How To Make Samarkand Breads

Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and an airy crumb. Weighing in at 1.5 kilos, they're often eaten in groups and shared around the dinner table. While you can find countless varieties of this bread across Uzbekistan, the most legendary loaves are baked in Samarkand. Here, bread is sacred and made with the utmost care.
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[@petermartin5395]

Love to try out this recipe wow

[@tenderlumplingmorningfart]

cool

[@chocolateflowers5712]

Sometimes it's best to keep my comments to myself 😊

[@evanitystartv]

Absolutely! Happy new year.

[@nancyashmore8042]

I don't know...no gloves & putting bread on his arm with hoodie. Not very sanitary

[@evanitystartv]

So right, but understand though that is their culture. Remember after baking how it is handled.

[@nancyashmore8042]

@@evanitystartv how is it handled after baking?

[@evanitystartv]

@@nancyashmore8042 taking it from the oven then handle it differently. But I understood