Відео

I got them from Daiso in Japan. You could check Ali express, they might have it.

You’re welcome 😊

You’re welcome 😊

Thank you for watching. Let me know how it goes😊

Thank you for watching

Please do, I’ll be expecting your feedback 🙂

Yes, definitely

Yes, definitely

Yes, it is 🙂

😂 thank you for watching

That’s a good idea, will try that next time

Thank you 😊

I used a 1 liter glass jar

Thank you for watching🙂

It tasted great too. Thanks for watching

Thank you 🙂

Thank you for watching. Yes, you can omit the garlic.

The initial water was for soaking for 24 hours then I rinsed it everyday (morning and evening) until it was ready. I placed the jar at a corner on my counter with little to no light exposure. By day 6, I kept the jar on the window to get some natural light and also to help with photosynthesis (to help the sprouts turn green) and increase nutrients.

@@ZizziGreen thank you kindly for a timely in depth response 🙏🏾

Thank you for watching. I used the regular red chilli that has been sun-dried

Thank you for watching. No, it was not put in the jar raw, it was slightly cooked. Check 03:23

Hope it turned out great 🙂

They are star anise and cinnamon sticks

You're welcome, thanks for watching

You're welcome. Glad you enjoyed the video.

You're welcome 🙂

You're welcome 🙂

Thank you for watching 🙂

Thank you for your comment. I used weights to keep all vegetables submerged otherwise they would float to the top of the jar

Thanks for watching

Carrots could sometimes be dry but you could add a little bit of water after grating them and adding salt to create enough brine.

Thank you for your comment. You would need salt to ferment any type of vegetable. Salt helps to control the growth of unwanted bacteria and keeps the vegetable fresh with the nutrients intact. You could try pickling your vegetables if you do not want to use salt, although with pickling, you would need vinegar . I have a few videos on how to pickle vegetables, you can check them out.

Pickled radish is amazing

Thank you so much

Thank you for your comment 😊

sirke yok. İzlediğiniz için teşekkürler

Thanks for watching. That was an error while doing the voice over. You can find the full recipe in the description box

​@@ZizziGreenty❤

Thank you for your comments😊. Once you start making your own fermented foods you can’t go back. My fridge is always stocked with jars of fermented vegetables.

@@ZizziGreen you are blessed with healthy eating 🙏🏾

Thank you for watching. I agree with you 100%

I will share it very soon, thanks for watching☺️

Thanks for your comment

Yes, you can use any fresh herbs you’ve got. Dried herbs are also great

@@ZizziGreen 🙏🏾🙏🏾🙏🏾🇿🇦

That’s great, let me know how it turns out 🙂

@@ZizziGreen will do 😉

You’re welcome ☺️

Thank you so much for your comment, I'm glad you found the video helpful.

Thank you, I'll try that next time 🙂

Thank you for watching. I used 2 cups of water to 1 tablespoon spoon of sea salt. The glass weight I used were random glassware I found at the store. It helps to keep the vegetables submerged in the brine while fermenting. Please let me know if you have any other questions.

Normally for any fermantation it is 2% of salt. I take 1 liter of water and 1.5 tablespoon of kosher or sea salt. And i usually add 1 teaspoon of sugar. All per one liter of water.

@@sfbeancounter Thanks for watching.

China town is really a lovely place, hope you had a great time.

I moved to Japan for work, It's a nice country to live in. Groceries are relatively cheap and easily accessible. You could start by visiting for a few weeks to see if you like it.