Flaky Roti Prata (No Flipping or Standmixer Required)

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  • Опубліковано 27 гру 2024

КОМЕНТАРІ • 10

  • @rharesh4451
    @rharesh4451 2 місяці тому

    Thanks for the post ma'am it's amazingly soft and lovely and it's a universal recipe. It's known as parata, parrota, roti canai, farata in different countries but the flavors are same. Medical student Malaysia God bless 🙏👍

  • @carunamuthu7356
    @carunamuthu7356 3 роки тому

    Short, brief and simple way of showing of making this Parada👌

  • @Jtsh706
    @Jtsh706 Рік тому

    What type of flour?

  • @AJ-Ducray
    @AJ-Ducray 3 роки тому

    Could you freeze the dough at the last stage, before frying it?

    • @sgpnoodles
      @sgpnoodles  3 роки тому +1

      Yes you can! Just rmb to freeze it flat :-)

    • @AJ-Ducray
      @AJ-Ducray 3 роки тому

      @@sgpnoodles great, thank you!!

  • @carunamuthu7356
    @carunamuthu7356 3 роки тому

    Can I do it with out the egg? I am vegetarian

  • @ramjanbanu4148
    @ramjanbanu4148 2 роки тому

    This is indian food