If you followed my Korean dad's example, just lean over your food and shovel it in quickly without talking, and then tell me all the ways I disappoint him when you're done.
This is fucking perfect. Our dads are probably related. There are days I try to finish eating first and try to leave with an excuse only to be told to sit the fuck down and get lectured on for an hour or two.
Veteran Korean here (I am actually Korean born in Korea who now lives in the US). The Soju @1:14 that particular brand uses potatoes to ferment and make alcohol not rice. Actually most cheaper Soju brands do not use rice as it is more expensive. But traditionally Soju were made from rice. Other than that... everything was pretty spot on. I was really impressed at putting meat on top of the veggie so they don't overcook! You know your KBBQ.
You just put it on the hot stone and flip it til it cooks. You then can dip the meat in sauce, put the meat inside a piece of lettuce, and add whatever toppings are available. It’s so delicious.👍🏻
Great guide for beginners. Just a couple of things I should point out: 1) Soju isn't a rice-based alcohol. It used to be in the past, but modern soju is usually made from sweet potatoes or tapioca. Rice soju still exists, but the cheap and mass-produced ones you usually find in KBBQ places are definitely not the case. 2) Cheers in Korean may sound like "kombe" but it's actually "konbe."
Oh, I am taking Sake. I know, Korea and Japan not friendly. They have history, but my liqueur store only had 2 brands of Sake and no Soju. Two to zero wins, Sake it is.
as a fellow latino i always bring my coworkers and friends (of all races) out to eat and they LOVE it. Just tell your friends it's like a buffet of steak/meat that is a flat price and you can drink (though that's per bottle). At first people aren't sure about it but once you go with some people they instantly love the experience and tell other people about it. Before you know it you start a tradition me and my coworkers go AT LEAST once a month.. and yes we go to karaoke after sometimes to drink and sing if we aren't too full haha
I'm Korean who grew up in Los Angeles. Some of my best friends are Mexicans. Going to taco trucks and Korean bbq places were our thing since childhood.
Generally, salt meat doesn't wrap. Just eat meat with salt or oil. korean usually use ssamjang or red pepper paste to make ssam. If you put side dishes in a wrap, you don't put chili-bean paste sauce in (or put in a little). Because it's salty. And if vegetables are big enough to eat at a mouthful, cut them and make small wrap. Ssam(wrap) is delicious because all the flavors are in harmony with one bite. That's why we want you to eat it in one bite sized pieces. Don't make it big. hard to cut it. There's no way to wrap it up, but don't pretend it's weird. I am sorry if I am offended because I am not good at English.
most korean ppl eat with chopped garlic inside lettuce with pork bbq,,,cuz garlic make it hot but, more delicious and hlep the digestion. and greatly help ur health and blood circulation.
When many foreigners experience Korean Ssam, it is similar to taco, so they take a few bites as if eating a taco. However, the way to eat Ssam is to eat it in one bite, so it is true that Koreans feel very regrettable whenever they see foreigners eating Ssam like a taco.
When I was in the Philippines last year, marami namang mura dyan. Samgyeopsalamat is like 9 USD/person? Yeah the meat is not something you'll say as high class, but it's a pretty decent place to have your Korean BBQ.
Wow that restaurants meat looks like amazing quality!!! Seems very pricey tho. Ive been two two different korean bbq restaurants with the grill on the table... theyve never given me sauce!! For sure the sides but not the side sauces! Im going to ask next time I visit.
I'm going out to get Korean BBQ for the first time and was looking for what I should get and stumbled upon this video. That girl is cute and then the fact that she had a Def Leppard shirt on made me fall in love. And then the girl at the end had the original Appetite shirt on. These girls are cool. Hopefully the BBQ to go still hits the mark!
actually... kombe is 건배(koun-be), 건(koun) means dry(or empty) and 배(be) means cup, glass, vessel whatever... kounbe means dry your glass or empty your glass... also, many korean use a word 위하여(wi-ha-yo) this means (for ~) in many situation for health , for success , for family ... etc. so, many korean shorten that just say "wi-ha-yo"
normally I am already half full after eating all the side dishes... LOL but nice tips! I will try one in Melbourne this weekend and will see how it goes!
