Making Authentic Korean BBQ At Home! EASY Beef Short Ribs GALBI Marinade RECIPE 🇰🇷대박집 소갈비양념 정말 쉬워요!
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- Опубліковано 5 чер 2024
- #koreanbbq #galbi #bulgogi
YOU CAN MAKE DELICIOUS KOREAN BBQ at home! Follow this EASY & AUTHENTIC Galbi marinade that tastes as good as Korean BBQ Restaurant. I'll show you how to cut/fillet the beef short ribs just like how it is served at your Korean BBQ restaurant. YES, make AUTHENTIC Korean BBQ at home and impress your friends and family. 🇰🇷대박집 소갈비양념 정말 너무 쉬워요! 집에서 맛있게 만들어 보세요.
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⭐️Ingredients 재료
3 lbs (1.4 kg) Beef Short Ribs 통갈비
½ Cup 컵 (120 ml) Soy Sauce 양조간장
½ Cup 컵 (120 ml) Water 물
⅛ Cup 컵 (30 ml) Mirim 미림
⅛ Cup 컵 (30 ml) Sesame Oil 참기름
2 Tablespoons 큰술 Pear Puree 갈은 배
2 Tablespoons 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Onion Puree 갈은 양파
1/2 Tablespoon 큰술 Beef Dashida 쇠고기 다시다
½ Teaspoon 작은술 Salt 소금
¼ Teaspoon 작은술 Black Pepper 후추
2 Scallions Minced 다진 쪽파 또는 대파
🛍🛒SHOP Korean ingredients for today's Galbi marinade & more ➡️ amzn.to/3TmJso5
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00:00 Introduction 오프닝/인삿말
01:29 Galbi Marinade 소고기 왕갈비 양념
04:05 Beef Short Rib Cutting 갈비집 스타일로 자르는 방법
08:20 Marinating Time 갈비 재우는 방법
09:14 How to grill your Galbi 맛있게 굽는 방법
11:40 Galbi Eating/MukBang 맛보기/먹방
13:09 Lettuce Wrap & SsamJang 상추쌈
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WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your Korean BBQ Galbi when you make it, posted it on your social media, and TAG @ModernPepper
Helen
kalbi, korean bbq, korean bbq beef, korean beef, korean bulgogi, Making Authentic Korean BBQ At Home, Homemade Korean BBQ is the ultimate family style meal. Easy marinated bulgogi, kalbi, and spicy pork belly to be grilled right at your dinner table with all the great Korean bbq sides that you love, korean barbecue, kbbq, Korean bbq, bulgogi, bulgogi recipe, bulgogi marinade recipe, bulgogi beef recipe, pork belly, asian pork belly, pork belly recipe, asian potato recipe, quick potato recipe, gochujang sauce, asian sauce recipe, asian dipping sauce, asian short ribs, short rib recipe, easy bulgogi, homemade bulgogi, Korean barbecue marinades, asian marinade recipes, wagyu recipe, Korean bbq recipes, Korean recipes, Homemade Korean BBQ, Keith Eats Korean BBQ and Chinese Hotpot, K_fe, VXWf, Zuh7, bulgogi, buzzfeed, korean bbq, korean bbq beef, korean beef, korean bulgogi, tasty, - Навчання та стиль
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Wow was waiting for kalbi/galbi recipe…. Especially cutting the one bone rib!!! Thank you so much!!!!
My pleasure 😊
Can’t wait to make this !!🙏❤️
🙏
It looks delicious! Thanks for sharing.
🙏🙌🙏
Mmmmmayoo mmmmashisayo! Everyone loves wang kalbi! Tae danhi kamsah hamnidah!🇨🇦🇰🇷
Aww…thank you🙏
Looks Amazing!
😘
🙏
Great video love Korean BBQ.
