Recipe: Preheat oven to 350*. Makes 3x8”inch layers or 4x6”inch layers. - 4 cups & 2 tbs of flour - 3 cups of white sugar - 3 1/2 tsp of baking powder - 1 1/2 cups of whole milk - 3 tbs of vanilla extract - 1 1/2 cups of softened salted butter or 3 sticks - 6 eggs at room temp. - 1 1/4 tsp of salt
Hi! You could definitely use some simple syrup to help the dryness but most likely the cake pans were filled a little too high and cooked a little too long.
Oh no! The cake pans might be too full, and not baked long enough. The pan should be about 2/3 full. Check the doneness of the cake by inserting a knife or toothpick in the center, you want it to come out clean. Hope that helps!
Recipe:
Preheat oven to 350*.
Makes 3x8”inch layers or 4x6”inch layers.
- 4 cups & 2 tbs of flour
- 3 cups of white sugar
- 3 1/2 tsp of baking powder
- 1 1/2 cups of whole milk
- 3 tbs of vanilla extract
- 1 1/2 cups of softened salted butter or 3 sticks
- 6 eggs at room temp.
- 1 1/4 tsp of salt
A. Bit brown on the bottom. 6:38
Can I add 2 tablespoons of sour cream in the batter and make it in a 12by 18 sheet cake pan
Nice video. Helpful recipe. Joined you dear. Lets stay connected
Mines came out just a little dry....should I take it out the oven earlier or would I need to soak this cake?
Hi! You could definitely use some simple syrup to help the dryness but most likely the cake pans were filled a little too high and cooked a little too long.
I have 7 inch pans. Could I get away with not doubling the recipe and use the 6 inch 4 layer recipe instead?
How do you get the cake to come out of the pan????! Mine all broke.
Did I miss this? Or was it seriously not covered in this video??… 😖
How would i alter the recipe for 10 inch layers?
what kind of flour? can i use cake, pastry or AP? does it turn out different depending which one I use
Hi! All purpose flour! I’ve never used cake flour in this recipe so I’m not sure how it would affect it.
@@ChristinaCakesIt Thank you
Hi would I be able to use this for cupcakes?
Hi! Yes I have used it many times!
Salted or unsalted butter?
Hi! Salted ❤️
Made it 6 times and everytime it comes out gluey 😢
Oh no! The cake pans might be too full, and not baked long enough. The pan should be about 2/3 full. Check the doneness of the cake by inserting a knife or toothpick in the center, you want it to come out clean. Hope that helps!