Food is essential to every creature. In this fast life people really need hygiene food and also in natural way. Steam cooked food and the people devoting their knowledge and to serve general public is a great service. How active they are. It is amazing without a shake he pours the batter to the roasting plate. Hard work should be appreciated.
In India very similar by gujju is called Pudlla it got more like very same trust me it's even got spicy plain or even sweet dough but sweet is with wheat flour...PUDLA OF GUJJU
fatboy-it Italians brought it here in Argentina and we call it "fainá" it's served on top of a pizza slice and it's commonly served plain with a bit of ground pepper, with spring onion or with ham and cheese
Radee Kratos The best food is the food that was prepared by peasant people over 100 years ago. Now this "poor" people's food as you have so rudely called it, is being served in expensive high class restaurants all over the world.
In India, this dish is called Pithale, if in this batter, if add cumin garlic paste, crushed green chili's, corsly chopped tomatoes, then have a absolutely nice better taste !!!.
Hada da9i9 hommouss ma3a zit zeiton wa mlh wa mae Fi lmaghrib l3arabi issmo karantika aw karane aw kalienté 3ala hassab lmante9a Nakloh m3a kamoun w felfel haaaaar Bsehtkom 💐💐💐
Questa ricetta è Italiana, si chiama Farinata di Ceci o Fainè. La sua "scoperta" è da attribuire ai rapporti tra Sassari e Genova che risalgono al lontano Medioevo. Le prime tracce di fainè si possono far risalire ai tempi della battaglia della Meloria (1284), quando i Liguri sconfissero i Pisani. Nel successivo trattato del 1294, onde favorire il sopravvento dei prodotti liguri si mirava a contenere le produzioni agricole Sassaresi e si può ipotizzare che faccia la sua comparsa in Sardegna questa sostanziosa polenta di ceci. A Genova ed in tutta la Liguria, con la farina di ceci, ottenuta dalla macinazione dei legumi secchi, viene preparata la “fainà”. La fainè Sassarese è una farinata preparata con farina di ceci, diluita in acqua, lasciata riposare per diverse ore; con l’olio si unge una teglia, si mescola e si cuoce in forno.
Really hard workers. God bless them
Rishi Jose thanks for your caring🌹
She didn't miss a beat. Got some skills.
Not a big fan of falafels, but really liked socca when I was in Nice. Wish it more readily available.
Wow looks amazing
And delicious pancakes 🥞🥞🥞
Yes, but these are not pancakes. It's called Socca de Nice
Hard working couple
Nice dear
those are hard working people God Bless them
I love France
Seems every culture has a simple flat cake or bread, to fill a stomach cheap. Thank you for the video.
Right said.... In India we also have same called DOSA :). Hope people understand the true message from your comment..:)
Bread is not as simple as you think.
This is the best video ever!
This is my favourite video.
This would be the prime video of this channel.
Those buns look delicious.
Wow beautiful ❤
Muito é crível trabalho lindo parabéns força brasileira
Wow, I like video
That woman works FAST
That's interesting If ever we will visit Nice .
Very healthy and tasty
No entiendo como un vídeo como este no le puede gustar a alguien ,
Nhìn chu lam ngon qua thankyou chu nhé
Great food I love it 😋😋😋😋😋😋
I'd like to go eat it myself.
Beautiful
Pancake looks yummy, They two are also working very hard
Morvo
Juan Guillermo Perez hfjg
G kdu
Sjy
Yes, but these are not pancakes. It's called Socca de Nice
I was in Antibes last week and these guys are still grafting away in the market there 👍🏻
Wonderful
nice France start food 🌹🌹& nice like for that 👍🌹
Very Nice.
Looks like these sandwiches are لذيذه😘❤️.
never had socca but happen to have chickpea flour in my pantry so I made a small one. very very nice, with some black pepper, even at 10:00 am.
Super
That's the best pair of pancakes iv ever seen
Yes, but these are not pancakes. It's called Socca de Nice
Delicious 🤗
Très belle vidéo 👍 D’ antibes au marché provençale 😀 très bonne socca 👍
And life must go on....she is impressive..I am working in international house of pancake..I know how fast we have to work.just like machine.
You can make more videos of France street food and other countries please ? Thanks .
Wow that so fast cutting
おいしそう。
食べてみたいな🍴
😍😍😍I would like to go there 😍😍😍
i knew someone was gonna say something about those mangos hahaha
where are the mangos
Wow yummy
It's a south specialty! From Nice.
Love France so so
Food is essential to every creature. In this fast life people really need hygiene food and also in natural way. Steam cooked food and the people devoting their knowledge and to serve general public is a great service. How active they are. It is amazing without a shake he pours the batter to the roasting plate. Hard work should be appreciated.
So nice food
In India very similar by gujju is called Pudlla it got more like very same trust me it's even got spicy plain or even sweet dough but sweet is with wheat flour...PUDLA OF GUJJU
In india,I think it is called "dosha"
saya suka ...
