This is likely the only channel that anyone will ever see one of the hosts pour whiskey onto their hands to help identify an aroma. You guys do reviews better than anyone. Cheers!
From the Nick's Wine Merchants Site on the Classic : After only three years, a hogshead has 150 bottles left in it (compared to around 350 in a Scottish equivalent). Not surprising given that the average temperature in Goa is around 31 degrees celsius.
On British proof versus US proof, while the old British system defines 100 proof as the lowest strength at which gunpowder soaked with the spirit will still ignite (slightly more than 57% ABV), the US system never had anything to do with gunpowder. It was defined as twice ABV in a 19th century effort to rationalize and simplify alcohol measurement. Also, the US Navy got rid of the rum ration in 1862, so the problem of burst barrels of rum soaking the stores of gunpowder was less of a consideration than it was for the British Navy (which kept the rum ration until 1970).
Interesting info. I've heard many times that it stemmed from different gunpowder manufacturing, but looking further into the chemistry that seems indeed to be untrue.
Great question! These bottles don't have anything to say whether they're vegan. I also checked the Amrut we reviewed back in February, and it's the same. It looks like it's not compulsory on exports - and the Paul John bottles all have a big 'FOR EXPORT ONLY' mark on the back.
This is likely the only channel that anyone will ever see one of the hosts pour whiskey onto their hands to help identify an aroma. You guys do reviews better than anyone. Cheers!
"Ripe AF" - words that I can definitely live by 👌
From the Nick's Wine Merchants Site on the Classic : After only three years, a hogshead has 150 bottles left in it (compared to around 350 in a Scottish equivalent). Not surprising given that the average temperature in Goa is around 31 degrees celsius.
Looking forward to this series. Not tasted a Paul John to date. This 1st review has really intriguing descriptions.
Thank you for sharing Gentlemen.
Take Care an stay safe👊🏼😎
On British proof versus US proof, while the old British system defines 100 proof as the lowest strength at which gunpowder soaked with the spirit will still ignite (slightly more than 57% ABV), the US system never had anything to do with gunpowder. It was defined as twice ABV in a 19th century effort to rationalize and simplify alcohol measurement. Also, the US Navy got rid of the rum ration in 1862, so the problem of burst barrels of rum soaking the stores of gunpowder was less of a consideration than it was for the British Navy (which kept the rum ration until 1970).
Interesting info. I've heard many times that it stemmed from different gunpowder manufacturing, but looking further into the chemistry that seems indeed to be untrue.
Indian 6 Row Barley has more protein than 2 Row Barley used in Scottish whiskies.
1 question: do they put vegan or non vegan stamp or tags on exported whisky?
is it mandatory on India!!!!
Great question! These bottles don't have anything to say whether they're vegan. I also checked the Amrut we reviewed back in February, and it's the same. It looks like it's not compulsory on exports - and the Paul John bottles all have a big 'FOR EXPORT ONLY' mark on the back.
You would get more oils from fats.