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Thanks for the post ma'am it's amazingly soft and lovely and it's a universal recipe. It's known as parata, parrota, roti canai, farata in different countries but the flavors are same. Medical student Malaysia God bless 🙏👍
you're welcome :)
Short, brief and simple way of showing of making this Parada👌
What type of flour?
Could you freeze the dough at the last stage, before frying it?
Yes you can! Just rmb to freeze it flat :-)
@@sgpnoodles great, thank you!!
Can I do it with out the egg? I am vegetarian
Hi! Yes you can :-)
This is indian food
Thanks for the post ma'am it's amazingly soft and lovely and it's a universal recipe. It's known as parata, parrota, roti canai, farata in different countries but the flavors are same. Medical student Malaysia God bless 🙏👍
you're welcome :)
Short, brief and simple way of showing of making this Parada👌
What type of flour?
Could you freeze the dough at the last stage, before frying it?
Yes you can! Just rmb to freeze it flat :-)
@@sgpnoodles great, thank you!!
Can I do it with out the egg? I am vegetarian
Hi! Yes you can :-)
This is indian food