Japanease Traditional Rice Snack: OKOSHI - Food in Tokyo

"KAMINARI-OKOSHI is a traditional Japanese sweet.
The rice is steamed into rice cakes, roasted, and then puffed ""Okoshi seeds"" are mixed with starch syrup, sugar, peanuts, etc., and the mixture is kneaded and solidified into small pieces.
The name of KAMINARI-OKOSHI is derived from ""Kaminarimon,"" which is famous as a tourist destination, and was sold as a lucky charm of ""glory"" and ""prosperity"", and with a slogan such as ""the spell of lightning protection.""
It is always ranked high in the Asakusa souvenir ranking and boasts a wide range of popularity both inside and outside Japan.
The shop I interviewed this time is Tokiwado, a long-established special store KAMINARI-OKOSHI that has been established for over 200 years.
The main store is open about 5 seconds on foot from Kaminarimon, and demonstrations such as are sold daily.
You can eat freshly made 「KAMINARI-OKOSHI」 that can only be eaten at the time of demonstration sale.
In addition, some souvenirs have a limited taste that is not sold.
It seems fun to ride on a rickshaw while sightseeing in Asakusa while eating freshly made thunderstorms.
specialThanks Tokiwado main store
bit.ly/2ZK2tow"

[@MTMN95]

いい音

[@user-fg9zd5cu2u]

カレーにチキンコンソメ。。
雷おこしだよね？うん？
て一瞬なったw
カレーに水飴にチキンコンソメ
全く味の想像がつかないw
私は黒糖の雷おこしが1番好きです(^_^)

[@DioSatyaloka]

We have similar thing in Indonesia, a traditional Sundanese snack called Jipang (probably it came from Japan, from the name 😂)

[@user-fz8ow8dr1w]

おいしそ～

[@user-up6xl6hw7v]

カレー味の雷おこしなんてあるんだ！！！知らなかった！

[@Tv-bj6te]

Japan food..?👍

[@noorclean2915]

Is this basically rice puff

[@darxrogue]

Why does he talk like an old woman? Like he's explaining it to a little kid. desu ne? desu ne? desu ne?