🙏🙌🙏
Helen; thank you for sharing this recipe...Korean BBQ is my favourite! ❤
My pleasure 🙏🙌🙏
Was expecting a bit of gochujang in the marinade which is what I use in my marinades provides great flavor.
Hi @lostboy8084👋. Beef short rib Galbi is not made with GoChuJang or spicy ingredients, but of course if u r happy with it, that is all that matters. Koreans, we make spicy pork with GoChuJang and red peppers. Here u go…. ua-cam.com/video/jzgA7CagaT8/v-deo.htmlsi=A39HWlBpjWmODy_m
is this marinade good for other cuts like Roastbeef, rib eye, sirloin, etc.?
May we get Korean BBQ dipping sauce recipes? That’s what I miss about living in S. Korea.
Hi 👋 All the recipes mentioned in this video is tagged on the screen and also listed in the description box of this video. Here is the SsamJang Korean BBQ dipping sauce recipe ua-cam.com/video/NBL0rKZnvqM/v-deo.htmlsi=BQJFmLRarmBl0Xzo
Thank you
🙏🙌🙏
I'm working my way up to make my own bbq sauce. Right now, I'm the non-Korean friends who buys the sauce that's sweeter in taste.
Ah, at the end of the day, what matters is what tastes good to you, I say🙏. Thanks for cooking w me!
@@ModernPepper Thank you for sharing your recipes!
@@koreanconvenience 🙏
How do you not have 10 million subscribers??!!! Love your channel! More more...
Aww🥰 That is sweet of u to say🙏. Maybe one day….
I want this soooo badly
🙏🤤🙏
Unfortunately I have found Korean restaurants in the US to be lackluster when compared to the amazing restos in S.K. I agree, in the US they make a lot of dishes sweet that shouldn’t be. Thank you, Helen, for showing us how to do this at home!
Thank you🙏. There r some fantastic, amazing Korean restaurants, especially in LA and NY. So legit that Korean tourists visiting NY and LA are blown away.
Bro I need a Korean mom
You and me both
@@dartagnantaft5918 @xbiggs 🙏😂🙏
Easy? lol. Love you sister. Thats like the time you said making 7+ types of dumplings was easy! I swear, no matter how much i focus or think Korean it just dont turn out like yours'! I mean it turns out "ok" but then I'm like damn! I need your food! Your' family and friends are Blessed to have you! Always beautiful!
Mike! U r so sweet and supportive 🙏👍🙏
Hello, can you substitute apple sauce for pear purée?
I would use freshly grated/pureed apple (extra sweet and ripe apples) if you can’t get fresh sweet pears. I would not recommend using apple sauce since it is cooked.
You don't use ginger at all?
No, not for beef galbi. Ginger is used for pork bulgogi marinades ua-cam.com/video/jzgA7CagaT8/v-deo.html
I totally agree with your remarks about K-BBQ being too sweet nowadays. Went to a K-BBQ place last month in Atlanta, and all the meats and even some of the kimchis tasted too sweet. Didn't really taste like I was back in Korea. Disappointed.
Yes, that is unfortunate. BUT there are some restaurants that keep the taste traditional, which I love🙏
Great looking recipe. Some of these chef's kill me. Why would she think that it is necessary to wipe the the marinade from the inside top rim of the bowl?
Hi👋🙏 You don’t have to wipe down the interior wall of the bowl, if u don’t want to. I do it to keep it clean and tidy. Sometimes, after 48hrs, the interior wall with the marinade residue can look not so ‘clean.’ Again, totally up to you.
@ModernPepper Sorry, don't take it wrong. Just think its funny. I watch your videos all the time..
@@philippinefandango2859 No worries. Glad that u found it funny 😆
It’s called respect for food, and good hygiene.
It also helps keep the marinade from “osmosis” or rather seeping out under the plastic wrap and getting on the outside of the container.
the way I took it personal when she said not to use the garlic from jar lol...
😭🙏😂. If you can use fresh garlic 🧄 which will make your food so much better