Im here, today, making this for dinner tonight. Thank you to Fatimas family for keeping her channel alive. She may be gone, but when I go through her recipes she is right here.
I think we need a series of Pilchard recipes. Besides a pilchard breyani, and curried pilchards, I didn't know what else to do with the pilchards. Ek maak somma môre die frikkadels!
Oh my word you're taking me back to my heritage and growing up days.🤗It was always my job to mix everthing together...my mom and my sisters knows that up until today "viskoekies" are one of my favourite dishes😊
Living in Australia, I'm very grateful for your video recipes as it reminds me of my mother's cooking. We are from Cape Town and watching your videos makes my mouth water. I looked through your videos and you don't seem to have a samosa recipe. Would you be able to do one, please?
🇿🇦🇺🇸 So Yummy😋 I love pilchards done any way. 😁A very versatile cooking ingredient. “Frikkies” The Best. 😋 Looks Delicious 😋💐 P.S Definitely going to try the “ Secret Ingredient”😂💐
I tried your recipe today and my kids commented "now it tastes like gran's" #my late mother... after a couple of attempts ..thank you so much for sharing 🙏😍
Hello Fatima i made the pilchards frikadel this afternoon 1st try your recipe and it was delicious lucky i have all fresh herbs in my garden many thanks for sharing your recipes Take care God bless im hooked infront of tv your recipes only Divine my grandson of 4 says yummy in my tummy looki looki so blessed to have your channel
Hi Fatima. Love your show. Thank you for sharing your wonderful recipes. Reminds me so much of my childhood (and I’m old lol). But what is dhania? I’ve never heard of that before. 😀
Ello i tried the recipe an unfortunately it broke in to pieces, it was delicious though. May you please advise me. I did everything as per the recipe. Except for the juice though but quickly realized it and drained it
Salaams Fatima is this the tomato flavor pilchhards, My mom used the Saldana white label.. Only know that one, maybe u can show the can u used, shukran kathier, be blessed always ameen 😊💋
Salaam Aunty Fatima ☺ Happy Heritage Day and Shukran for this food it's one of my favourites growing up....Yummy this food is my heritage☺😊 Hello Yoki Happy Heritage Day sweety☺
I'm watching this today and making it ...been lussing for some time...May Allah grant Fatima Jannatul Firdous Aameen
So sad.
Im here, today, making this for dinner tonight. Thank you to Fatimas family for keeping her channel alive. She may be gone, but when I go through her recipes she is right here.
Gone but wont be forgotten, you are still helping people even though you are no longer with us.
😢
Just brings back childhood memories there is truly nothing like the cape culture we have the best food and the best people
RIP Fatima. We'll forever support your channel
😢
I think we need a series of Pilchard recipes. Besides a pilchard breyani, and curried pilchards, I didn't know what else to do with the pilchards. Ek maak somma môre die frikkadels!
Always a stunning meal with you.
Salaams
Salaams how’s your day
) p01❤❤
) p01❤❤
Oh my word you're taking me back to my heritage and growing up days.🤗It was always my job to mix everthing together...my mom and my sisters knows that up until today "viskoekies" are one of my favourite dishes😊
Fatima every meals a feast, God bless you and keep you safe 💕. Wish we had that produce in England 🏴
Reminds me of my late gran! What memories!
Living in Australia, I'm very grateful for your video recipes as it reminds me of my mother's cooking. We are from Cape Town and watching your videos makes my mouth water. I looked through your videos and you don't seem to have a samosa recipe. Would you be able to do one, please?
I love watching your videos, thank you. You inspire me to cook. Doing the pot roast leg of lamb tomorrow. Take care
I found your channel only today, what yummy recipes ❤❤❤ thanks sooo much. I will definitely try all of them. Greetings from Namibia 🇳🇦
Thank you... my mom used to make this before her passing. As well as liver frikkadel... but I lost the recipe.
That looks delicious. I also grew up eating pilchards frikkafels.
Must try to make myself now again.
Thanks Fatima.
My Allah grant you Rahmah, Maghferah and jannah elferdaws Ameen
I really learn from you a lot my Allah reward you in jannah 😢
Looking at a fatiema's videos, I miss her so much😢
You can bake frikadel in airfryer . Saves escom power😁 luv your rice!
That's looks so delicious, thanks for your outstanding recipes.I tried your truffle recipe and it came out divine❤️🌹😋
Hi Fatima i just tried this recipe and it was a hit with everyone! Thank you for this.
🇿🇦🇺🇸 So Yummy😋 I love pilchards done any way. 😁A very versatile cooking ingredient. “Frikkies” The Best. 😋 Looks Delicious 😋💐
P.S Definitely going to try the “ Secret Ingredient”😂💐
Awesomeness!! Fatima... I just love your channel... My husband and I love it!!!
I tried your recipe today and my kids commented "now it tastes like gran's" #my late mother... after a couple of attempts ..thank you so much for sharing 🙏😍
Yummmi!!! A family favorite. Brings back memories Fatima. You video took me back to my Moms kitchen ❤
Hello Fatima i made the pilchards frikadel this afternoon 1st try your recipe and it was delicious lucky i have all fresh herbs in my garden many thanks for sharing your recipes
Take care God bless im hooked infront of tv your recipes only Divine my grandson of 4 says yummy in my tummy looki looki so blessed to have your channel
Hi Fatima. Love your show. Thank you for sharing your wonderful recipes. Reminds me so much of my childhood (and I’m old lol). But what is dhania? I’ve never heard of that before. 😀
Never had this, but it sure does look delicious 😋😋😋!
