姜蛋花湯 Ginger Egg Drop Soup : Authentic Chinese Cooking . ( in 10 mins. )
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- Опубліковано 26 лют 2014
- This is in response to popular demand from my subscribers . Yes! this soup is very easy to make in no time. also those ingredients are so economical that every one can afford to make. happy cooking to every one.
- Навчання та стиль
I like your teaching method .... No talking , just step by step approach. And delicious too!
+Lord Byron --- right on, I am happy you like my style. Thanks for watching.
Same here..love the peace and quiet, just watch and learn approach... :)
Thanks .
HAPPY WOK I do not have fresh ginger but do have ground....how much should I use?
Lord Byron I agree!
Nicely done! I'm glad there is no annoying music.
Thanks. I am also glad you like my video editing style. no talk no music, straight to the point. In short...save time. Thanks for watching.
Very yummy, nutritious and economical. Thank you for sharing :)
MSE. Dzirasa Yes! it was. Thanks for watching.
I'm going to try it tonight! Thanks for posting.
Your welcome and Yup, thanks for watching.
Love this recipe and it's so simple! Thanks for sharing. And it's delicious!
I love Egg Drop soup in NY they used to make it with tomatoes!!
Thanks for watching.
Best tutorial, literally made it as you were making it and it turned out AWESOME!
Thank you very much. I am glad you able to duplicate this cooking. This testimony, signify that my cooking are the real McCoy. ( tested recipes ) thanks for watching.
Wow, super easy! I'm definitely making this. Thank you.
Yes! super easy recipe. There are still other super easy recipes in my Happy Wok channel, check it out. ask questions if needed. i am here to teach to my capacity. Thanks for watching.
So, I've been craving egg drop soup for about 3 days. I came across your video and decided to make it. Let me just say I just finished a huge and delicious bowl of it! Thanks for sharing it was very satisfying!
That is wonderful. Wow! finished a huge delicious bowl? you must be hungry, LOL....Thanks for watching.
Prepared this for my family and everybody loved it. Thanks Happy Wok!
Your welcome. I am glad your family love this cooking. thanks for watching.
Looks delicious!. I'm going to try this for breakfast tomorrow!. Thanks for posting.
thanks for watching
Great easy recipe! Thank you. I didn't have tapioca starch so I used corn starch instead. Worked great.
Thanks. Yes, both tapioca and corn starch works. the reason I have tapioca starch, is that i use a lot and they cost much less. thanks for watching.
Thanks for the recipe that's my favorite soup
Jose Benito That is good. now you can make your own. Thanks for watching .
Very nutritions, very simple ingredients and easy to remember and easy to follow. Thank you.
Thanks and thanks for watching.
This looked amazing I'm going to cook this for dinner this evening. Also maybe add some spinach as well. Thank you for sharing your recipes. You are a great chef
adding small amount of spinach is an excellent combination. thanks for watching.
This is so simple! I've been using chicken bouillon cubes as a broth and lightly seasoning along with the egg. This looks so easym too! Thanks for uploading!
yes! chicken bouillon are more inconvenience and economical. thanks for watching.
This is so simple and amazingly tasty. Thanks!!!!
That is correct. Thanks for watching.
Super sweet thank you!!! Will try this weekend
Have fun! I hope you gonna like it too. Thanks for watching this video.
Wonderful recipe! Thank you! 👍🇦🇹
My pleasure 😊 Thanks for watching.
Had this tonight for a family meal, followed by beef and crispy broccoli. Both fantastic, thanks chef.
That is wonderful news. I am glad i have contributed joy into your family dining experiences. thanks for watching.
Woooo easy to cook 🍲🍲🍲🍲🍲 nice
Yes, very simple. Try to make some and let me know. thanks for wathcing.
I just love it so easy, thanks
That is wonderful that you find this easy for you. Thanks for watching.
Thanks for posting. You make it look so easy. I made it tonight.
your welcome & thanks for watching.
Very yummy. 😋😋😋
Thank you 😋 Thanks for watching too.