Tivamoo, Just an FYI: Koreans don't eat the side dishes alone. They're meant to eat with rice or in the lettuce wraps (all in ONE bite) since most are pretty salty.
What she said is not right. If you have 6 people, you should order for 6 people. Dont rip off the restaurant. They get unlimited side dishes. Its like going to buffet for 6 people but paying for 4 people. Its not right
Is their proper etiquette about keeping the grill pan clean? I just went to a Korean bbq place, and they must've changed the grill pan like 5+ times. I felt really bad for the workers swapping out the grill pans and was wondering if it was normal to swap it out that many times or is there a way to lessen the employees' work.
I always go to unlimited Korean bbq places. There's a place that has an all pork set, pork and beef set, etc. It's the best. I always get Bulgogi and Yangyum Buljib
She ruined it with the alcohol consumption, I regret not watching this before showing this to my 10 year old son before we went. I take all accountability as a parent but I just want to add that the alcohol has nutritional benefit at all 👐✨✨✨✨Thanks for the tips✌️
My Korean family doesn't eat much mung bean sprouts, we eat soy bean sprouts (kung namul). That fermented bean sauce looked more like samjang, which is a mix of said sauce + gochujang. And that "anchovie sauce" is more commonly known as soy sauce. Typically, nengmyeun is eaten in the winter in Korea. I personally LOVE & CRAVE it in the summer. Now I'm hungry, gah!
Luna Kelly Traditional Korean cuisine does not use fish sauce. We use brined shrimp (NOT paste), called saeu-jeot 새우젓. Fish sauce is more typically used by South East Asians, like the Vietnamese, Laotian, Cambodian, Thai & Malaysian/Indonesian. Also, soy sauce is made from fermented anchovies.
Luna Kelly If you look at the ingredients, most soy sauce includes anchovies, which is why most Vegans will not eat an off the shelf soy sauce. BTW, anchovies are also in Worcestershire sauce! When Koreans want an anchovy flavor... we use dried anchovies. Mmm.
Joyce Malone where in the world would you get soy sauce with anchovies? I've used different brands of soy sauce, from the cheapest to the most expensive, and I have never came across soy sauce with anchovies. Also, we're talking about anchovy and soy sauce, not worcestershire sauce.
3:03 BEEF BACON?! A Japanese/Korean BBQ place opened 100m from my front door. It smells SO good when i walk past. So i am here to learn basics and then Im off for some table cooked meats.
I was impressed to first see her wearing a Def Leppard T-shirt, I was like this girl got class. Then she said to wear a ratty T-shirt when you come to these places and my respect for her went all the way down. :(
The most important thing aba ssam is that you should eat it at one bite. Never cut it. The purpose of ssam is to make your own perfect combination of food. If you cut it, it doesnt have any meaning.
@@cpmvmaker1 honestly, just do it. Spray a bunch of perfume and dash out your door! My coat and shirt still just smell like worn out perfume so 🤷♀️🤷♀️
I'm going tonight in Tamarac, FL, for my first experience with this type of eating. I honestly thought the lettuce thing was a joke. I hope they have french fries.
I just want to know what that variety of meat tastes like, I’m picky when it comes to meat, I don’t enjoy the fat, so what could I possibly order and not regret
I’m watching this after going to a Korean bbq place ;-; and this would’ve helped so much... we didn’t know about these sauces and that there was marinated meats so we ate all the raw meats just by themselves everybody hated it 😅 but i think we just didn’t know how to eat Korean bbq
the banchan is served Community Style. This means you do not eat directly from each dish. You first put on a little bit in the dish in front of you and eat from that dish.
My son introduced this to me. I love it! I spent 22 years in the military and like any ugly american I was young and looked for local McDonalds when i detached to Seoul. My son gets his smarts from his mother. I did make him a Pats fan though.
