[野菌系列] 竹笙 - 準備篇 Bamboo Pith - Preparation

乾竹笙處理教學。竹笙浸幾耐，一般幾小時即可。但竹笙怎樣煮才算浸發好呢？學懂了肥舅父的竹笙做法，就可以自行煮健康、美味的竹笙！
Tutorial on bamboo pith preparation. How to prepare bamboo pith in a proper way? Learn Goyton's technique and you could cook scrumptious bamboo pith dish at home!
更多海味及煮食教學系列 More video tutorial on dried seafood & cooking：
香港富豪飯堂的名菜 - 竹笙釀燕窩 的住家煮法，肥舅父大廚還會講燕窩和竹笙做法，包括燕窩煮多久，竹笙要泡多久等等! 附 竹笙釀燕窩食譜Braised Bird's Nest w/ Bamboo Pith, a Signature dish in the 'Cafeteria for the Wealthy' in Hong Kong. Goyton would also share his cooking on precious ingredients, i.e. bird's nest and bamboo pith. w/ braised bird's nest w/ bamoo pith recipe
• [煲系列] 竹笙釀官燕 Braised Bi...
如何浸發花膠？ 卅年研究的浸發花膠過程影片教學 How to prepare fish maw in Chinese cooking
• [海味系列] 花膠 - 製作篇 Fish M...
歡迎留言提供意見或問問題， 讚好「舅父廚房 Goyton's Kitchen」Facebook專頁及訂閱這個頻道。Facebook專頁連結 :
Comment/inquiry are welcome & please like 「Goyton's Kitchen」Facebook page and subscribe the channel. Facebook page link :
/ goytonskitchen
Background music credit: The Best of Nina Simone (full album)