Thank you soooo much! I really loved it!
Your very welcome. I am glad you like it. thanks for watching.
Yummy one of my favs when I’m sick.
This is good for cold season or rainy season too. Thanks for watching.
Oh my gosh thank you so much for this recipe. I love egg drop soup, and the way you made it so delicious thank you so much😛😛😛👌👌👍👍👍🥄🥄🥄♥️♥️♥️♥️
Your welcome. Just let you know, that i have more chinese egg drop soups cooking with other ingredients. check it out.
Should i use salt ?????
Thank you for the soup. It was great.
I am glad you like it and thank you for watching.
Hi Chef! Love your recipes. They are easy to follow and always tasty! Just made this for my family! Yum!! Thank you so much for sharing🌞
My pleasure 😊 I am glad your family like them. Thanks for watching.
I have never tried egg drop soup because I couldn't get past the looks! Now that I know what's in it, I'm going to make this. I love ginger in anything.
That is nice to know, you are willing to learn , chinese cooking. And also that you like ginger, as much as i do. ( they have great health benefit too --the ginger ) Thanks for watching.
Thank you...great soup like your methods :)
Your welcome and thanks for appreciating my cooking style.
I made this last night. Easy and delicious!
Glad you liked it!! Thanks for watching.
Looks good and easy I am going to try
That is good Idea! and you will find more cooking recipes here in. quick and easy to follow. Enjoy.
So SIMPLE! And I agree with other people commenting. No talking, no krappy music. JUST COOKING & step by step instruction. OUTSTANDING!
Thanks for appreciating my cooking video making style. Yes, direct to the point. Time is precious. And time is money to most. Thanks for watching.
HAPPY WOK - To answer your reply. . . . And above all you’re a CAPITALIST! Lol! God how the world hates us! Time is MONEY! And money makes the world go round! Music to my ears! Keep cooking CHEF!
Thanks .
WOW! thank you. now i will make one like that, so simple and easy. practically cost less than a dollar per serving!
thank you for watching. happy cooking.
Brings back memories...when I was a kid I drizzle the beaten egg into the boiling Campbell chicken soup while whisking with the chopsticks...taste and texture went up a couple of notches...thanks for sharing your knowledge.
That is good. Bring back memories from the good old days. Thanks for watching.
That has got to be the best soup for a cold, which I happen to have right now. I am miserable and hungry,but not hungry for anything strong. That soup looks like heaven to me.
your absolutely correct! i do serve that to my adult kid, when they got running nose. make them breath easy. good for cold too. sorry to know you caught cold. anyway , thanks for watching.
tried this chef! thank you for the recipe! :)
Oh ! so you made some. I hope you like it.
Thank you. Can't wait to make it.
Your welcome. make some soon, i know you gonna like it and will be making some again and again. thanks for watching.
I just made this. It's pretty good!
That is great! you like it. also try other of my soup cooking recipes, here one, i think you gonna like it too: ua-cam.com/video/Ody0h4s8kXY/v-deo.html
还满好吃的
是的，很好吃。谢谢收看
i tried this recipe and green onion and ginger really make a difference, thx for being clear about the temperatures too. didn't have any starch either but still tasted rly good and filled my stomach. fluffy egg ribbons and flavorful broth
I am glad you able to make this cooking. And most of all , it satisfied your tummy. LOL... Thanks for watching.
This sounds yummy, I don't have the ingredients right now but I'll save this to definitely try it.
Yes, that will be a good plan. once you make some, you gonna make it again soon. I know you gonna like it too. thanks for watching.
OH Thank you ! I am going to make tomorrow !
Your welcome. Yes. make some tomorrow. I know you gonna like it and so easy and simple to make. Thanks for watching.
