fried so it gets some crispy bits, also takes away some of the canned flavor
With wells for eggs 👍
Bars
my bf loves this stuff the smell drives me insane when he cooks it 😭😭
Best food alive for camping. 🤤
Rice a roni for backpacking
Grew up on hash (not that brand) had it from a can and homemade. It’s cornbeef (the can actually says it. It’s cornbeef and potatoes.
Link's first bone was the mythical "fibia"...
He was fibbin
No way
Close enough to Fibula lol. No one on the crew caught it
I was thinking he was thinking of the fibula another lower leg bone
or the tibia @@YOLOMCM1324
El pato has been a staple in Mexican house holds for butter tortillas for decades glad you guys are on board haha
I thought Link was going to say he renewed his vows to Christy, not cottage cheese, lol.
Same lol
I’m screaming “put the nacho cheese on the chili dogs”
Are you? Cool bro
I was screaming there is three chili dogs why did link take rhretts chili dog
Came to comment the same thing 🌭
When I go to a gas station with better cheddar cheese brats, I put nacho cheese on it as well
Me too
Top fried corned beef hash with unseasoned poached eggs with runny yolks. That balances the overly salty hash. A bite of mild, pillowy soft whites, crispy hash and some yolk is divine.
Agreed
Whenever Gwynedd is on it always makes me smile. She has the greatest smile ever.
She's so warm and bubbly and just exudes happiness and friendless.
The kinesiologist in me cried when Link said fibia and not fibula
he was fibia-ing
That was pretty humerus
Rhett and Link forever making the mornings great at 6 am woohoo
We used those big cans of nacho cheese at the movie theater. And equally big pizza sauce cans.
Tony Packo's is 100% Toledo staple. Jamie Farr, who played Klinger on MASH, was a proud Toledo native.
Thanks for telling us something we knew.
@@JScriddeI didn’t know that. No sense in being a turd. 🤷🏻♀️
Only Link could start a sentence "I renewed my vows" and end it with "to cottage cheese" without missing a beat
This is the first time I have ever seen someone use El Pato as chips and salsa lol
Yea it looks way top watery to be considered the dipping salsa we usually use. They may have thought that salsa is just salsa and cant possibly be any other sauce.
Right?!
These are the makings of a dope Superbowl party. Give Link the lighter and LED strobing flashlight back. 😂
I keep canned corned beef hash in my house. It's a breakfast staple! Pan fried with toast/eggs on the side. Delicious.
Same. I also keep it in my emergency food kit.
You need to cook that corned beef hash until it gets nice and crispy! When it is, make wells in the hash and crack in eggs. Serve with ketchup 🤤
Link said “fe-mandible” instead of “wo-mandible” 😂
Corned beef hash is great. Fry some eggs with it for a great meal any time of the day.
Tony Packo is from my hometown Toledo Ohio. Always glad to see.
I love Ohio. I am from Springfield and your profile pic looks really yummy.
Also a toledoan here!
Don't forget about Rudy's!
Hello fellow Toledoan!
One of the only things I miss from my hometown too! (And Rudys)
Cottage cheese with Aunt Nellie’s brand pickled beets and extra beet juice is my favorite snack
Ok. This whole setup might just be my Superbowl spread. The condiments you are adding while talking is S tier.
Corned beef hash was my dinner 3 nights ago. It's sooooo good
Corned beef hash is amazing. 😂
We ate the corn beefed hash from can a lot as kids. Fry hash in cast iron pan and crack eggs on top , put lid on till eggs are cooked. Very good.
Like, every other Sunday, and definitely for camping
Scrambled eggs, english muffin, and hormel corned beef hash is my goto sunday big breakfast
You need to fry up that corn beef hash and have it with eggs and it's amazing.
20:55 Gwynedd looks like she's about to cry 😂😂😂
Gotta do the hash fried, and 2 over easy eggs on top. Bust the eggs, and mix..
That hash is so much better when you crisp it up. With A cpl of over medium eggs... Yum
Corned beef hash + A-1 = crazy delicious
That Hormel hash is a great camping staple.
I love Gwynedd's mischievous smile and laugh! And she was going to town on that chili dog 😁
Corned beef hash and eggs is a classic in my house for breakfast
Queso = Cheese
Salsa = Sauce
Pato = Duck
Perro = Dog
Gato = Cat
Mesa = Table
Chili cheese dogs! It was right there!
The industrial can of nacho cheese is giving me flashbacks to working the golf course concession stand in college.
I mix the El Pato w/ refried beans and a protein for a super tasty taco/burrito filling. It is outstanding. Nice Sporking!!
Would like a gut check of the "Knorr" brand pasta flavors. These bad boys keep me alive.
It’s 5:45 am, and I need a North Carolina chili dog
I love cottage cheese with pineapple and putting just a little bit of salt and tons of pepper
Me too!
Try mixing ranch powder and optionally bacon bits in cottage cheese and dipping it up with doritos
Corned beef is great with eggs, rice and hot sauce yum also lovee corned beef burgers
Grew up with canned corned beef hash or roast beef hash sliced, fried, and served on a bun with typical burger toppings. Yum! Memories!
Fry that hash!
I love corned beef hash. I cook it until it starts to crisp on the edges, move the hash to the side, and then crack and egg or two in and have a fried egg with it.
You guys make quite the great pair. I bet they're the perfect pair.... Rhett and Link.
The only pair I see.
Corned beef hash with a little bit of vinegar on it is amazing!
I gotta try that
I live in Toledo, and knew you would mention Toledo when you said Tony Packos 😂😂
I love the Mary's Kitchen CB Hash with 2 very runny over easy eggs!!!
