Village Style Gandum ka Meetha Daliya | Traditional Wheat Porridge Dessert Recipe

Experience the rustic charm and wholesome flavors of traditional village cuisine with our Village Style Gandum ka Meetha Daliya.
This delightful wheat porridge dessert, sweetened with jaggery and infused with aromatic spices, brings a taste of rural simplicity to your kitchen.
Perfect for a comforting breakfast or a satisfying dessert, this recipe is sure to transport you to the heart of the countryside."
Ingredients:
1 cup whole wheat (gandum)
4 cups water
1/2 cup jaggery (gur), grated or sugar
1/4 cup ghee (clarified butter)
1/4 cup milk
1/2 teaspoon cardamom powder
2 tablespoons chopped nuts (almonds, cashews, pistachios)
2 tablespoons raisins
Pinch of salt