Oh how delicious. I never knew how this egg drop soup was made ❤️❤️❤️. Today I’m making some in your honor. Thank you so very very much. I love Asian foods of all kinds. Unfortunately I live in a tiny town in NE Texas where ingredients and restaurants are difficult to come by. I order all my Japanese , Korean, Chinese, Thia ingredients online through Amazon. Again thank you. I’m a 65 year old lady with a true love of real food like you and others from Asia cook everyday. You are an inspiration to me. God Bless you ❣️❣️❣️❣️❣️🙏🙏🙏🙏
Wow, I am glad you have found my chinese home cooking channel to your liking. I think Texicana , TX would have asian groceries there. I been there once, when we live in bellaire, Alief ,Houston, TX for 4 years back in 2002 to 2006. Your 65, that is not old, that is 65 young lady. Compare to me, I'm 10 year older than you, LOL.. OK, keep practicing and making lot of my cooking and eventually your be a good chinese style lady cook. Thanks for watching.
That's it right there.Thanks!
thank you for watching.
i was watching a chinese drama and they cooked this.. immediately googled and found your video! thank you..glad that i made this
My pleasure 😊 and thanks for watching.
Great video. Best one I've seen yet.
Zatoichi444 Thanks and thank you for watching.
I just made this.. but added cayenne and fresh avocado 😋😋😋😋 So yummy! Great video, easy to follow. Thanks 💜
That is good. You know how to improved and enhance and make it more delicious. Thanks for watching.
Le salió el toque mexicano
Yummmm
thanks for watching. i believe you needed more cooking video on soup, right?
love it ...that's my next attempt .
thanks and thanks for watching.
Was curious about how to make this soup turns out it's easy to make.. Made it myself and was so wonderful, taste just like the restaurant
Now you know, why chinese restaurant have this easy cooking a lot at their restaurant. Easy and simple to make, yet still delicious. Thanks for watching.
great, i'll try it today
+Gerry Kue -- Good, Ihope you gonna like it. Thanks for watching.
Very good, delicious. I will try to make it. Thanks. From USA
Welcome 😊 and 😊 Thanks for watching.
Thank you.
Very Professional.
Your welcome and thanks for watching.
Interesting Dish I will try it.
Thanks. Yes, make some, i know you gonna like it too.
ss4vegeta1
Michael Wong
Thanks.
it looks yummy
Thanks, it was. Thanks for watching.
Yes thank you and I made this soup lastnight but I added a little chicken and vegetables, brussel sprouts, baby boc choy, asparagus, muchrooms, zucinni, it was delicious. ; o)
now! your cooking. you know how to add other ingredients to make it much better soup. again , thanks for watching.
a glossy beautiful tasty soup i often make at homes (minus the green onions i never have at home ...)
That is good you know how to make something like this. Thanks for watching.
Thank you chef x
Your welcome again Denise. Thanks for watching.
Looks Good
Thanks and thank you for watching.
just beautiful
+Camille Noel --- Yes, simple and gorgeous look soup. Thanks for watching.
This is 3 yrs. old and still a great recipe. Just thinking about the ginger. I use either a 2:1 ration of ginger to garlic or garlic to ginger. Then I add a pinch of white pepper and a tables spoon of fish sauce - which is natural flavor enhancer. Lastly, If I want to sharpen it up a bit, I add a bit of Chinese mustard. Keep the flavors balanced and let the soup broth be the main attraction. Thanks Chef. your videos have helped improve my Chinese cooking skills .
Look like you know how to cook too. That is nice. ( knowing how to use spice & seasoning to improve taste ) thanks for watching.
can i swap out the broth for beef broth?
Yes, you can do that, although it will taste different, depending what type of broth you use ( you know that ) But they will still be tasty. Thanks for asking and Thanks for watching.
lovely thank you x
You are welcome and thanks for watching.
Yummy
thanks for watching
Now... That looks like the REAL Deal!
Yes, easy to make too. Thanks for watching
Delicious !!!
thanks for watching.
that was exllent
Thanks and thank for watching.
Yummy. I would add some pork wantons to it and it would be fantastic!
