Easy Sukiyaki Recipe: Authentic Japanese Comfort Food at Home 🍲✨
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- Опубліковано 17 тра 2024
- Discover the warmth and richness of Japanese cuisine right in your kitchen with this easy sukiyaki recipe. Sukiyaki, a beloved Japanese hot pot dish, combines succulent beef with a variety of fresh vegetables, all simmered in a sweet and savory sauce. Perfect for a cozy dinner, this authentic recipe brings the taste of Japan to your home. 🍲✨
Follow along as we guide you through each step, ensuring a delightful cooking experience. Don't forget to subscribe for more Japanese school lunch recipes and culinary adventures with Aoi's Magical Recipes!
SUKIYAKI for School Lunch
Cooking time: 30 minutes
Leftover food : impossible
🍳Quantity
(for 2 adults + 1 child)
160g…Thinly sliced beef for Sukiyaki(or slice your own meat)
60g…Grilled tofu(or firm tofu)
160g…Chinese cabbage
40g…Shimeji mushroom
40g…Green onion
100g…Konjac noodles
12g…Fu(Wheat gluten bread)
200ml…Dashi(Broth)
13.6g…Sugar
26g…Soy sauce
4g…Sweet sake
🍳Cooking Procedure
00:00 Opnening
00:12 ingredient
00:35 Soak fu in lukewarm water for 10 minutes to soften. Lightly squeeze out the water.
01:26 Cut Chinese cabbage into large pieces. Cut green onion into diagonal slices. Cut off the stem of shimeji mushroom.
Cut tofu into bite-size pieces. Cut konjac noodles into 3 cm, boil in boiling water for 3 minutes.
02:26 Put dashi in a pot and heat. Bring to a boil and add sugar, sweet sake, and soy sauce.
02:48 Add Chinese cabbage, shimeji mushroom, konjac noodles and green onion. Cover and simmer over low heat for 5 minutes.
03:21 Leave the center open and add tofu and fu. Cover again and cook over low heat for another 5 minutes.
03:46 Bring the ingredients to the edge. Then add beef and loosen them. Cover and cook until cooked through.
04:35 finish
04:46 sampling food
🍳Points🍳
The amount of dashi that evaporates depends on the size of the pot and other factors, so adjust accordingly.
The trick is to cook the beef quickly, as it becomes tough when overcooked.
--------------
🌸What is「Aoi's Magical Recipes」?
Japan's number one school lunch UA-cam channel (240,000 subscribers)
/ @aoi_kyushoku
This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan.
For job requests and inquiries, please contact us here.
info@spoondreams.com
🎬AoisMagicalRecipes (Japanese, Recipes)
/ @aoi_kyushoku
🎬Aoi's menu room (Japanese, menu)
/ @aoi_kondate
🎬Aoi's staff room (Japanese, for nursery school)
htt2s:// / @aoi_hoikuen
🎬Aoi's Magical Recipes (English)
/ @aoismagicalrecipes
🌸Official website with easy-to-read recipes (Japanese)
spoondreams.com/
🌸Services for nursery schools (Japanese)
spoondreams.com/aoi2024/
📕Books (Japanese)
1st recipe book "Kids will eat with a crunch! Magical rice at home".
amzn.to/3LnzyOQ
2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating!
amzn.to/3LCCWUT
--------------
🌈Instagram
/ aois_magical_recipes
🎵TikTok
/ aoi_kyushoku
🕊 X
/ aoismagicalreci
・Khal
khal.com/#/user/user-posts/video
--------------
#SukiyakiRecipe #sukiyaki #JapaneseCooking #ComfortFood #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes
Discover the warmth and richness of Japanese cuisine right in your kitchen with this easy sukiyaki recipe. Sukiyaki, a beloved Japanese hot pot dish, combines succulent beef with a variety of fresh vegetables, all simmered in a sweet and savory sauce. Perfect for a cozy dinner, this authentic recipe brings the taste of Japan to your home. 🍲✨
Follow along as we guide you through each step, ensuring a delightful cooking experience. Don't forget to subscribe for more Japanese school lunch recipes and culinary adventures with Aoi's Magical Recipes!
