@livefirerepublic fires a filet o' fish for today's grilled dish

@livefirerepublic fires a filet o' fish for today's grilled dish...
• Spread a full chimney of smoldering charcoal embers across the grill floor and place a cast iron sauce pan directly atop the coals
• Whisk together a few knobs of butter and half a bottle of @3FingerJack Cabernet Sauvignon wine, slowly reducing by half, before setting aside the simple sauce to cool
• Splash the filets with olive oil, then season with coarsely ground kosher salt, cracked black peppercorn, roasted granulated garlic, smoked paprika, powdered coffee grounds, and plenty of brown sugar
• Place the salmon atop grill grates and close the lid until 125 degrees of internal temp
• In the final 10-15minutes of the cook, caramelize the sauce atop the salmon
• Finish with fresh chives and serve alongside a slow, rustic view of the great outdoors
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