I really, really do not like the taste of sour dough bread, but I know it is good for the MICROBIOME...I may have to force myself to eat it....I'm not happy...😟😟
It is usually acquired taste. Put some spices or garlic on your bread, also toast it, maybe with all of that it will be easier until you get used to the taste 😊
"sourdough" doesn't have to be sour. a leavin can be used to make any bread even croissants and brioche. It all depends what flour/ratios you feed your starter...
A very interesting presentation, visually.
Great, thank you for posting, worth studying.
Forgot to mention the science about sourdough. Now I understand Australia and France are interested in something
I really, really do not like the taste of sour dough bread, but I know it is good for the MICROBIOME...I may have to force myself to eat it....I'm not happy...😟😟
It is usually acquired taste.
Put some spices or garlic on your bread, also toast it, maybe with all of that it will be easier until you get used to the taste 😊
"sourdough" doesn't have to be sour. a leavin can be used to make any bread even croissants and brioche. It all depends what flour/ratios you feed your starter...