🥩 Pan-Fry Pork Belly with Shrimp Sauce

Fried pork belly with shrimp paste is delicious. Shrimp paste is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. The taste of shrimp paste is unique. If you like this Chinese shrimp paste, you will definitely like this quick dish!
Ingredients:
- Pork belly 450g
- Salt
- Half of a shallot
- A slice of ginger
- A clove of garlic
- Black pepper powder
- Sesame Seed ½ tsp
- Brown Sugar 1 tsp
- Soy Sauce ½ tsp
- Cooking Wine 1 Tbsp
- Shrimp Paste ½ tsp
- Cornstarch
Directions:
Prepare the pork belly ⏱️ 0:12
- Remove skin from the pork belly
- Sprinkle a little salt, marinate for 10 minutes, rinse, then dry with a piece of paper towel
- Slice the pork belly
- Mince the shallot, squeeze the ginger juice, and grate the garlic
- Add black pepper, sesame, brown sugar, soy sauce, cooking wine, and shrimp paste, and mix them well
- Add the pork, stir well and marinate for an hour
- After an hour, sprinkle cornstarch on both sides of the pork belly
Pan-fry pork belly slices ⏱️ 3:15
- Heat the pan on medium high heat, add pork belly in
- Cover the lid and cook for 2 minutes
- Flip the pork belly slices over two minutes later, put the lid on again and cook for 2 minutes
-Flip the pork belly slices again in two minutes, pan-fry a bit more, and remove them from the pan
Music:
Butter (Prod. by Lukrembo)

[@tandoris9345]

Very nice... my family love it.. thanks for sharing 👍

[@mrschung4095]

好料上桌啰！

[@tsangwaihung6480]

我都要試下，多謝妳，提供食譜

[@TheLongsKitchen]

謝謝

[@yingqiujiang4236]

好长时间没吃过虾酱了 ，这样用用虾酱煎五花肉 ，还是第一次听说呢？谢谢分享

[@user-gv9oj3gd4c]

想必非常入味，看了食慾大增

[@TheLongsKitchen]

谢谢！

[@hathilinh86]

流口水了

[@myhappychoice]

太棒了！感谢分享！

[@TheLongsKitchen]

谢谢你呀~

[@user-sz7lm6gb8v]

好想吃

[@sunnywa3338]

很美味赞了

[@TheLongsKitchen]

谢谢！

[@mrs.gweeskitchen2834]

感谢分享❤️

[@anniechang2686]

看起來很香！
讚！

[@TheLongsKitchen]

谢谢！

[@user-to3ve9lm6e]

、

[@kwpkpw5211]

煎得好靚

[@TheLongsKitchen]

谢谢！😊

[@wyd248]

越拍越好了👍👍

[@TheLongsKitchen]

谢谢支持！

[@simonwong2346]

Delicious!

[@TheLongsKitchen]

Thank you 😋

[@simplejuststocks2550]

Yummy!!

[@jyenswallow]

This looks good. Will give it a try. The only dish I use the shrimp paste is for chicken wings. Thank you for sharing

[@TheLongsKitchen]

Thanks! Shrimp paste also goes well with stir fry veggies

[@user-qd3mg2rn8v]

哇~看起來就好想吃喔！
但如果對蝦過敏者，可以不要放嗎？謝謝

[@TheLongsKitchen]

可以的 不放虾酱的话可以多放一点点盐

[@moyyingchai7666]

😋😋👍👍👏💪😄

[@user-ur9bv6wi2j]

Great 👍

[@TheLongsKitchen]

Thanks!

[@jameshughes3683]

最后一步用气炸锅可以吗？

[@TheLongsKitchen]

可以的~

[@user-xz6bf1zj2z]

腌一个小时会入味吗？我腌虾酱鸡得腌过夜才入味！

[@TheLongsKitchen]

我觉得一小时也够了 虾酱的味道挺重的

[@wokwithjosh1473]

这肉会嫩吗？

[@TheLongsKitchen]

嫩的

[@mommysweet684]

好像不错噢😍，虾酱除了煮这道，还能煮什么呢？

[@jeanhong3989]

所有肉類都可以。

[@TheLongsKitchen]

炒菜也很棒的！例如虾酱炒空心菜

[@mommysweet684]

@@TheLongsKitchen 是吗？可以拿来炒空心菜，这我还没试过，改天试试，谢谢你🙏

[@TheLongsKitchen]

@@mommysweet684 希望你会喜欢！

[@ningma4842]

可以炒芋头（也有叫洋芋），也可以加几滴油，一点温开水，葱花，（盐根据自己口味）鸡蛋一起蒸

[@user-oe9cm6tg9u]

沒有蝦啊

[@TheLongsKitchen]

用的是虾酱

[@zerolimit6030]

为何要去皮

[@TheLongsKitchen]

我觉得去皮后的口感比较好吃

[@zerolimit6030]

@@TheLongsKitchen TQ

[@jiajunfan1838]

@@zerolimit6030 会说中文吗

[@user-hq8tb6kk6t]

我想，皮这样煎了后会很硬

[@user-be4io9ux4t]

皮比較硬、怕煎不熟

[@bbsman888]

用虾酱無味😅

[@TheLongsKitchen]

虾酱味道很浓呀~

[@JD-tt3es]

五花肉去皮已經係失敗.零分

[@christinechong1702]

這頻道有水準👍靜靜沉默的教學，不像其他的鬼剎咁講嘢口水多過茶真煩死！

[@TheLongsKitchen]

哈哈 謝謝你哦！

[@kehanma3788]

马马虎虎

[@uol-pk6uz]

不讲话的呀！太遗憾了。

[@HS-yh5ne]

不讲话不关注

[@jhonwiklin1844]

不会讲话。

[@fsung8567]

五花肉去皮🤭這還是人做飯的廚房嗎？

[@TheLongsKitchen]

是啊 怎么了？

[@user-hq8tb6kk6t]

你会说人话吗？

[@byu4919]

虾酱，好像臭死尸那么臭，是人吃的吗

[@user-hq8tb6kk6t]

我还以为你是人呢？看来是我错了。

[@user-hq8tb6kk6t]

我还以为你是人呢？看来是我错了。

[@jolin4314]

你们大慨是看到我以前的信息 说什么我小妈之类的对吧！？！？会被我称他为小妈的人 只有一个！！那就是我的婆婆，而大妈早就已经死几十年了啊！！！你们懂什么了呢！？！？其他的我不敢肯定，但有一件事情我可以肯定的就是 你们会很惨很惨了最后！！！为何 看到利益会完全失去理智了呢你们！？！？说实话 真有些可怜你们啊！！

[@jolin4314]

我都説幾萬次了，他們是騙你的！！什麼我的小媽 之類的都是騙你們的