This is so delicious im definitely going to try it. I have one question tho, is it possible that i could add spinach instead of cabbage
So I made the frikkadels and mash and smoortjie. Came out very nice. Want to try without the cheese next time.
Hi Fatima..your such an inspiration in my Kitchen..Love that Laughter and Love shared in your Meals..God Richly Bless you..Keepsafe and Warm
I love tomato smoortjie! I add s cassia stick...learned that from a Turkish friend.
Ello i tried the recipe an unfortunately it broke in to pieces, it was delicious though. May you please advise me. I did everything as per the recipe. Except for the juice though but quickly realized it and drained it
I'm seeing this 2 years later...plz don't make me 😭😭😭 this dish reminds me of my childhood especially the frikkadels🙌🙌🙌👌♥️♥️♥️
MISS Fatima and Yogi...ty so much for this very delicious recipe...lo❤ve To u and ur families
I still today use your channel for guidance Fatima may Allah SWT bless you with the highest abode Ameen Thumma Amen
Thank you Fatima what a yummy recipe I must try it
I love your videos. You've teached me so much💕 lots of love from Joburg🤗
I made your
mince frikkedel yesterday now I'm having some for breakfast 😁
Yummy yummy in my tummy, leka Fatima happy heritage day to all of you and Yoki too. Love the pilchard frikadel.
Yum looks delicious😋 thanks for lovely recipes 💗
Wow, im so excited to try this. Recently i made my fav pilchards samoosas lol
Hi cooking this now and it already looks delicious. What did you do with the left over sauce? Did you add it to the tomato?
I love pilchards and this is a lovely recipe.
Can I use sardines if I don’t have Philchard?
Scrumptious. Thanks.
Looking for ingriedents iff fricadelle
Many years ago my friend gave me fishcakes.......Is it the same thing?
Yummy !!! I love all your recipes Fatima . Happy heritage day , Stay blessed 🤗🤗.
Making these now
Again! Yummy in my tummy!!!
Mmhmm tjoo i like this 😢 plz ms Sydow i want your cookbook or recipe book because you are using an easey ingridients❤
Fatiman nice one dear ❤ what do you do when you want to remove the bread as I am.currently doing banting ...what can I replace it with
What a fine meal. Wow, I must try this.
Rest in peace, Fatima 😢😥🕯🙏🏾
Salaams Fatima is this the tomato flavor pilchhards, My mom used the Saldana white label.. Only know that one, maybe u can show the can u used, shukran kathier, be blessed always ameen 😊💋
Wow dit lyk heerlik ek gaan dit more maak yummy in my tummy. Jy is spicial hou aan ons is so geseend 🤗🤗
Salaam Aunty Fatima ☺ Happy Heritage Day and Shukran for this food it's one of my favourites growing up....Yummy this food is my heritage☺😊 Hello Yoki Happy Heritage Day sweety☺
What about us in Kokstad
Thank you Fatima for all your delicious recipes. Wll forever support your channel. RIP
What about us diabetics
Thank you tried so many times but it breaks I'll definitely try it again
Looks so delicious.....I'm going to try it today 😊
I have never tried this dish yet
Thank you. Love your recipes
Hi slm. Wow. How my mouth was watering. Yoh. It looked stunning. Go well FATIMA. LOVE WATCHING U COOK. 🤣💕
Hello Fatima and Yoki.....love the cabbage carrot and rice recipe. The plate of eats looks really good. Remain blessed xxx
my ma ons in die 80S so entertain.. now a recipe hahaha
Nice n easy healthy re cipe
Jy is te oulik...geniet jou so baie en love jou laggie
Slmz Fatima, may i ask is there any other way to cook the frikidel besides frying , air-fryer or oven ? JazakAllah
Pilchard frikkadel beats hake any day❤
😍😍😍You are my fave aunty. I can't wait to make this
Skm why don't yu use middle cut
Very nice and enjoyable recipes thank you mam
My grandmother's recipe. Learned since I was in primary schl😂
Thank you Fatima and Yoki 👌Picards is the best🍲Yummy 😋
My next Fatima dish to try thank you. 😁
I'll proberly over Indulge on that cabbage 🥬 rice...I'm a cabbage head 🤪🤪🤪🤪#Koolkop
Thank you auntie, yummy in my tummy.
I’m trying this tonight.
Aslm mmm yummy shukran so much for sharing yebo fresh info
I also wish that i could get all the stuff in Germany.
Hello Fatima
Hello Yoki
Happy Heritage Day
That is absolutely yummy ❤❤
Made this today...
Than you.
Happy Heritage Day, Enjoy!!
So delicious
Mouth watering 🤤🤤
Yummy in my tummy
That "yeeeeaaars ago" 4.00. Ai, die jare gaan verby...
Happy Heritage Day everyone.
Enjoy that lekker plate of food, hmmmm yummy.
RIP Fatima😢
Nê !
I fink you're being sponsored by Yebo Fresh nê ? Fo sho !
Schmaak you stukkend. ,❣️
yummy i wish i was there mashallah salams
Aunty Fatima, please make "aap in 'n koolblaar", as my granny used to say. A meatball wrapped in a cabbage leaf🥺🥺🥺please, please, please?
UA-cam Fatima's [oumense onder 'n kombers]
How does it taste with cheese
😋🥘😋😋
Fatima you make me home sick today
She talks too much