BRIX Scale Explained -- Measuring Hard Cider and other Sweet Things

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  • Опубліковано 2 гру 2024

КОМЕНТАРІ • 32

  • @toastbrotlf2000
    @toastbrotlf2000 7 років тому +1

    I really like how this channel is developing and becoming better every day. Keep it up Ryan!

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 років тому

      Thanks so much! I always appreciate hearing from you

  • @jmitch6764
    @jmitch6764 3 роки тому +1

    Did you know: Chemically, sucrose is made of one molecule of glucose bonded to one molecule of fructose.

  • @StinkyWeiner
    @StinkyWeiner 3 роки тому

    Ever have Dicken Cider?

  • @MostlyMichiganBeerReview
    @MostlyMichiganBeerReview 7 років тому

    nice video. I have a tart cherry cider fermenting right now. I like to make a new cider each month.

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 років тому

      Mmmm. Sounds tasty, let me know how ti turns out!

  • @ButtHoleSinger
    @ButtHoleSinger 7 років тому

    I switched to a refractometer for measuring wort and beer, and it was a great decision.

  • @BackWoodsBillyCraftBeerReviews
    @BackWoodsBillyCraftBeerReviews 7 років тому

    Interesting & Educational Video.

  • @Schindlabua
    @Schindlabua 4 роки тому

    Horrible puns, great video!

  • @TheGingaKiwi
    @TheGingaKiwi 7 років тому

    Science. Gotta love it. Great vid. Cheers

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 років тому

      Nothing better than science and beer... or cider. Cheers!

  • @marvi855
    @marvi855 7 років тому

    Some good information.

  • @HaplessGingerBrew
    @HaplessGingerBrew 7 років тому

    Great content as always👍

  • @DrivingMeCrazy
    @DrivingMeCrazy 7 років тому

    Very timely, hard ciders are gaining steam :)

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 років тому

      Yes they are, more craft ciders popping up all over

  • @ienjoy8008s
    @ienjoy8008s 6 років тому

    Just a clarification I'd like to post here, don't trust a refractometer as a Brix reading during fermentation, the alcohol content developing can throw off the light in the refractometer giving you a way different reading

  • @annitamela9039
    @annitamela9039 6 років тому

    why does the refractometer give me a 15% result when i measure pure alcohol?

    • @BeerByTheNumbers
      @BeerByTheNumbers  6 років тому

      An interesting question I've never tested. I think the answer has something to do with the design of a refractometer. It was designed to measure how light bends through a solution and estimate estimate alcohol content based on that. Since pure alcohol is not a solution I think that would throw it off significantly.

    • @Reni8705
      @Reni8705 4 роки тому

      What do you mean : “ pure alcohol “ ?

  • @drunkinone5969
    @drunkinone5969 7 років тому

    Get that refractometer. There so much better than that glass tube that ALWAYS rolls of the table. Less solution at any temp. Save it for the F.G. readings. Cheers =)

    • @drunkinone5969
      @drunkinone5969 7 років тому

      Right after I hit the reply button, I remembered, they make plastic ones now.

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 років тому

      I am going to get one soon. Cheers!

  • @8BitChickn
    @8BitChickn 7 років тому

    I use a Refractometer for my wines and my home brews Way easier.

    • @BeerByTheNumbers
      @BeerByTheNumbers  7 років тому

      I don't have one (yet!) but it looks much much simpler

  • @BeerByTheNumbers
    @BeerByTheNumbers  7 років тому +2

    Mmmmm Cider... sorry I cheated on you beer...