Especially loved the note about adding a half inch to where you chop. That's a lesson you learn the hard way! Food/beer/coffee are the foundations of my life and I find they all are at constant odds with my moustache. Do you have any pointers for best prep for a stache before diving face first into dinner? Specifically, how do you manage a Coney dog? Simply embrace the mustard and keep a napkin handy, or am I missing something crucial that is giving me this messy stress?
love your vids wish you would do more. Just a question do you define yourself through your beard? I have a pretty nice beard like yours, (for decades) and it seems I am defined by the beard. I am always the "short guy with the beard" I think the stache should be blended into the beard not a separate piece like a hair sculpture
As a bearded man who'd like to do more with the hirsute appendage of the upper lip, I appreciate your sharing!
Especially loved the note about adding a half inch to where you chop. That's a lesson you learn the hard way!
Food/beer/coffee are the foundations of my life and I find they all are at constant odds with my moustache. Do you have any pointers for best prep for a stache before diving face first into dinner?
Specifically, how do you manage a Coney dog? Simply embrace the mustard and keep a napkin handy, or am I missing something crucial that is giving me this messy stress?
love your vids wish you would do more. Just a question do you define yourself through your beard? I have a pretty nice beard like yours, (for decades) and it seems I am defined by the beard. I am always the "short guy with the beard" I think the stache should be blended into the beard not a separate piece like a hair sculpture
Please make more video about beard, sir
I am working on it, my friend!
@@resisttherazor7906 thank you sir, i'm your new subscriber
Excellent video! By the way what type of mustache wax are you using in the video?
Thank you so much! I do a base layer of 100% beeswax and a final coat of Peckerhead Mustache Wax