Smoked St Louis Ribs Cooked On The Kamado Joe Classic 3
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- Опубліковано 7 чер 2021
- Here are some cherry smoked St. Louis ribs, cooked on the Kamado Joe Classic 3 using the Slo Roller. These have been rubbed with Smokey Bandit from Smoked Club and it was perfect for ribs! I've used the Thermapen Dot to keep an eye on my pit temperature throughout the cook and the Thermapen Pro probe to check for tenderness towards the end
Enjoy!
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Smoked Club Rubs - www.smokedclub.com/
Kamado Space Island - kamadospace.co.uk/
20% off of Thermapen products using SMOKIN-20
Thermapen Pro - thermapen.co.uk/thermapen-the...
Thermapen Dot - thermapen.co.uk/oven-thermome...
Thermapen Smoke - thermapen.co.uk/bbq-barbecue-...
Thermapen Signals - thermapen.co.uk/bbq-barbecue-...
Kamado Joe - uk.kamadojoe.com/
Philip Warren Butchers - philipwarrenbutchers.co.uk/
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The don of BBQ. This is my favourite channel.
Thanks mate, really appreciate that!
Another great job! That bend/crack test is usually how I know when mine are done too!
It's the best way!
Thanks to your content and that of a few other BBQ channels my first BBQ after moving house blew the neighbours minds (and mine too). Did a small brisket, Beef short ribs and baby back ribs with pig shots & hassleback taters as a side. Previously my BBQ's were cremated sausage & burnt burgers. Thanks to you - keep em coming I love to watch and try to emulate.
Cheers from the US! great technique!
Thank you! Cheers!
Did baby back ribs yesterday with this method. Went for 2 hr smoke, 2 hr wrapped (butter, honey, brown sugar) and 30 min glaze. Very good.
Superb, glad they went well!
Loving your videos so easy to follow
Thank you, glad you're enjoying them!
Amazing 👏👏👏🙏
You are
Great video, is there a reason to use the dot rather than the inbuilt temp gauge.
Its good to get an accurate reading at grate temperature and sometimes the dome thermometers aren't too reliable
Do u have or are u getting a konnected joe? I'm thinking about getting one & would be interested in your classes
One more thing, I bet these ribs go well with spicy cowboy beans. Anyone got a recipe for these beans? Thinking bacon lardons would work
I have a pit bean recipe coming out soon!
Where did you get your ribs from? They look fantastic.
These were from Sherwood Foods
If you ask at the butcher counter at Tesco, they keep the whole rack of spare ribs in their big fridge. Pretty much St Louis (in a loose sense) with tonnes of meat but not to the same quality as from a butcher