You guys and your fancy thermometers. I've been using my Thermoworks Smoke for the last 6 years and love it. I did get a tempspike and it is handy for rotisserie. I enjoyed the video. GJ
I have 2 meater probes that are paper weights... I do like their app though. I should get my thermoworks RFX 4 probe set later this week and look forward to trying it out!
@Coffeedad there is no estimated time in the app. To be fair, I have a meater and they are not very accurate on their estimated times. The RFX had no connectivity issues and is very accurate. Highly recommend over the meater.
FYI, Combustion Inc just announced their Gen 2 products which adds WiFi, higher temp capabilities, and two new really cool products with the Giant Grill Gauge and the Combustion Engine which is a completely wireless fan blower!
This is quite unfair for RFX in "Upper Range Ambient Sensor" It's one of three wireless probe that can be used in frying oil and stated temperature of 1000f, yes its not the ambient sensor but all the rest of them refer to the wireless probes ability to handle high heat cooking. It can be used over 1000f open flame and get your internal temp perfect 👌
I did repost the video. It had an error in it that I felt like needed to be fixed. The Thermoworks and Typhur Probe diameter got switched around on one of the slides and Thermoworks commented on it. I decided I would rather have the information be correct.
Hey there. Their internal Probe can withstand 1000 degrees, but their Ambient temperature Probe can't. I found the 572 number when looking at the "Pro-Series High Temp Air Probe with Grate Clip" which I take it is the same probe used with their RFX system. Since Thermoworks sent me a different correction, which I fixed, and didn't mention anything about this, I assume I have this correct. Thanks, though
You guys and your fancy thermometers. I've been using my Thermoworks Smoke for the last 6 years and love it. I did get a tempspike and it is handy for rotisserie. I enjoyed the video. GJ
I have 2 meater probes that are paper weights... I do like their app though. I should get my thermoworks RFX 4 probe set later this week and look forward to trying it out!
How to do you like the rfx? Does it have cook end time estimate like the meater does? I was thinking of getting the rfx or the meater pro xl. Thanks
@Coffeedad there is no estimated time in the app. To be fair, I have a meater and they are not very accurate on their estimated times.
The RFX had no connectivity issues and is very accurate. Highly recommend over the meater.
FYI, Combustion Inc just announced their Gen 2 products which adds WiFi, higher temp capabilities, and two new really cool products with the Giant Grill Gauge and the Combustion Engine which is a completely wireless fan blower!
This is quite unfair for RFX in "Upper Range Ambient Sensor" It's one of three wireless probe that can be used in frying oil and stated temperature of 1000f, yes its not the ambient sensor but all the rest of them refer to the wireless probes ability to handle high heat cooking. It can be used over 1000f open flame and get your internal temp perfect 👌
Hopefully people will see this comment
Combustion inc came out with second gen.
My bad. Hopefully people will see your comment.
Let’s see some more BSS cooks! Thx for the video!
@SmokeMasterD did you repost the video? I check with fireboard and my long awaited pre-order for the pulse shipped yesterday. I will get it tomorrow.
I did repost the video. It had an error in it that I felt like needed to be fixed. The Thermoworks and Typhur Probe diameter got switched around on one of the slides and Thermoworks commented on it. I decided I would rather have the information be correct.
@SmokeMasterD great job my friend.
Thermoworks RFX Meat says they go up to 1,000°. You show only 572° at the 10 minute mark.
Hey there. Their internal Probe can withstand 1000 degrees, but their Ambient temperature Probe can't. I found the 572 number when looking at the "Pro-Series High Temp Air Probe with Grate Clip" which I take it is the same probe used with their RFX system. Since Thermoworks sent me a different correction, which I fixed, and didn't mention anything about this, I assume I have this correct. Thanks, though