FIERY FERMENTATION | HOW TO MAKE HOT & SPICY SAUERKRAUT

[@Zenzenster]

Thanks zizzi this recipe looks delicious 😋

[@ZizziGreen]

Thank you for your heart warming comment.

[@HarmonyFoodChannel4294]

Wow! I love the colours. This will go so well with some oven grill fish 😋

[@ZizziGreen]

Thank you so much 😊

[@WanderingNature]

This looks wonderful

[@ZizziGreen]

Thank you so much

[@benjaminspazierer9508]

Greetings from Germany. I will net time try this recipe, as i also love spicy, zingy foods.

[@ZizziGreen]

Thank you so much for watching 🙂

[@MM-oc3sb]

Looks like a recipe my husband would really enjoy! Do you ever use a folded outer leaves under your weight to hold the cabbage shreds under the brine ? You give a very clear explanation and it is helpful the music is not over powering. Thank you!💐

[@ZizziGreen]

Thank you for your comment. I have used folded leaves in the past and the result was as good as using a fermentation weight.

[@gardeniadream]

I’ll definitely will make it!
What kind of dry chili 🌶️ did you used? Thank you so much for the recipe ❤️

[@ZizziGreen]

Thank you for watching. I used the regular red chilli that has been sun-dried

[@reppy]

Looks so tasty! I love spicy foods. :)

[@ZizziGreen]

Thank you so much for your comment. Spicy foods are awesome

[@reppy]

@@ZizziGreen I've only ever tried fermenting cabbage. It's wild how many things people are fermenting. And they all look so darn delicious.

[@hadi_alnabati]

Nice video ☺️🌱

[@ZizziGreen]

Thank you so much

[@hadi_alnabati]

@@ZizziGreen you’re welcome☺️

[@wallendegen1]

Must try 🥵☺😃

[@ZizziGreen]

Thank you for watching

[@BroCheney-oy8wk]

How much sea salt?

[@ZizziGreen]

I used 2 tablespoons of sea salt as the cabbage was slightly bigger .