Yes pork wonton added will be much tasty. thanks for watching
I like that there is no loud music or endless chatter. I've never added ginger. How much was that? You didn't put measurements for the ingredients. Please add.
thanks for uploading. You're going in my favorites.
Thanks. yes! you can omit ginger and by the way, i always put the list of ingredients at the last part of the videos. thanks for watching
@@HAPPYWOK Please keep your videos quiet and peaceful like this one. Love it!
Hi, I love your Videos!
Do you use regular or roasted sesame oil?
+imperio112 --- roasted one if available, otherwise regular works fine. thanks for asking.
Can corn starch be used in this instead of tapioca starch? I want to try this but I do not have available tapioca starch as of the moment. Thank you!
Jeddahlyn Pankow Yes! use corn starch instead. Thanks for asking.
Wow now I get it. Was missing the stirring method!
+Dana Carter --- Now you are leaning just from watching my cooking videos. That is what my main purpose for this happy wok. thanks for watching.
I enjoy all your recipes.I have a request to make, it may not be "AUTHENTIC", but can you show us a version of Egg Foo Yung! Please.
Thank you, and all the best to you...
+Thomas Ciesla (T) --- Yes, I finally made that, last months. thanks for suggesting.
Thanks so much!!!
+Thomas Ciesla (T) --- your welcome.
I love egg drop soup and I will give this a try, thank you for the very easy to follow video. Does the ginger dissolve completely or just go really soft so you don't get unpleasant or too strong bite?
+Dangerna -- they just soften and it gave those chinese cooking aroma. Thanks for watching.
I used ginger. Thought I would take a chance. It was very good. I seasoned it to my taste
that is good, that you willing to modified those seasoning. thanks for watching .
i made this and realised that i don't like very much ginger.....i remade it with a quarter the amount and it was great ....thanks
your good! modified recipes and discovered what taste you like. thanks for watching.
This is pretty.
Thanks and tasty too. Thanks for watching.
thank you!!!!
your welcome.
I tried your recipe for breakfast and instead of corn starch I added many spoonfuls of instant oatmeal.
That is also fine. Did you like it?
Simplemente deliciosa! Saludos!!😋
Mucho gracias mi amiga Noemi.
Me encanta este canal, saludos!😋♥️😋
@@noemiquezada284 : Gracias utra ves.
Good job looks good! can you make .... Shrimp Egg Foo Young.
Thanks. Shrimp Egg Foo Young? not yet. Thanks for your suggestion. But I have made cooking video for crab egg foo yong, that you might like. You can substitute shrimp , instead of crab. here , that video. ua-cam.com/video/yBNn44x5pt8/v-deo.html
Hello ,,its your avid viewers,,,lhehe. I'm going to make this 4 days from now..I really miss Mr.Hanten's egg drop soup....
That will be excellent plan. I hope you will like it. Thanks for watching.
Happy Wok is delicious.
its delicious and easy te prepare.
UniversalKalitron7 Yes! it is. thanks for watching.
I may even try to cook this! ¡Saludos a mi amiga Rosa Contreras, también!
straight from city wok!
I like that,, CITY WOK. thanks for watching.
I know what I'm making this weekend.
Hi " I Bleed Pink". i know you gonna like this too. thanks again for watching.
2 dislike? maybe because of ginger? this is the best soup so far, healthy too!
It could be, they dislike ginger, but hey! ginger are found to be beneficial to digestion system, chinese's herbalist found this 4,000 years ago. or maybe dislike , because of jealousy from other cooking channel, LOL...anyway, thanks for watching.
very nice! :-)
Thanks and thank you for watching.
Italy have your version is called Stracciatella, is good too.
+vale oha
really. i believed MARCO POLO , who travel to China, must have introduce those good cooking into his country. ( ex. pasta from dried straight chinese noodle , ) I might be mistaken, LOL... thanks for watching.
See you! :-)
Have you ever added sugar or fish sauce to your broth? And how strong is the ginger flavor? Is it very noticeable or is it a subtle taste. I want a more subtle ginger flavor so my kids will enjoy it. We love egg drop soup and I would like to use your recipe tonight to make it.