If you followed my Korean dad's example, just lean over your food and shovel it in quickly without talking, and then tell me all the ways I disappoint him when you're done.
Ro G just like indian fathers.
that escalated quickly
This is fucking perfect. Our dads are probably related. There are days I try to finish eating first and try to leave with an excuse only to be told to sit the fuck down and get lectured on for an hour or two.
VERY RELATABLE, BRUH!
lol wtf is this thread
Veteran Korean here (I am actually Korean born in Korea who now lives in the US).
The Soju @1:14 that particular brand uses potatoes to ferment and make alcohol not rice. Actually most cheaper Soju brands do not use rice as it is more expensive. But traditionally Soju were made from rice.
Other than that... everything was pretty spot on. I was really impressed at putting meat on top of the veggie so they don't overcook! You know your KBBQ.
all I wanted to know was how to cook it lmao.
@Filip Gasic poop man
Same lmao
Seriously though
Its pretty easy to search "how to cook Korean bbq". You are on a beginner's guide to the whole experience, lmao.
You just put it on the hot stone and flip it til it cooks. You then can dip the meat in sauce, put the meat inside a piece of lettuce, and add whatever toppings are available. It’s so delicious.👍🏻
Great guide for beginners. Just a couple of things I should point out: 1) Soju isn't a rice-based alcohol. It used to be in the past, but modern soju is usually made from sweet potatoes or tapioca. Rice soju still exists, but the cheap and mass-produced ones you usually find in KBBQ places are definitely not the case. 2) Cheers in Korean may sound like "kombe" but it's actually "konbe."
"건배" are the Korean expression for cheers.
The correct pronunciation is closer to "gunbae" than "konbe"
Oh, I am taking Sake. I know, Korea and Japan not friendly. They have history, but my liqueur store only had 2 brands of Sake and no Soju. Two to zero wins, Sake it is.
I want to try this so bad, I’m Mexican so I don’t know anything abt this but it looks so delicious
Right me too? I wouldn’t know anyone who would want to try this with me
as a fellow latino i always bring my coworkers and friends (of all races) out to eat and they LOVE it. Just tell your friends it's like a buffet of steak/meat that is a flat price and you can drink (though that's per bottle). At first people aren't sure about it but once you go with some people they instantly love the experience and tell other people about it. Before you know it you start a tradition me and my coworkers go AT LEAST once a month.. and yes we go to karaoke after sometimes to drink and sing if we aren't too full haha
I'm mexican too, but I enjoy Korean food and Bbq 🤗
Tried taking a Mexican buddy of mine out to KBBQ a couple months ago, but he chickened out because he's so foreign food phobic. 😕
I'm Korean who grew up in Los Angeles. Some of my best friends are Mexicans. Going to taco trucks and Korean bbq places were our thing since childhood.
is it just me, I always search up kbbq videos before eating it, then crave it and love it even more.
Yeah I do it too. Especially during the times when I can't go to KBBQ.
I’m just like you lol
Literally me right now
Going tomorrow and for the last 3 days I’ve been torturing myself with videos like this 😂
LOL... starting at 4:39... the server walking by gets startled by the impromptu karaoke session..
Great video, 60-year-old man going to his first hot pot BBQ. The meat in the lettuce, life changing!
Generally, salt meat doesn't wrap. Just eat meat with salt or oil. korean usually use ssamjang or red pepper paste to make ssam.
If you put side dishes in a wrap, you don't put chili-bean paste sauce in (or put in a little). Because it's salty.
And if vegetables are big enough to eat at a mouthful, cut them and make small wrap.
Ssam(wrap) is delicious because all the flavors are in harmony with one bite. That's why we want you to eat it in one bite sized pieces. Don't make it big. hard to cut it.
There's no way to wrap it up, but don't pretend it's weird.
I am sorry if I am offended because I am not good at English.
I’m Korean and this video is really good ~~
Jong su bin
@@bigwijdsljla Jang
most korean ppl eat with chopped garlic inside lettuce with pork bbq,,,cuz garlic make it hot but, more delicious and hlep the digestion. and greatly help ur health and blood circulation.
