I usually don't comment on videos, but I have to say this recipe was A HIT!!! Just made it for my family and EVERYONE loved it! I even got my grandma's stamp of approval. Thank you!!!!
Hey. A great video. To the point without rambling on abt nothing like so many do. I actually tried to watch a video with broccoli and the woman took 15 mins to have a history of brocolli. The actual recipe was only abt 10 mins start to finish but she took 30 mins. So thank you thank you thank you.
Thank you for your recipe! I have seriously watched it more than 50 times and made it at least 8 times. I put my own spin on it, because I can't help myself. We like it saucy, so I double the sauce (but not the brown sugar). I have a cast iron wok, so I bury it in the coals of my Weber kettle. Because I cook it in such extreme heat, I only use dried garlic and ginger in the meat marinade. Oh, and I add a pinch of baking powder to the marinade too. I put the fresh garlic/ginger in the sauce, instead. The cast iron wok in the coals method allows me to get a great sear without over cooking the beef or broccoli. It turns out perfect everytime! Thanks again for sharing your recipe with such clear instructions!
I made this tonight and it was pretty good. I did not add any salt and I am glad I didn’t. The soy sauce and beef broth were enough sodium. I did use frozen broccoli which I thawed by running hot water over it. I added it to the beef right as it was getting done. And I did as you suggested and pulled it out before I put the sauce in.
Just finished a Big Ole Plate of this and it was GREAT!! I did not have and rice wine or rice vinegar so I substituted 2 Tablespoons of apple cider vinegar and the meat turned out as tender as you could ask for. My wife has given me permission to make this any time I want to. Thank You!
I made this tonight and my husband went back for THIRDS! it’s been a while since I seen him eat that much so I know it was definitely yummy! Thank you so much for this delicious recipe, I’m saving this for a next time!
I made this recipe ,but altered the recipe some because I didnt have the ingredients ,and was to lazy to go the store.I used chicken instead of flank steak, and red wine ,instead of rice wine . I did not have any brown sugar,or green onions or fresh ginger. I used regular sugar, powdered ginger and omitted the green onion and everyone loved it, even my friends picky dad! My gma always said what makes a good cook is one that can improvise! My girlfriend loves to cook and she going to try your recipes. She cooks a lot of Romanian food. I love her Jota!
I like how you acknowledge your differences in the texture and how you’d maybe do different next time. Cooking is all about getting the job done and still making it taste great despite the odd curveball thrown. You do both as well as show that improv is a big part of cooking.
Thank you sooo much for your videos! Beef and broccoli, lo mein and shrimp fried rice are the ones I watched today and I am ready to make some. I saw in a Craftsy class that if you add some baking soda ( can't remember how much, maybe a tablespoon?) to the water when you blanch your broccoli it helps keep the color bright. Haven't tried it yet but thought I would mention it for others if they want to try it.
Thank you I just made this for my husband and I and we enjoyed it. I made it without the wine and ginger and it was still tasty. Thank you 💖 I love your recipes and always look for your videos. I never had anyone o teach me to cook so your videos and UA-cam taught me 🥲
Just tried your shrimp fried rice recipe and it was a hit with everyone, we all liked the taste of the dark soy better, we added four chile de arbol(whole) for flavor, because we like it hot, it matched perfectly with your other ingredients.
Made oysters and rice, Those smoked can oysters all i had, it workd great. in a bowl of fluff cooked rice on the side. I put the oyster in with the mix vegs. a little shrimp juice, some butter, Old bay and 1 can smoked oysters, salt and pepper, the sauce had soy sauce, oyster sauce, Hoisin sauce put all togather ! but the rice! and let that simmer. until done. then pour it over the rice YUM
Just made this and it is so good. We used some pieces of fillet that were leftover after trimming it, and then we put it on some white rice. Delicious.
I am marinating the meat as we speak. this is going be good. I have been watching your videos for many years. All your recipes are keepers. I always learn something from you girl.
