nang dahil kay Ninong Ry isa ako sa nagkaroon ng confidence sa pagluluto, hindi ako marunong magluto dati pero ngayon "vibes" lng nkakaluto na ako ng mga hindi ko maluto dati... maraming salamat sa nag iisang Ninong Ry❤❤
Ninonh Ry born to be famous whether he likes it or not, he has it's own charisma to the public. God bless to both of you Chef Tatung, I've been watching you even since way back before. Keep on.
Yung guesting. Ni Chef Tatung kay Ninong Ry dati, merong Johnie Walker, ngayon medyo serious ah...two of the Chefs well- respected and easy to reach, down- to- Earth , Simpol lang sila talaga, Hope one Day matikman natin ang mga luto nila
Ganito lang sa akin: Pag gusto ko magluto for myself and gusto ko mg experimento, si Ninong Ry ang pinanonood ko kasi he tells you how he went right or wrong. Pero kung kailangan di ako mapahiya dahil I will be cooking for others? Simpol. Never pa nagfail ang recipes dito for me. Kayong dalawa talaga ang pinakacomplementary channels pag nagkokonsulta ako dito sa youtube kung usapang luto.
@@ChefTatung kinilig ako sa reply. It is very rare that celebrities like you take the time to do this. Kaya this means a lot to me. I just wanna say that aside from your obvious expertise in cooking, you also have the gift for gab. So this new thing that you are doing. Uploading your conversations with other celebrities is really exciting. I am very much looking forward to more of your future interviews.
From the BOH series ni Ninong Ry, to this Talk To Tatung. Refreshing to watch. Very nice Chef Tatung, hope you get to continue this segment or podcast na nga kung matatawag nang podcast eh. I love the overall video Chef!
i becoming more in love kay Ninong Ry sa episode nya na 100 pesos ulam, nung inivite nila ung kuya sa hapagkainan, totoong totoo at walang arte si Ninong Ry
Nice collab with the two of you. Shout out po from Edmonton, Alberta 🇨🇦I’m an avid fan po of the two of you in your cookings😊🎉😋 It’s 12:20pm here na po. Lunchtime
@@ChefTatung, Thank u so much chef for highligthened my SIMPOL comment, just got home for good 2019 and been a subscriber of ur channel since 2020...i do follow some of ur recipes as well as from chef Rosebud, i hope u can let her be ur guest too🙏
What makes Ninong Ry very endearing is his wit and intelligence. Matalino siyang tao. Kita sa pananalita at perspektibo sa buhay.
Do you appreciate this perspective as well? He is a very nice, considerate man.
You both are chef. @@ChefTatung
Ninong Ry is a writer also.
nang dahil kay Ninong Ry isa ako sa nagkaroon ng confidence sa pagluluto, hindi ako marunong magluto dati pero ngayon "vibes" lng nkakaluto na ako ng mga hindi ko maluto dati... maraming salamat sa nag iisang Ninong Ry❤❤
Ninonh Ry born to be famous whether he likes it or not, he has it's own charisma to the public. God bless to both of you Chef Tatung, I've been watching you even since way back before. Keep on.
Hearing that makes me feel very joyful! We appreciate your continued patience. Thank you for consistently viewing our videos.
Etong dalawang to ang rason bat ako nahilig sa pagluluto (Pandemic Days). Thanks Chef!
Really? I greatly appreciate it. Being loved by some people like you makes me incredibly happy and proud.
Yung guesting. Ni Chef Tatung kay Ninong Ry dati, merong Johnie Walker, ngayon medyo serious ah...two of the Chefs well- respected and easy to reach, down- to- Earth , Simpol lang sila talaga, Hope one Day matikman natin ang mga luto nila
I greatly appreciate it. I hope you enjoy it. Many thanks for tuning in.
Ganito lang sa akin:
Pag gusto ko magluto for myself and gusto ko mg experimento, si Ninong Ry ang pinanonood ko kasi he tells you how he went right or wrong.
Pero kung kailangan di ako mapahiya dahil I will be cooking for others? Simpol. Never pa nagfail ang recipes dito for me.
Kayong dalawa talaga ang pinakacomplementary channels pag nagkokonsulta ako dito sa youtube kung usapang luto.
Yay! I'm glad to hear that! I'm glad my cooking videos have been so helpful to you. I appreciate you visiting.
