Your Complete How To Guide to the NESCO Smart Canner
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- Опубліковано 8 лют 2025
- Amanda from Hopefully Homesteading teaches you everything you need to know about how to get started with your NESCO Smart Canner.
Find more about Amanda at: hopefullyhomes...
Use coupon code hopehome20 for 20% the NESCO Smart Canner at www.nesco.com
Awesome Video Thank You
I am using my electric canner for the first time today !
ok I need to get me one of these, I would to do a product review for you guys
You did not mention the different weights that are used depending on altitude!!!
After a 90 minute processing time, there is only 2 to 3 cups of water left in the canner. Is this normal?
What about high elevation? I’m close to 8000 feet above sea level
I'm also at almost 8000 ft. What are you using now.
@@irenez7439 I found the green pressure valve in the box and that is what I use now
I read that switching the pressure valve to the green one will give you 15 psi that is needed above 3000’. Double check! Note: check out Rose Red Homestead- she does lots of canning at a high elevation, and knows her stuff. She’s a science teacher and has the gift of explaining things really well, and SAFELY.
Adding 8 cups of water does not bring the water level up to the "8 cup mark. Why this discrepancy?
There are warnings about not using electric pressure canners until future research is done. What has changed?
Can seafood be processed in this canner? My AA 915 is not able to process seafood.
How do u add 10lb lrrssure
Why doesn't the canner have a warmer/ warming function?
The manual provides gives no guidance on how long to cook items. For example how long to cook a three lb roast, or baked potatoes, or rice etc.
It’s a canner - for CANNING food. Is it also supposed to pressure COOK food? If there is No information on pressure cooking, I imagine it’s not supposed to be used that way.
Kittyrichards: You are right! I just found the manual online & it says you can pressure cook, pressure can, steam, and slow cook in the pot. It does have a few recipes - but not many. I wonder if another web site would have information? USDA, or any of the state extension services, perhaps.