I have my own cooking show but got to say you are amazing. I just finished this and it taste fantastic. My family really enjoyed it. Thanks for sharing.
This recipe was absolutely amazing and yummy. I literally just got done cooking it and dinner is ready. I didn't have the green onions but I'm sure it would have been even tastier with them added. Thank you for this easy to follow recipe. 😊
Looks good. I usually watch Better Than Takeout by Souped Up Recipes for Chinese recipes. The girl is from China. If memory serves me correctly, this is very similar to her recipe. I think she may have used oyster sauce. Other than that, very similar. This just made me hungry 😂 I have to try it.
I use Better Than Bouillon too. Chicken, beef and vegetable. It is the bomb. You can get the large 16 oz jars at Costco here in San Antonio, so I assume you can get it at Costco elsewhere. I use it all the time. Thanks for another great recipe.
I love the way you explain all the ingredients and all of your steps perfectly. Cant wait to try this one too. Im going to be in the kitchen for some days watching all these videos. lol
great recipe! I only changed a couple things. I doubled the broccoli because our family LOVES how crispy these were (great advice with the blanching!) and only used a couple pinches of salt on the meat
Yes! B&B is the only thing my mama eats at any Chinese rest., so, she is going to be so surprised & happy when I make it for her this weekend....thanks sweetie!!
Perfect timing. Our favorite Chinese restaurant must have changed chefs because it tastes different and no other good spots in the area. Now I can just do it!! Thanks!
Hello Mama' 💗🤗 I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol 😂 😂 dinner is going to be fantastic 😇
Thank you so much for sharing this amazing looking receipe. My meat is marinading as we speak. Can't wait to chow down! Edit: Just got done making this and because I didn't have dark soy sauce, at the end I added an additional heaping tbsp. on brown sugar, a little more cornstarch slurry, salt and pepper and Wow! it is so delicious! Thanks again!
I discovered that I have been using the wrong cuts of meat for years in certain dishes, such as pepper steak and beef stroganoff. I just made this and it turned out great. I did, however, had to do some substituting. I did not have any fresh ginger, so I added 1/8 teaspoon of ground ginger spice. And the rice wine? I couldn't find that to save my life....so after doing some research, I used a dry white wine, Sauvignon Blanc. I'll have to get the rice wine from a Chinese goods store next time. I didn't blanch the broccoli, I sautéed it in sesame seed oil and it turned out great; gave it a nice rich flavor. I am definitely making this again!
Great tip about adding the cooked meat to the thickened sauce and not the other way around. Maybe that's why mine tends to toughen up a bit. LOL thank you, Angelica!💜
Your cooking reminds me so much of mine, and you have a lot of recipes I’ve been interested in trying. So I am incredibly glad I came across your channel!
I made this dish today - it came out delicious. I also made the shrimp fried rice , it was soooo yummy. Thank you for sharing the recipes & all the helpful tips ❤️💕❤️
My favorite dish. My ex mother in law used Yoshida sauce and it worked great. Love your videos plus your voice and narration is a bonus and very relaxing. Not very many people have a great voice like you so A++++ to that and a Thumbs Up!!! Cheers!
Looks very tasty. I love red onion, it's my favorite. I have some extra bean sprouts from the shrimp fried rice dish I made from your recipe, and I'm going to add it to your beef and broccoli recipe. Wish me good luck....Great tip on cooking on med-hi, I am always fighting the urge to cook on High heat. 🔥🔥🔥
Desde q vi por primer vez su canal me encanto porq va a lo q es cocinar y enseñar sus grandes conocimientos tan buenos de sus comidas deliciosas fáciles y económicas la felicito un saludo desde Homestead FL 👍🏼👍🏼🙏🙏😋😋😋🙌🏼🙌🏼🙌🏼
What other cuts of meat would work? I have tri tip on hand I wonder if that would work? Also I just went grocery shopping today and bought the ingredients to make the shrimp fried rice I can't wait to try it! I love your channel and recipes
6 років тому+1
Tri tip steak works too. Just marinade well to help tenderize. 😁
I just bumped into your channel & I'm so glad I did , I looooove how simple it is to follow your recipes thaaaank you 🙏🏼 can't wait to try some other of your recipes, also something about your videos is just pleasent doesn't stress me out in my kitchen as I follow thank you 😅
Oh I LOVE LOVE LOVE your channel! I just came across it today! Please don't change your style of videos! Its so refreshing to watch great recipes without any 'fluff'. Right to the point. Voice-over Sound is great! Nice nice nice! Delicious recipes that I can't wait to try! You are my new favorite by FAR! ONLY complaint would be the volume on the ending music. Your voice and videos are so calming and relaxing otherwise. Thank you!