El pato is Mexican tomato sauce that you cook with. 😊
El Pato does a ton of stuff. They’re tomato sauce is definitely top notch.
I was going to say the same thing. Meant for cooking with.
Omg the way i was screaming lol
Also, my family used it to make red beer (instead of or in addition of clamato juice).
Yeah my aunt used it to cook with but never as chips and salsa.
The difference between queso and nacho cheese is qaso is for sharing and the other is not your cheese!. Yes it's a bad joke lol. It's definitely one of the cheesiest jokes that's for sure
😂😂
It's a gouda one
It was so cheesy it made me ponder the age old question; to brie or not to brie..
@@karolinitortellini now that is some classic cheesy Shakespearean humor lol. It's more classic than Roquefort and cheddar. The tragedy of the two families of cheeses
The corned beef hash has to be spread thin and cooked to a crispy outside and always served with eggs. Not all loose in a bowl.
As an aspiring physical therapist… the first part of this more was both very very entertaining and hard to watch 👌🏻
To Gwynedd , I am from Toledo and I am quite excited about you having tony packos. So much so I felt the need to comment. Thank you guys for giving my lil hometown some visibility regularly.
The more episodes with Gwenyd and Jordan are my fav
Corn beef hash with some grits. My favorite.
Corned beef fried up and on buttered toast is how I prefer it
I wake up, i turn on good mythical more, I see Chilli From my home town! Good start to my day 😂
“We know you don’t do more than that” is wild🤣😭
I've never commented before BUT LINK HAS NEVER SEEN MASH?!?!?! WHAT?!?!?!
El Pato is a staple in my life
Pantry staple for sure! Great base for making other salsas too:)
MASH is an amazing show still today !
I love Alan Alda so much. 🐔
It is legit one of the greatest shows of all time with probably the best series finale ever.
El pato is all I use for my Tacos/enchiladas and great for making a quick Mexican style rice.
Is it me or does cottage cheese look like it's already been half digested.
Looks like curltled milk
@@mellycookthat’s what it is essentially
Get in losers, we’re going mythical.
El pato enchilada sauce is my favorite 😍
Cottage cheese and apple butter is the best combination.
Gwen needs to watch that old episode of SpongeBob where he gets an abrasive side. She's just so dang agreeable lmao.
Gwynned's evil smile for chili dogs was the best.
Where's the canned corned beef? Nothing like canned corned beef with diced onions, diced dill pickle and just enough mayo. Mix as you would for tuna salad. Makes a great sandwich.
"Oh a duck!" is such a great Link quote.
nacho cheese at every family party! party nachos. also El Pato sauce is so good with eggs.
My folks always loved corn beef hash...
I think they'd probably like dog food too
The trick to canned pasta is to simmer it in a skillet or pot for like 20 minutes, reducing the sauce until it's thick and sticky, sticks to the noodles otherwise the sauce is soupy, can't really be achieved in microwave.
Why would you want a smaller can?
Touché 😂😂
Tony Packo's Hot Dogs Klinger's favorite from MASH.
I dont know why but I love this woman.
Born and grew up near Toledo, Ohio! Boys, y’all gotta come to the are and visit the original Tony Packo’s restaurant in east Toledo! So many celebrities have visited and they all sign hot dog buns 🙂 you guys will also love their sweet hot pickles , flavored popcorns, polish chili dogs and other great polish side dishes !
Link sneaking in "Fage Clan" almost got away from me
Cottage cheese is my absolute favorite food! Never had walnuts on it though, but now will try.
omg I forgot how much I like corn beef hash... debating on buying a can.
Honey crisp apples are the best!!
I’ve never had a hat speak to me as much as that bagged salad hat is right now
Then go buy it
It's available at the Mythical Store!
@@FAB13 not anymore 😕 I looked
Ok that El Pato is a Mexican staple and it’s not a salsa. It’s a tomato sauce. No Mexican is using it as enchilada sauce. That corned beef hash is delicious fried with a fried egg on top.
Hoo ray for Tony Packo's!! (Toledo guy here!)
Bro I swear on everything I was like joking to myself an was like oh yeah the Tibia! Rhett says starting with Tibia 🤣🤣
yes as a midwesterner we should all be proud of packos!!!
El Pato has been in hood cabinets for many moons!
That is the most well known can size for nacho cheese 🧀
The Tony Packo's sauce is just one of the many great things they have. The Pickles, Peppers, and Hungarian Style Hot Dogs are great.
First video I couldn’t watch until the end…..”mmmhmmm” every 3 seconds drove me insane
It's always wild to me when they taste something completely normal, like oysters, and make faces like they're tasting cow snot bubblegum lol.
The best apple is the Pink Lady!
Ambrosia
Red Delicious. It doesn’t hurt to bite into a Red Delicious like it does other apples
Fresh picked empire
@@kayceeyagovane4020yeah that's... That's a you problem bud. Go to the dentist.
@@capness1228 🙄
Y'all should do a "regional foods we missed" taste test of some sort.
Live in Mich. been to Tony Packo's MANY times (the original) & have a can of the chili in my pantry right now.
I love that canned nacho cheese with nacho cheese flavored tortilla chips
Link saying is it hawt?? (Hot*) for others who dont get it
Lmao always gets me
gwynedds face when she ask for the chili dogs😂
El pato isn't really a chip salsa its more of a cooking sauce
Now I need to order some tony packos and watch the mash episode with the tony packos care package! Soo fun!! Fun fact most diners dont make corned beef hash they serve the can.
Should have put some of the queso on the chili dog. Yum.