Very nice
looks tasty !
it is!
The tits to
Elinize sağlık.
Lovely knockers!
Hard working people👍
what we can do same like this in pakistan karachi... any good idea like this ?
Indeed hardworking people.
Also called " Farinata di ceci " in Liguria, Italy ! not far frnear Nice !
オイラの小さい頃は、これに似た「どんどん焼き」を作って食べていました。
小麦粉を水で溶いて、焼いて、醤油を付けるだけ。
旨かった。
The pancake looks delicious but i cant help my eyes to look those jiggling mountains. 😝😝😝
Il mercato di Antibes, quanti ricordi
My indian friends often eat this for breakfast by adding green chilles ,onion,cheese
hardworking couple
Good job h/w
Love socca
This is one type of South Indian Dosa, made on flat pan
Forget pancakes... Who else would stand in line just for the juggling...
Видно вкусная еда, и полезная для здоровья 👍👍👍🙌🍝🍹
Nice
Well, this is a borrowed recipe coming from Italy. Known in Italy as farinata, it's very common in Piedmont, Liguria and Toscana
fatboy-it Italians brought it here in Argentina and we call it "fainá" it's served on top of a pizza slice and it's commonly served plain with a bit of ground pepper, with spring onion or with ham and cheese
if it from italy.. then it must be a food for a poor people..
Radee Kratos It's food for everybody....☺ even for you, you will like it.
Radee Kratos The best food is the food that was prepared by peasant people over 100 years ago. Now this "poor" people's food as you have so rudely called it, is being served in expensive high class restaurants all over the world.
fatboy-it we have a simular dish in Algeria called calentica but made with eggs and spices.
any drink? tea? coffe? milk for free hahahhaha
It is called Pudla/Chila in India... I guess they have imported the recipe from India
I think too we love India from France ❤️🇮🇳🇫🇷
What s this and can l make it
In India, this dish is called Pithale, if in this batter, if add cumin garlic paste, crushed green chili's, corsly chopped tomatoes, then have a absolutely nice better taste !!!.
yummy.. please put cheese and last litte bit chili sos.
اكله لذيذة وسريعه
ليش هي حلو لو مالح
2,5 euros the quarter so 10 euros the entire pancake of chick pee flour and olive oil, that's a good business ...
j adore avec beaucoup de poivre et un verre de vin rosé bien frais...
Excelente mente
Excellent job,but succa should be wrapped in butter paper instead of a tin foail🌸
Nan Aly yeah
D. D. D. Delicious!
Чудо-печка с феном сбоку)
Aluminum foil is what gives you a true flavor
Need the recipe of this, hw cn I get it pls....so cute ppl Alhamdulillah
Ll
. .mv 1ik1pq000
wow
On a retrouvé Dora l'exploratrice
She's a queen of dexterity
C'est à Paris? Qu'il est bon.
Great marketing!
O que é isso? 😯
Guys, I might be wrong , but that place look more TO ME to Antibes. I stayed right in a house behind that black door in the back. But I can be wrong.
What is she adding on at the end please?
どんな味がするんだろう？ケーキみたいなのかな？
Intéressant
What is she putting on top ? I mean what seasoning ?
the smile of the south...you will never see it :)
حدا يفهمنا ياعرب شو هالاكلة الشهية
Hada da9i9 hommouss ma3a zit zeiton wa mlh wa mae
Fi lmaghrib l3arabi issmo karantika aw karane aw kalienté 3ala hassab lmante9a
Nakloh m3a kamoun w felfel haaaaar
Bsehtkom 💐💐💐
♡♡♡♡♡
جميل
Questa ricetta è Italiana, si chiama Farinata di Ceci o Fainè. La sua "scoperta" è da attribuire ai rapporti tra Sassari e Genova che risalgono al lontano Medioevo. Le prime tracce di fainè si possono far risalire ai tempi della battaglia della Meloria (1284), quando i Liguri sconfissero i Pisani. Nel successivo trattato del 1294, onde favorire il sopravvento dei prodotti liguri si mirava a contenere le produzioni agricole Sassaresi e si può ipotizzare che faccia la sua comparsa in Sardegna questa sostanziosa polenta di ceci. A Genova ed in tutta la Liguria, con la farina di ceci, ottenuta dalla macinazione dei legumi secchi, viene preparata la “fainà”. La fainè Sassarese è una farinata preparata con farina di ceci, diluita in acqua, lasciata riposare per diverse ore; con l’olio si unge una teglia, si mescola e si cuoce in forno.
En el Uruguay es muy apreciado acompañado con pizza una delicia tiene el nombre de feina ,, harina de Garbanzo agua aceite salz und Pfeffer piminta
Кусочек блинчика в фальге , маловато будет))
everyone that tries them wants the recipe...
Aacha hai
you really called it a pancake i'm hurt