Ninong Ry at Chef Tatung together in one frame is ❤
Excellent of you! I greatly appreciate it. I'm glad you think so. Be careful!
@@ChefTatung kinilig ako sa reply. It is very rare that celebrities like you take the time to do this. Kaya this means a lot to me. I just wanna say that aside from your obvious expertise in cooking, you also have the gift for gab. So this new thing that you are doing. Uploading your conversations with other celebrities is really exciting. I am very much looking forward to more of your future interviews.
It's just a bit busy, but when I have some extra time, I absolutely read comments, greetings, shout-outs, and recommendations. Thanks a lot.
ninong ry is what HE IS!!! WHAT YOU SEE IS WHAT YOU GET THAT IS WHY WE LIKE HIM...
Love this...excited much for part 2,thanks Chef Tatung ....💕💞🩷👍👍👍👏👏👏
Hope you enjoy it! Thanks for watching.
Wow. Very nice tandem. Can’t wait to watch the part 2 you guys are awesome. God bless and more power.
Thank you so much 🤗 Thanks for watching.
From the BOH series ni Ninong Ry, to this Talk To Tatung. Refreshing to watch. Very nice Chef Tatung, hope you get to continue this segment or podcast na nga kung matatawag nang podcast eh. I love the overall video Chef!
Yey! That makes me very delighted to hear! My motivation to create such a show has increased. Much appreciate your attendance.
"Just be you, and Don't mind what others think of you" ✌️😎
Be your self!
i becoming more in love kay Ninong Ry sa episode nya na 100 pesos ulam, nung inivite nila ung kuya sa hapagkainan, totoong totoo at walang arte si Ninong Ry
Yah! Your right!
I greatly enhanced my cooking skills because of you guys. Chef JP naman next please!
road to 1 million na Chief 🫶
very inspiring thanks❤❤
My pleasure 😊 Glad you like it! Thank you so much for watching.
Nice collab with the two of you. Shout out po from Edmonton, Alberta 🇨🇦I’m an avid fan po of the two of you in your cookings😊🎉😋 It’s 12:20pm here na po. Lunchtime
Thank you! Glad you enjoyed it. 🫰
Shout out to you Luz from Edmonton, Alberta Canada. Keep safe and God bless you more.
Wished for this interview... 👍
Thank you so much!
kabitin. part 2 agad agad
I love this collab❤❤❤❤
Thank you very much for watching. I'm glad you like it.
Love the episode,
watching from Bacoor Cavite
Thanks for watching! Hope you enjoy it.
@@ChefTatung, Thank u so much chef for highligthened my SIMPOL comment, just got home for good 2019 and been a subscriber of ur channel since 2020...i do follow some of ur recipes as well as from chef Rosebud, i hope u can let her be ur guest too🙏
On this channel, there is a video interview with Chef Rosebud like chikahan. You can watch it while enjoying your day.
TWO LEGENDS
Thank you very much! Hope you enjoyed it.
Watching from Toronto🇨🇦🇨🇦🇨🇦
Hi there! Thanks for watching. Keep safe.
Good evening Chef Tatung & Chef Ninong Ry 🥰 #TalkToTatung #Simpol ❤️🥳🎊🎉
Hello there! Thanks for watching. Please subscribe to this channel.
This is ❤
Thanks for watching.
Chef rv next week
1st ❤
Idol ko din yan ofcourse both of you po
Thank you so much! Glad you like it.
eyy the two og's!🔥
Thank you so much! Hope you like it.
❤❤❤
Thank you very much.
Sana ma feature si Chef Kris Tan #TalkToTatung
Please guest Chef Boy Logro
Will try to contact him.
❤️❤️❤️👏👏👏
Thanks for watching. Please subscribe to this channel.
Kamuka nya yung sa salbakuta yung rapper
magkaboses kayo same din tawa
Really? Hahahaha..
Kaya Pala Hindi tunog fake Yung ginawang cooking show ni ninong ry. Hindi tipong paawa.
You got it!
Since 2020 ninong ry.
Hindi siya papogi na chef tulad ni erwan gumagamit ng mahal na ingridients
. . .
Paramihan ba nang taba sa katawan yang colab nyo??😂😂😂😂😂
😊
Boss malapit ko na ma hack ang galing mo sa pagluluto hawak ko na sikreto mo bumili na ako ng cook book mk
Maraming salamat! Enjoy cooking talaga!