I love the concept of “shocking the broccoli”. I have been wondering for years how I can revenge the shock I experienced when I first tried broccoli. Many thanks.
i love your tutorials , no silly ,long over the top intro, no dumb jokes, just perfect and also your voice is so pleasant
Curry powder andFuturity A good place lighter and Story works
I second that for sure 👍👍
dolly Gutz we
The best recipe videos only show the ingredients and the actual instructions and not anything else
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I usually don't comment on videos, but I have to say this recipe was A HIT!!! Just made it for my family and EVERYONE loved it! I even got my grandma's stamp of approval. Thank you!!!!
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Wow!! You served shrimp fried rice WITH the beef and broccoli!! I hope your family treats you like the Queen that you are. You're absolutely awesome!
Hey. A great video. To the point without rambling on abt nothing like so many do. I actually tried to watch a video with broccoli and the woman took 15 mins to have a history of brocolli. The actual recipe was only abt 10 mins start to finish but she took 30 mins. So thank you thank you thank you.
Thank you for your recipe! I have seriously watched it more than 50 times and made it at least 8 times. I put my own spin on it, because I can't help myself. We like it saucy, so I double the sauce (but not the brown sugar). I have a cast iron wok, so I bury it in the coals of my Weber kettle. Because I cook it in such extreme heat, I only use dried garlic and ginger in the meat marinade. Oh, and I add a pinch of baking powder to the marinade too. I put the fresh garlic/ginger in the sauce, instead. The cast iron wok in the coals method allows me to get a great sear without over cooking the beef or broccoli. It turns out perfect everytime! Thanks again for sharing your recipe with such clear instructions!
I made this tonight and it was pretty good. I did not add any salt and I am glad I didn’t. The soy sauce and beef broth were enough sodium. I did use frozen broccoli which I thawed by running hot water over it. I added it to the beef right as it was getting done. And I did as you suggested and pulled it out before I put the sauce in.
Just finished a Big Ole Plate of this and it was GREAT!! I did not have and rice wine or rice vinegar so I substituted 2 Tablespoons of apple cider vinegar and the meat turned out as tender as you could ask for. My wife has given me permission to make this any time I want to. Thank You!
I am not fond of broccoli yet I keep trying different recipes knowing its good for me. This is a keeper. Thank you
I made this tonight and my husband went back for THIRDS! it’s been a while since I seen him eat that much so I know it was definitely yummy! Thank you so much for this delicious recipe, I’m saving this for a next time!
Great video! Yes, I usually take the meat out of the pan, cook the sauce, then put the meat and other sides back in. It does make a difference.
Just found your channel and love it. You have such a calm, easy to follow style. No grandstanding, just good food.
I made this recipe ,but altered the recipe some because I didnt have the ingredients ,and was to lazy to go the store.I used chicken instead of flank steak, and red wine ,instead of rice wine . I did not have any brown sugar,or green onions or fresh ginger. I used regular sugar, powdered ginger and omitted the green onion and everyone loved it, even my friends picky dad! My gma always said what makes a good cook is one that can improvise! My girlfriend loves to cook and she going to try your recipes. She cooks a lot of Romanian food. I love her Jota!
I like how you acknowledge your differences in the texture and how you’d maybe do different next time. Cooking is all about getting the job done and still making it taste great despite the odd curveball thrown. You do both as well as show that improv is a big part of cooking.