When many foreigners experience Korean Ssam, it is similar to taco, so they take a few bites as if eating a taco. However, the way to eat Ssam is to eat it in one bite, so it is true that Koreans feel very regrettable whenever they see foreigners eating Ssam like a taco.
First step: learn how to use chopsticks
That waiter's reaction when you girls started singing. Oh my God that was priceless 😂
I have never ever had Korean bbq and watching this at 1:45 in the morning is making me hungry 😭
You should definitely try. The experience is very different from anything else you've had.
Love how you did that lettuce wrap in the beginning. We always do Apple soju cocktails and we ALWAYS order too much food!😉
Korean BBQ is so good! Had it once and now I'm hooked! Can't wait to eat more!
Now and again I go to Korean bbq and I never knew about these tips and tricks to eating the food!
At the start, how she eat reminds me of Suga!!
Do you mean Yoongi?
김태빈 Yeah! Hello, ARMY 😂😂
+김태빈 no they mean Agust D
SAME GURL
same.😂😂😂
Here in the Philippines, the foods are quite expensive. Of course, the meats are always expensive. But since it's unlimited, it's worth it. :)
When I was in the Philippines last year, marami namang mura dyan. Samgyeopsalamat is like 9 USD/person? Yeah the meat is not something you'll say as high class, but it's a pretty decent place to have your Korean BBQ.
Haha. Ate some Filipino Korean BBQ and cheap
I tried 차돌박이 with mayo and steak sauce instead of soybean sauce.
It was awesome!!
Wow that restaurants meat looks like amazing quality!!! Seems very pricey tho. Ive been two two different korean bbq restaurants with the grill on the table... theyve never given me sauce!! For sure the sides but not the side sauces! Im going to ask next time I visit.
Some places, you have to ask for it. Even the green onion strips arent common. Every place is a lil different
@@pbc_03 imma ask for green onions next time 👍
0:04 hello min yoongi
Omg, this is so fun. Wish more of my friends did this. Going for kbbq 1st time tomorrow :) Happy Thanksgiving :D
This is a perpect 5min guide. She is better than another Korean youtuber. from Korea.
Omg so delicious. Best bbq ever. Radish wraps with meat and side. Salt and seasame oil omg best dip ever.
Thanks for posting. I'd love to travel to Korea and try the food . Looks so good
ohmygosh! the ending was such a surprise! i wanted to karaoke too!😂😎
great quick korean bbq tutorial. thank u!
I'm going out to get Korean BBQ for the first time and was looking for what I should get and stumbled upon this video. That girl is cute and then the fact that she had a Def Leppard shirt on made me fall in love. And then the girl at the end had the original Appetite shirt on. These girls are cool. Hopefully the BBQ to go still hits the mark!
actually... kombe is 건배(koun-be), 건(koun) means dry(or empty) and 배(be) means cup, glass, vessel whatever...
kounbe means dry your glass or empty your glass... also, many korean use a word 위하여(wi-ha-yo) this means (for ~)
in many situation for health , for success , for family ... etc. so, many korean shorten that just say "wi-ha-yo"
rehivan hong i only know Geonbae-Cheers
normally I am already half full after eating all the side dishes... LOL but nice tips! I will try one in Melbourne this weekend and will see how it goes!
Tivamoo, Just an FYI: Koreans don't eat the side dishes alone. They're meant to eat with rice or in the lettuce wraps (all in ONE bite) since most are pretty salty.
Still one of my favorite KBBQ vids, gets me hyped for my kbbq meal :P
Hey, you're eating Korean BBQ which I love and wearing a Def Leppard shirt and I love the band. So cool!
What she said is not right. If you have 6 people, you should order for 6 people. Dont rip off the restaurant. They get unlimited side dishes. Its like going to buffet for 6 people but paying for 4 people. Its not right
Ohhh it was soybean sauce... that taste like sweet amd salty chinese flavor hehrhr
Yum!! Great video and very informative for a beginner who's never been!! Thanks for sharing.
