[野菌系列] 竹笙 - 準備篇 Bamboo Pith - Preparation
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- Опубліковано 7 вер 2024
- 乾竹笙處理教學。竹笙浸幾耐,一般幾小時即可。但竹笙怎樣煮才算浸發好呢?學懂了肥舅父的竹笙做法,就可以自行煮健康、美味的竹笙!
Tutorial on bamboo pith preparation. How to prepare bamboo pith in a proper way? Learn Goyton's technique and you could cook scrumptious bamboo pith dish at home!
更多海味及煮食教學系列 More video tutorial on dried seafood & cooking:
香港富豪飯堂的名菜 - 竹笙釀燕窩 的住家煮法,肥舅父大廚還會講燕窩和竹笙做法,包括燕窩煮多久,竹笙要泡多久等等! 附 竹笙釀燕窩食譜Braised Bird's Nest w/ Bamboo Pith, a Signature dish in the 'Cafeteria for the Wealthy' in Hong Kong. Goyton would also share his cooking on precious ingredients, i.e. bird's nest and bamboo pith. w/ braised bird's nest w/ bamoo pith recipe
• [煲系列] 竹笙釀官燕 Braised Bi...
如何浸發花膠? 卅年研究的浸發花膠過程影片教學 How to prepare fish maw in Chinese cooking
• [海味系列] 花膠 - 製作篇 Fish M...
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Background music credit: The Best of Nina Simone (full album)
漂白的竹笙
好明顯! 仲話好D?
多謝分享❤
怎麼會教人買漂白竹笙??
請問酒樓啲西蘭花帶子點整,麻煩教授,謝謝
竹笙係點樣煮
想問一下,太極鴛鴦飯,我上網看多數用白汁但是我記得小時候是透明的,請教一下正宗是白色定透明?謝謝
你好,
如果有疑問歡迎到我的FB頁留言/訊息,
我比較常看,會快一點解答 facebook.com/goytonskitchen
希望幫到你吧!
浸竹笙浸那麼久?🤔
一洗就"林"啦, 仲要浸一脕! 🤔
i。..小
你啲太白了
漂過