Made it today. It was a hit!!! Added red bell pepper and asparagus too. Yum yum. Thank you.
Thank you sooo much for your videos! Beef and broccoli, lo mein and shrimp fried rice are the ones I watched today and I am ready to make some.
I saw in a Craftsy class that if you add some baking soda ( can't remember how much, maybe a tablespoon?) to the water when you blanch your broccoli it helps keep the color bright. Haven't tried it yet but thought I would mention it for others if they want to try it.
Thank you I just made this for my husband and I and we enjoyed it. I made it without the wine and ginger and it was still tasty. Thank you 💖 I love your recipes and always look for your videos. I never had anyone o teach me to cook so your videos and UA-cam taught me 🥲
Just tried your shrimp fried rice recipe and it was a hit with everyone, we all liked the taste of the dark soy better, we added four chile de arbol(whole) for flavor, because we like it hot, it matched perfectly with your other ingredients.
Made oysters and rice, Those smoked can oysters all i had, it workd great. in a bowl of fluff cooked rice on the side. I put the oyster in with the mix vegs. a little shrimp juice, some butter, Old bay and 1 can smoked oysters, salt and pepper, the sauce had soy sauce, oyster sauce, Hoisin sauce put all togather ! but the rice! and let that simmer. until done. then pour it over the rice YUM
I'm so happy you list the ingredients!!!! T-T So many channels make you search their blog for it so they get more clicks.
Just made this and it is so good. We used some pieces of fillet that were leftover after trimming it, and then we put it on some white rice. Delicious.
Made exact recipe...this is so good! The one thing I order anytime I get Chinese food and this is restaurant quality but better. Thank you!
I tried your shrimp fried rice recipe last Sunday and I earned a thumbs up compliment from the whole family! Thanks for your videos!
I am marinating the meat as we speak. this is going be good. I have been watching your videos for many years. All your recipes are keepers. I always learn something from you girl.
I have my own cooking show but got to say you are amazing. I just finished this and it taste fantastic. My family really enjoyed it. Thanks for sharing.
I made this once and this is my new go-to beef and broccoli recipe. It’s so so good.
This recipe was absolutely amazing and yummy. I literally just got done cooking it and dinner is ready. I didn't have the green onions but I'm sure it would have been even tastier with them added. Thank you for this easy to follow recipe. 😊
I'm glad you explained what you messed up on, because I was a little worried about it. Your recipe is on point and I made it with the adjustments
Been looking for a basic brown sauce, hopefully this will be the one! Thanks for sharing your experience and recipes.
@Sameer yaris why email you??? Lmao 🤣
I do the broccoli 🥦 the same way, but I love how you made this dish. I will try to see if I can do it the same way. Thank you for sharing
I have always wanted to make this.Thank you for uploading this.😋🍴
Made this today, I used left over eye of round beef. Super yummy. I did add Siracha for some heat in my bowl, but Hubby & Toddler approved 👍👍.
Looks good. I usually watch Better Than Takeout by Souped Up Recipes for Chinese recipes. The girl is from China. If memory serves me correctly, this is very similar to her recipe. I think she may have used oyster sauce. Other than that, very similar.
This just made me hungry 😂 I have to try it.
I use Better Than Bouillon too. Chicken, beef and vegetable. It is the bomb. You can get the large 16 oz jars at Costco here in San Antonio, so I assume you can get it at Costco elsewhere. I use it all the time. Thanks for another great recipe.
It looks so delicious, I’m going to try and make this dish with some white rice 🍚 white rice is one of my favorites. God Bless U and Your Family.
It real is good. God's Blessings!!!
Juanita Jasso é
Another great video and the Broccoli and Beef looks delicious.