Never tried Korean cuisines... Looks good!
Is their proper etiquette about keeping the grill pan clean? I just went to a Korean bbq place, and they must've changed the grill pan like 5+ times. I felt really bad for the workers swapping out the grill pans and was wondering if it was normal to swap it out that many times or is there a way to lessen the employees' work.
I always go to unlimited Korean bbq places.
There's a place that has an all pork set, pork and beef set, etc. It's the best. I always get Bulgogi and Yangyum Buljib
She ruined it with the alcohol consumption, I regret not watching this before showing this to my 10 year old son before we went. I take all accountability as a parent but I just want to add that the alcohol has nutritional benefit at all 👐✨✨✨✨Thanks for the tips✌️
My Korean family doesn't eat much mung bean sprouts, we eat soy bean sprouts (kung namul). That fermented bean sauce looked more like samjang, which is a mix of said sauce + gochujang. And that "anchovie sauce" is more commonly known as soy sauce. Typically, nengmyeun is eaten in the winter in Korea. I personally LOVE & CRAVE it in the summer. Now I'm hungry, gah!
Joyce Malone Anchovy sauce is not commonly known as soy sauce.
Anchovy sauce is fish sauce.
Luna Kelly Traditional Korean cuisine does not use fish sauce. We use brined shrimp (NOT paste), called saeu-jeot 새우젓. Fish sauce is more typically used by South East Asians, like the Vietnamese, Laotian, Cambodian, Thai & Malaysian/Indonesian. Also, soy sauce is made from fermented anchovies.
Joyce Malone thanks for all that info. But Anchovy sauce is still not soy sauce.
Luna Kelly If you look at the ingredients, most soy sauce includes anchovies, which is why most Vegans will not eat an off the shelf soy sauce. BTW, anchovies are also in Worcestershire sauce! When Koreans want an anchovy flavor... we use dried anchovies. Mmm.
Joyce Malone where in the world would you get soy sauce with anchovies? I've used different brands of soy sauce, from the cheapest to the most expensive, and I have never came across soy sauce with anchovies.
Also, we're talking about anchovy and soy sauce, not worcestershire sauce.
한국에 식당과 비슷하네요.
깔금하고 음식도 괜찮 보입니다.
먹고 싶네요.
The only thing I miss from LA was the awesome korean bbq
yes you are right. I have a video on the 10 Best Korean BBQ in LA if you ever decide to come back to try any of them.
very authentic... with good thick grill which does'nt burn meat.
I love Korean BBQ and Def Leppard!
Ratty?! That’s an awesome T-shirt. Nice content and def gonna hit up a Korean BBQ place now!
3:03
BEEF BACON?!
A Japanese/Korean BBQ place opened 100m from my front door.
It smells SO good when i walk past.
So i am here to learn basics and then Im off for some table cooked meats.
I am literally crying bc i wanna try korean bbq soo bad and i wanna go to a norebag too!!
I was impressed to first see her wearing a Def Leppard T-shirt, I was like this girl got class. Then she said to wear a ratty T-shirt when you come to these places and my respect for her went all the way down. :(
me too but only because it should have been a Ratt shirt.
The one I went to was 2 hours away and the restaurant was so Americanized
First time seeing this. Great clip guys! Thanks for making this and sharing!
My biggest question is always “do I wait until I’m told the meat is done, or can I take my meat when I think it’s perfect for me?”
The most important thing aba ssam is that you should eat it at one bite. Never cut it. The purpose of ssam is to make your own perfect combination of food. If you cut it, it doesnt have any meaning.
Love Korean foods.😊
4:47
the dude in the top left corner is like: "wtf is wrong with those people..."
Women cant handle Alcahol
I didn’t expect to hear boys2men 😂❤️🙏🏻
Same 😂 I was expecting Kpop of some sort but we were way off 😂
I love her Def Leppard T-shirts. I had one 35 years ago in Korea.
key advice: dress like your homeless because the smell will stain your clothes.
