ADDICTIVE 🌶Spicy Korean Chicken Stew: CAN'T STOP ONCE IT HITS-DA-LIPS 숟가락을 멈출 수 없는 닭볶음탕 닭도리탕
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- Опубліковано 5 чер 2024
- #koreanchicken #spicychicken #chickenstew
🌶SPICY, DELICIOUS BRAISED Korean Chicken Stew that will make your SOUL & BELLY HAPPY! Soft potatoes and chicken that melts in your mouth with HIGHLY ADDICTIVE SPICY GRAVY SAUCE. 🇰🇷매콤하면서 칼칼한 양념으로 국물 맛 끝내주는 닭볶음탕 만들기. 숟가락을 멈출 수가 없어요!
🛍🛒SHOP Korean ingredients & more for today's Braised Spicy Korean Chicken Stew here⬇️
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⭐️Ingredients 재료
4.5 - 5 lb (2 - 2.2 kg) Bone-In Chicken
4 Cups (1 Liter) Cold Water 찬물
700 Grams Peeled Potatoes 깐 감자
200 Grams Carrot Chunks 당근
3 Scallions 쪽파 또는 대파
½ Large Onion 큰 양파
1 Red Pepper 홍고추
1 Green Pepper 청양고추
2 Tablespoons 큰술 Salt 소금
1/2 Tablespoon 큰술 Beef Dashida 쇠고기 다시다
🌶Spicy Braising Sauce 매운 양념장:
½ Medium Onion 중간크기 양파
12 - 14 Garlic Cloves 마늘
1 Thumb-Size Ginger 생강 엄지손가락 크기
½ Cup Jin Soy Sauce 진간장
¼ Cup Coarse GoChuGaRu 고추가루
⅛ Cup Fine GoChuGaRu 고운 고추가루
⅛ Cup MaeSilChung 매실청
⅛ Cup Mirim 미림
2 Tablespoons 큰술 GoChuJang 고추장
1 Tablespoon 큰술 DoenJang 된장
1 Tablespoon 큰술 Brown Sugar 흑설탕
Professional Grade Blender
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amzn.to/4a4ETVq (Renewed/Refurbished)
amzn.to/3uPm6x6 (Renewed/Refurbished)
Large Stock Pot
amzn.to/3t1RRmj Used in today's video
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🍗WATCH⬇️ to learn how to take apart a whole chicken⬇️
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Timecodes/레시피 시간 코드
00:00 Introduction 오프닝/인삿말
01:23 Spicy Braising Sauce 양념장 만들기
05:53 Ingredient Prep 재료 준비
07:40 Chicken Stew Cooking 닭볶음탕 끓이기
13:40 Eating/MukBang 맛보기/먹방
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I grew up in SKorea as a U.S. Army brat in the 70s/80s. I will never forget the exotic outdoor markets full of scent and food, a true and total life experience. The wooden & tarped street carts full of mindblowing delights; roasted chestnuts in the frigid winters, steamed silkworms in a newspaper cone, spicy dukboki and rolls of granny-made kimbap, barley water and a public bath house in every neighborhood. Closet eateries with simmering fish cakes in broth or icy bowls of naengmyeon. I watched firsthand the unbelievably resilient hardworking Korean people remove impossible massive piles of leftover war rubble, busted up cities and transform everything into the magnificent country it is today. I am humbled by my experiences there and can’t wait to see this nation again. Thank you for your channel! Hugs and kisses, sister!
Aww🙌🙏🥰. I, too, treasure my memories of going to the open market (SheJang) with my grandmother, for that same experience as you! These markets are hard to find in Korea now, a dying breed, unfortunately.
Thank you Helen! My husband loved this dish so much! One of our favorite winter dishes ❤❤❤
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Helen, this was a labor of LOVE and so worth it. I made it and shared it with my family. Everyone agrees that it's a winner. I agree that this should be made a day before to let the flavors meld, but even on the day that it was made it was divine. I did make a few tweaks, like using less pepper and a few dry spices making it more savoury than spicy. I can not handle too much spiciness. 😅 I also added a few crushed garlic to finish the braising and Napa at the end for more veg. I balked at the idea of pulling out the blender because, omg, who wants to do that, lol, but the braising sauce was so worth it. I needed this stew in my life. It was warming, easy on the tummy and delicious. Thank you!!! Chef's kiss. 🎉 ❤️❤️❤️
Aww…this makes me so happy! Thanks so much for this comment🙏. There is also a very popular non-spicy Korean chicken stew. Delicious without the spicy taste. I’ll do this recipe in January.
@@ModernPepper 💖💖💖
Wow, that flash boil tip was excellent. Really a lot of your tips are so helpful. Its never just "take this toss this bam!" 😂 You help us learn what to look out for, why we do x and y, and to remember it so we can apply it to the rest of our cooking. ❤
Thanks 🙏 I appreciate that!
Thank You Helen!❤ My favourite!
You're welcome 😊
This is the best chicken recipe ever! We just love it thank you so much!
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Thank you for sharing this with me ❤I hope you and your family will have a wonderful Christmas this year.😅
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One of my favourits! It basically cooks itself! 😅
Totally 🙏🙌
Just made this--delicious! I have tried other recipes, but for now, this one is the best!!
Thanks Hellen
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Looks absolutely delicious.
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Looks delicious ❤
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Looks so good Helen!!
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❤❤❤Yummy bap meog eo sseo yo,mae un geo mot meog eo yo.
This one looks amazing! I was searching your channel for recipes for leftover roasted chicken (I roasted a cut-up whole chicken and my kids decided they don't like chicken - so I wanted to use the meat in a Korean recipe since it's all mine now! haha), but I didn't find one that uses already-cooked chicken. Any suggestions?
Very fascinating , not exposed to Korean cooking , looks awfully delicious , thanks for sharing.
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