I love the way you explain all the ingredients and all of your steps perfectly. Cant wait to try this one too. Im going to be in the kitchen for some days watching all these videos. lol
great recipe! I only changed a couple things. I doubled the broccoli because our family LOVES how crispy these were (great advice with the blanching!) and only used a couple pinches of salt on the meat
Yes! B&B is the only thing my mama eats at any Chinese rest., so, she is going to be so surprised & happy when I make it for her this weekend....thanks sweetie!!
tried this twice, 1st without egg and 2nd with egg. both came out good but the egg definitely adds extra taste
Yum, I’m leaving for the store to buy all the ingredients. Beef and broccoli tonight for dinner tonight. My hubby’s fave! Thank you!
I'm coming over for dinner.
Thank you for sharing. I cooked this a few days ago and it was delicious! My husband couldn't get enough.
Perfect timing. Our favorite Chinese restaurant must have changed chefs because it tastes different and no other good spots in the area. Now I can just do it!! Thanks!
Hi I want to thank you so much for sharing I made this tonight for my fussy bunch and they all loved it!!!
Hello Mama' 💗🤗 I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol 😂 😂 dinner is going to be fantastic 😇
This is my favorite Chinese dish!
YUUUUMMMM!! Your awesome!! Your obviously from Texas. HEB MEATS. Good stuff. Love your videos.
Love your calm cooking voice. Keeps me from my panic cooking. Thank you! ❤️
The Food Network doesn’t even compare to your fabulous-ness!
Right.....Love the way she also let U know about other Cooking Channels...I Admire that.....Delish Recipe..
Thank you for publishing these recipes, We tried the Broccolii Beef recipe today, it worked nicely and we loved it,
Thank you so much for sharing this amazing looking receipe. My meat is marinading as we speak. Can't wait to chow down! Edit: Just got done making this and because I didn't have dark soy sauce, at the end I added an additional heaping tbsp. on brown sugar, a little more cornstarch slurry, salt and pepper and Wow! it is so delicious! Thanks again!
One of my favorite Chinese dishes , can’t wait to try this recipe !!!
Do what works for you, and this works for me! Delicious!
Thank-you so much for writing the ingredients in the description 🙏❤️
I can't wait to try this! It looks so good just like how it would when my mama makes it.
Ya te puse un comentario pero te vuelvo a poner otrotienes una hermosa voz
I made this today it was delicious the sauce was perfect I did add more broccoli. It came out perfect.
I’ve learned so much from you .. your the Best
You're*
I discovered that I have been using the wrong cuts of meat for years in certain dishes, such as pepper steak and beef stroganoff. I just made this and it turned out great. I did, however, had to do some substituting. I did not have any fresh ginger, so I added 1/8 teaspoon of ground ginger spice. And the rice wine? I couldn't find that to save my life....so after doing some research, I used a dry white wine, Sauvignon Blanc. I'll have to get the rice wine from a Chinese goods store next time. I didn't blanch the broccoli, I sautéed it in sesame seed oil and it turned out great; gave it a nice rich flavor. I am definitely making this again!
Great tip about adding the cooked meat to the thickened sauce and not the other way around. Maybe that's why mine tends to toughen up a bit. LOL thank you, Angelica!💜
Looks great . Delicious and healthy. Well done !!
Your cooking reminds me so much of mine, and you have a lot of recipes I’ve been interested in trying. So I am incredibly glad I came across your channel!
I love broccoli, so versatile, cheese can also be added. Yum!
Jacqueline Gabbidon yes it taste so good with cheese
This recipe was quick and easy and super delicious! Will definitely be making again. Thank you.
Thank you!!!! Just made this and omgoodness I’m in heaven!! My family loves you!!!
Your Chinese recipes are wonderful!!! I’m very picky about my egg rolls but I made yours and loved them! Your beef and broccoli is addicting. 🤗
I love the way you to talk ,explain ,n demo your recipe very well said...continue doing that..you are a good cook...
I made this dish today - it came out delicious. I also made the shrimp fried rice , it was soooo yummy. Thank you for sharing the recipes & all the helpful tips ❤️💕❤️
My favorite dish. My ex mother in law used Yoshida sauce and it worked great. Love your videos plus your voice and narration is a bonus and very relaxing. Not very many people have a great voice like you so A++++ to that and a Thumbs Up!!! Cheers!
