Great video Mark. Older whisky will sell for a premium of course but your losses after 18 years, as well as storage costs, or a change of cask will take a bite out of it. I will stick to drinking. 😅
Brilliant! Such an important video for anyone who's thinking of either buying a cask as a whisky club, bottling their own whisky or starting an independent bottling business. What makes this video more impactful is that it's coming from someone like you who has first hand experience. Thanks Mark, cheers!
Given the largely fixed costs in bottling, and low costs of storing for another year, it makes no sense that say a 30YO is so much more expensive that a 25YO. Even accounting for the angel's share... margins must skyrocket as age statements increase... just saying...
From the Diageo document: “When it comes to pricing, the key tip is that prices obey Newton’s Law: they always come down.” 😂😂😂😂 Let’s see Diageo live up to this! It’s more like, “the %ABV in bottles from distilleries bought by Diageo obeys Newton’s Law: it always comes down (to 40%).” The prices, on the other hand...⬆️⬆️⬆️💸💸💸
Top notch Mark, by the way, my friend bought a Cask from Lagg Distillery for 6000 pounds for a period of 10 years, not sure if He will see profits in the way you just explain, as You said would be great if the maturation would be longer,20 or more years,but nowadays Distilleries contract are for 10 years. By the way I like your cask end in the background,one more time thanks a lot for your information 🤘🤘🤘
We have seen lots of people buy casks of Arran and make a good margin. You just need to add patience - around 25 years od it :). It will be incredible whisky though. Also worth noting that back in the day the original schemes also only gave 10 years insurance and rent as standard. Your friend will be good - but they need patience is all.
Is the UK not like somewhere like New Zealand where when you’re a company buying from another company you can claim back the tax? We have a GST(basically same as VAT I believe) of 15% but as a business you get to claim the GST back on your tax
Whisky isn't expensive enough! You pay the same price (ish) for a bottle of gin that can be distilled and bottled in the same day. Whisky has to be looked after and sit for 3 years with all that capital tied up doing nothing whilst interest on business loans keep building
I agree to a point but not when it comes to misleading investors. Sure - whichky should cost more than other prodcuts like gin, but there has to be an entry point that can attract a wide audience. I feel that single grain will start to show itself a lot more in the coming years as malts jump in cost.
Great video Mark. Older whisky will sell for a premium of course but your losses after 18 years, as well as storage costs, or a change of cask will take a bite out of it. I will stick to drinking. 😅
Very good point! Might well be worth a follow up video on this as it is a good topic!
@@MarkLittler brilliant! I guess duty paid would be lower due to lower abv but you also have less bottles to sell... catch 22 😁
Brilliant! Such an important video for anyone who's thinking of either buying a cask as a whisky club, bottling their own whisky or starting an independent bottling business. What makes this video more impactful is that it's coming from someone like you who has first hand experience. Thanks Mark, cheers!
Hey - thank you - that is very kind. Glad you liked the video!
Love the video title! 😂
Given the largely fixed costs in bottling, and low costs of storing for another year, it makes no sense that say a 30YO is so much more expensive that a 25YO. Even accounting for the angel's share... margins must skyrocket as age statements increase... just saying...
Great video mark been trying to work out the money side of bottling a cask thanks
Brilliant !
What a great video! Genuinely, you were the perfect person to present on this topic. Well done, and thanks! Cheers 🥃
Hey - thank you! Glad you liked it! I hope you're keeping well.
Excellent video showing what very few show. Congrats!
Hey - thank you! Glad you liked the video!
From the Diageo document: “When it comes to pricing, the key tip is that prices obey Newton’s Law: they always come down.” 😂😂😂😂
Let’s see Diageo live up to this! It’s more like, “the %ABV in bottles from distilleries bought by Diageo obeys Newton’s Law: it always comes down (to 40%).” The prices, on the other hand...⬆️⬆️⬆️💸💸💸
Top notch Mark, by the way, my friend bought a Cask from Lagg Distillery for 6000 pounds for a period of 10 years, not sure if He will see profits in the way you just explain, as You said would be great if the maturation would be longer,20 or more years,but nowadays Distilleries contract are for 10 years. By the way I like your cask end in the background,one more time thanks a lot for your information 🤘🤘🤘
We have seen lots of people buy casks of Arran and make a good margin. You just need to add patience - around 25 years od it :). It will be incredible whisky though. Also worth noting that back in the day the original schemes also only gave 10 years insurance and rent as standard. Your friend will be good - but they need patience is all.
@@MarkLittler Muchas gracias Mark🤘
Is the UK not like somewhere like New Zealand where when you’re a company buying from another company you can claim back the tax?
We have a GST(basically same as VAT I believe) of 15% but as a business you get to claim the GST back on your tax
Great video!
Thank you!!
Another good tip👌
Thank you - I hope you are well!
Hey Mark.
What do you think for the long time investment at this bottle?
haberfeldy-25-year-old limmited edition 125 years old.
Its EASY to become a millionaire in the whisky industry. All you need to be beforehand is a billionaire.
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Whisky isn't expensive enough! You pay the same price (ish) for a bottle of gin that can be distilled and bottled in the same day. Whisky has to be looked after and sit for 3 years with all that capital tied up doing nothing whilst interest on business loans keep building
I agree to a point but not when it comes to misleading investors. Sure - whichky should cost more than other prodcuts like gin, but there has to be an entry point that can attract a wide audience. I feel that single grain will start to show itself a lot more in the coming years as malts jump in cost.