I haven't ever added sugar or fish sauce to your broth, only for stir frying. This soup have slight ginger flavor. or you may omit all together that ginger and substitute garlic instead. I hope your kids will love that soup. thanks for asking and thanks for watching.
Did you put the sesame oil in...did I miss it?? Am going to do this.. I have done hot and sour and love it... Am in NYC
and we need it on a cold day
Poor thing! I know it is freaking cold right now in NYC. We live in Brooklyn NY in the late 80's. ( 7th Ave - bay ridge area ). Yes ! i added sesame oil, right after i poured those beaten eggs. Thanks for asking.
To improve the starch addition and prevent clumping, temper the starch mixure with some of the hot broth, a little at a time and stirring after each addition. This will help prevent the starch from clumping when it is added. ( The process is called "tempering" )
+Fliegensiehut --- This is a very good suggestion. Thanks for watching.
+electriccocoon ----- pour start / water mixture into hot broth. thanks for asking.
+electriccocoon Yes you put the starch water in a bowl and use a ladle to spoon hot broth on it, one ladle at a time slowly poured into starch mix. Do this a couple of times until temperature is slowly raised then you can add it all back into the soup.
+Bodhidharma said --- Thanks for the tip.
Hiya Chef Wok; Can you freeze this for a later day in the week or it must be eaten within the day? 🙊🙈🙉
Yes, My daughter do that, She made few bowls and transfer them into tupper ware. re heat by microwave oven and enjoy . thanks for asking and thanks for watching.
Wow! you made it look so easy. Can I have a bowl? LOL.
Yes, it was easy. a bowl of this tasty soup? but how will i do that? LOL...Thanks for watching.
Thank you for the instructions!Is that chicken broth that you used?
with chicken bouillon, will do. but the best is to make your own with fresh chicken meat and bone, thanks for asking.
Okay, HW, how do I get my hands on those crunchy things that go with it? :P Great tutorial BTW i'll try this for when i'm sick.
Ingredients are mostly available at Asian groceries. Thanks for watching.
Ok
This is cool! how many served people with 1 eggs?
See Yang it is for one serving. Thanks and thank you for watching.
Thank you. Delisoud
Your welcome and Thanks for watching.
just made this taste great thanks
Thanks and thank you for watching.
Will regular corn starch work? Awesome videos and thanks for sharing!
Yes, it will. But tapioca starch cost much less. Thanks for asking.
+HAPPY WOK ok, thanks and do you cook on electric stove and where can I find a wok like the one you use?
we only got electric stove, in this apartment. I bought my wok in 1988, NYC chinatown. No brand no name. but you might like what Amazon.com carries;
www.amazon.com/Carbon-Wok-Handles-bottom-included/dp/B00CNYVA6O?ie=UTF8&psc=1&redirect=true&ref_=ox_sc_sfl_title_1&smid=A1ZE3YQCB1FPAZ
+HAPPY WOK ok thanks for your information.😊🙂
your welcome.
We have malunggay tree outside our house and simply bec im hungry I wanted to eat something associated with it, that I dont have to buy outside coz its so hot. Tried this with improvised chicken broth and I like it, hopefully my parents will when they get home!
Stieve Roxas Yes, you can substitute tender malunggay small leaves and omit green onions. thanks for asking.
My parents liked it! Thank you!
Stieve Roxas That is wonderful. You able to treat you Parents with your cooking. what a awesome bonding between you and your parents.
Yeah! Soon will try the one with tofu
Stieve Roxas Excellent .
Hi, great video! if i made a larger quantity, how much starch solution do I create? What amount of starch to water to I use to create as a rule of thumb?
For a larger quantity, just multiple the amount of that starch solution. Rule of thumb for starch solution, one tsp to 1/8 cup of water. Thanks for asking.
Thank you for your teaching.
Ethan V your very welcome.
👍🏻
Thanks for appreciating my cooking and also thanks for watching.