What if I’m going there for a birthday and I have to dress nice 😭😭
@@r333ba Im actually in this situation rn lol
@@cpmvmaker1 honestly, just do it. Spray a bunch of perfume and dash out your door! My coat and shirt still just smell like worn out perfume so 🤷♀️🤷♀️
Wasn't expecting that Boyz II Men drop! Very nice!!
I screamed when u both started singing the same song at the same time. Lol
I'm going tonight in Tamarac, FL, for my first experience with this type of eating.
I honestly thought the lettuce thing was a joke.
I hope they have french fries.
I wish I had watched this video before I went to 9292 in Duluth, Ga yesterday.
Thumbnail is the best
2:10 traditional
0:01 modern
Samgyupsal has become popular in Philippines due to the increase of Korean business, I can't wait to go home
This is helpful. There is a new Kerean BBQ place that opened up and I want to go and this is helpful for my first time trying KBBQ.
You two are so funny and cute, I LoL at your final Soju singing ㅋㅋㅋ
Delightful!
Absolutely delightful!
I love Korean food❣️ it’s the best, just ate some
I just want to know what that variety of meat tastes like, I’m picky when it comes to meat, I don’t enjoy the fat, so what could I possibly order and not regret
Omg this looking so yummy
i love korean bbq
Im going on Friday, its so freaking good lol
Def Leppard 🎸🤘is not a raggedy T-shirt. But great Beg guide to 🇰🇷 🥩
Awesome people here!
korean food is the best, i love it
Why did she break those glasses? Was that an accident?
Korean BBQ is great!
I love the shirt!!
아, 처음에 쌈싸먹는거 보고 완전 빵터짐 ㅋㅋㅋㅋㅋㅋㅋㅋ 나중에 해봐야지 ㅋㅋ
It's Geon-bae when you do a cheers.
Looks delicious Im hungry now 😍
Yum! Now I want some bulgogi wraps with beanpaste jow.
Korean BBQ is awesome!
Okay I got to ask. What’s the seasoning on the lettuce? It’s so delicious :(
I have that same concert tee... 😍😍
that last part was super cute
I’m watching this after going to a Korean bbq place ;-; and this would’ve helped so much... we didn’t know about these sauces and that there was marinated meats so we ate all the raw meats just by themselves everybody hated it 😅 but i think we just didn’t know how to eat Korean bbq
How tf do you eat raw meat without cooking it at a restaurant that has tables based around grills?
Have you guys watched Dominion 2018?
I need to find a Korea bbq place after watching this
TriBeCa Fsociety It's called Hibachi if you didn't find one already.
Undertale Trash I've been there before but I went to an actually Korean BBQ place a 2 weeks ago and got sick so.. the meat was good tho
TriBeCa Fsociety Oh, are you ok now?
Undertale Trash yes I just had a swollen eye for a few days
If you live in Los Angeles, I have a video on the 10 Best Korean BBQ and AYCE, if that helps.
The tricky part for me is.. using the tongs on raw meat and cooked meat. Should there be 2 tongs?
I’m just trynna figure how you eat the rice paper 😂😂 I’m tired of fumbling around with it
so many entitled snobbish comments on here.....like WTF? lets see u make a vid.
Is it traditional to insert lettuce in your open mouth then stuff meat into the lettuce?
My most favorite is the chadol baegi 🤤
댓글들 반응이 대부분 긍정적이라서 솔직히 뿌듯하네요
Something must be wrong with the K-BBQ place I went to cuz they did not serve lettuce wraps, or is it actually not that common?
Oh my God. That's just funny. Where did you get that?^^
now im craving for beef korean bbq omggg
the banchan is served Community Style. This means you do not eat directly from each dish. You first put on a little bit in the dish in front of you and eat from that dish.
My son introduced this to me. I love it! I spent 22 years in the military and like any ugly american I was young and looked for local McDonalds when i detached to Seoul. My son gets his smarts from his mother. I did make him a Pats fan though.