SUKIYAKI for School Lunch
Cooking time: 30 minutes
Leftover food : impossible
🍳Quantity
(for 2 adults + 1 child)
160g…Thinly sliced beef for Sukiyaki(or slice your own meat)
60g…Grilled tofu(or firm tofu)
160g…Chinese cabbage
40g…Shimeji mushroom
40g…Green onion
100g…Konjac noodles
12g…Fu(Wheat gluten bread)
200ml…Dashi(Broth)
13.6g…Sugar
26g…Soy sauce
4g…Sweet sake
🍳Cooking Procedure
00:00 Opnening
00:12 ingredient
00:35 Soak fu in lukewarm water for 10 minutes to soften. Lightly squeeze out the water.
01:26 Cut Chinese cabbage into large pieces. Cut green onion into diagonal slices. Cut off the stem of shimeji mushroom.
Cut tofu into bite-size pieces. Cut konjac noodles into 3 cm, boil in boiling water for 3 minutes.
02:26 Put dashi in a pot and heat. Bring to a boil and add sugar, sweet sake, and soy sauce.
02:48 Add Chinese cabbage, shimeji mushroom, konjac noodles and green onion. Cover and simmer over low heat for 5 minutes.
03:21 Leave the center open and add tofu and fu. Cover again and cook over low heat for another 5 minutes.
03:46 Bring the ingredients to the edge. Then add beef and loosen them. Cover and cook until cooked through.
04:35 finish
04:46 sampling food
🍳Points🍳
The amount of dashi that evaporates depends on the size of the pot and other factors, so adjust accordingly.
The trick is to cook the beef quickly, as it becomes tough when overcooked.
--------------
🌸What is AoisMagicalRecipes?
The best school lunch UA-cam channel in Japan www.youtube.com/@aoi_kyushoku
This channel presents recipes that are actually served in Japanese schools. It has been introduced in over 100 schools in Japan.
For job requests and inquiries, please contact us here.
info@spoondreams.com
🎬AoisMagicalRecipes (Japanese, Recipes)
www.youtube.com/@aoi_kyushoku
🎬Aoi's menu room (Japanese, menu)
www.youtube.com/@aoi_kondate
🎬Aoi's staff room (Japanese, for nursery school)
htt2s://www.youtube.com/@aoi_hoikuen
🎬Aoi's Magical Recipes (English)
www.youtube.com/@AoisMagicalRecipes
🌸Official website with easy-to-read recipes (Japanese)
spoondreams.com/
🌸Services for nursery schools (Japanese)
spoondreams.com/aoi2024/
📕Books (Japanese)
1st recipe book "Kids will eat with a crunch! Magical rice at home".
amzn.to/3LnzyOQ
2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating!
amzn.to/3LCCWUT
--------------
🌈Instagram
instagram.com/aois_magical_recipes/
🎵TikTok
www.tiktok.com/@aoi_kyushoku
🕊 X
twitter.com/AoisMagicalReci
・Khal
khal.com/#/user/user-posts/video
--------------
#SukiyakiRecipe #sukiyaki #JapaneseCooking #ComfortFood #Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes
That looks delicious❤
hi, pablo, thank you for everything! I hope you make it!
keep up!
Thank you so much for your encouragement! 😊 Keep watching! 🌟
am from india but i love Japanese food ❤❤
Thank you very much for your nice comment. It is so easy to make!
I would love to visit India too!
あおいさん、こんにゃくはなぜ白いのを使いますか。灰色いのもありますね。白いと灰色いがなんか違いますか。ありがとうございます！
Thanks again for your comments.
Black Konjac noodles contains seaweed powder, and white Konjac noodles does not.
White Konjac noodles is often used to balance the color of sukiyaki because of the large number of black-colored ingredients. However, black is also fine.