How to make qatar style desy basbousa recipe at home yummy Tasty AI

Qatari-style Dessy Basbousa (dessert basbousa) recipe! Here's a simple and delicious guide to make this traditional semolina cake at home:
Ingredients:
For the cake:
1 cup semolina flour
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened coconut
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 cup unsalted butter, melted
1 cup yogurt
1 large egg
1 teaspoon rose water (optional)
1 teaspoon orange blossom water (optional)
For the syrup:
1 cup granulated sugar
1 cup water
1 tablespoon rose water (optional)
1 tablespoon orange blossom water (optional)
Instructions:
Cake preparation:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine semolina flour, all-purpose flour, sugar, coconut, baking powder, salt, and cardamom.
3. Add melted butter, yogurt, egg, rose water, and orange blossom water (if using). Mix well.
4. Pour mixture into a greased 9x13-inch baking dish.
5. Bake for 30-35 minutes or until golden brown.
Syrup preparation:
1. In a saucepan, combine sugar, water, rose water, and orange blossom water (if using).
2. Bring to a boil, then reduce heat to low.
3. Simmer for 5-7 minutes or until syrup thickens.
Assembly:
1. Remove cake from oven and let cool for 10 minutes.
2. Pour syrup over the warm cake.
3. Allow cake to absorb syrup completely.
Traditional serving suggestions:
Serve Basbousa warm or at room temperature.
Garnish with chopped pistachios or almonds.
Offer with a side of Arabic coffee or tea.
Tips and Variations:
Use high-quality semolina flour for the best texture.
Substitute rose water and orange blossom water with vanilla extract.
Add chopped nuts or dried fruit to the cake mixture.
Experiment with different flavor combinations.
Nutritional Information (approximate):
Per serving (assuming 8-10 servings):
Calories: 250-300
Fat: 10-12g
Saturated Fat: 5-7g
Cholesterol: 20-25mg
Sodium: 200-250mg
Carbohydrates: 35-40g
Enjoy your delicious Qatari-style Dessy Basbousa!
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