Love all of your recipes. Can't wait to try this out. Thanks for the share!
This is the best recipe of that kind!!
Just made this for dinner and it was a hit! Better than takeout! Love your recipes!
How many did it feed?
Your family is so fortunate to have you!!!
Wow, my mouth is watering!!! Great job!
Wow nice recipe and healthy done watching
I've always wanted to make this. Can't wait!
I just wanted to say Thank you! I follow you recipe and my Family love it!! Can't wait to cook it again....yumm
You are fantastic. Don't ever change. I love your voice and it's just perfect to watch anytime 💞
I am so happy i Found You and i will Keep this Recipe and Make ASAP...... Love and Prayers.
Looks very tasty. I love red onion, it's my favorite. I have some extra bean sprouts from the shrimp fried rice dish I made from your recipe, and I'm going to add it to your beef and broccoli recipe. Wish me good luck....Great tip on cooking on med-hi, I am always fighting the urge to cook on High heat. 🔥🔥🔥
Looks yummylicious and inviting. Thanks for sharing
Hey girl☺ another great recipe... Looks so yummy😋 Can't wait to make it!! Thanks
I Love your recipes!! What, I really love is that you give credit to whom you also watch. Thank You!! ❤️
I love your videos you get straight to the point not like other people blah blah blah lol
andy6500
Excellent friend well prepared friend
Good stuff, I usually use a longer process with my recipe, but I'm going to try this, because your cooking style and recipes are always excellent.
Yeah my girlfriend loves Beef & Broccoli so I need to Master this and Egg drop soup. Your Videos.
I'm already obsessed with her videos and I just barely subscribed today she teaching me alot lol
Thank you for subscribing. I literally make mistakes all the time, but when I get something right I like to share what I know. I appreciate you! :)
Desde q vi por primer vez su canal me encanto porq va a lo q es cocinar y enseñar sus grandes conocimientos tan buenos de sus comidas deliciosas fáciles y económicas la felicito un saludo desde Homestead FL 👍🏼👍🏼🙏🙏😋😋😋🙌🏼🙌🏼🙌🏼
God's Willing when I get home will be making this for my dinner thanks for shearing 🤗🤗
Omg this looks so good. I bet even Gordon Ramsey would like this meal. Thank you.
This looks so amazing. You are such a good cook.
I'm making it right now, it looks good and the flavors are legit
I tried this meal, and it was delicious. Thank you!
Amazing and simple to make recipe 👍👍👍
What other cuts of meat would work? I have tri tip on hand I wonder if that would work? Also I just went grocery shopping today and bought the ingredients to make the shrimp fried rice I can't wait to try it! I love your channel and recipes
Tri tip steak works too. Just marinade well to help tenderize. 😁
So that's how you get the broccoli soft! Genius...pure genius😊
I just bumped into your channel & I'm so glad I did , I looooove how simple it is to follow your recipes thaaaank you 🙏🏼 can't wait to try some other of your recipes, also something about your videos is just pleasent doesn't stress me out in my kitchen as I follow thank you 😅
Oh I LOVE LOVE LOVE your channel! I just came across it today! Please don't change your style of videos! Its so refreshing to watch great recipes without any 'fluff'. Right to the point. Voice-over Sound is great! Nice nice nice! Delicious recipes that I can't wait to try! You are my new favorite by FAR! ONLY complaint would be the volume on the ending music. Your voice and videos are so calming and relaxing otherwise. Thank you!
Looks delicious! Can't wait to make this next week.
I am over here trying to start the new year with a diet and I am watching these banging videos at 3 in the morning! 🤣🤣🤣 Looks fantastic! Good job!
I love the concept of “shocking the broccoli”. I have been wondering for years how I can revenge the shock I experienced when I first tried broccoli. Many thanks.
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha😂😂😂😂😂