Rich Chocolate Tart | HidaMari Cooking
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- Опубліковано 9 вер 2024
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/ @hidamaricooking
▷Ingredients(Φ15cm × 3cm round mold)：
■Tart
100g unsalted butter
60g powder sugar
pinch of salt
30g egg
160g cake flour
20g ground almonds
■Chocolate ganache
150g couverture sweet chocolate
50g couverture white chocolate
165ml heavy cream
10g unsalted butter
■Glacage chocolat
2g sheet gelatin
45g granulated sugar
15g cocoa powder
40ml water
35ml heavy cream
20g couverture sweet chocolate
▷instagram：
/ hidamaricooking
so i made this the other day and it was so so good🤤. For all those that's not used to making pastries, i suggest you guys get a measuring scale instead of using cups bc all of these measurements has to be precise otherwise your dough especially can turn out squishy looking. Make sure your dough is properly cooled before transferring to a pan. I recommend chilling in the freezer for about half an hour before transferring to the fridge. Or you can just chill it in the fridge for 2-3 hours. I did mine on a hot day and every time my dough went to room temperature, it would always fall off. Also, if you guys don't have sheet gelatin, normal gelatin is fine. Happy baking!💕💕
did u use gelatin? i don't have it, i assume if i can make this without gelatin
so I am not the only one having this dough problem, but yeah I keep it longer in the fridge
AMSGR2CN3F🍫
余ったタルト生地や生チョコなどを普段どう処理されているのか気になります！きっと素敵なおやつに昇格しているのだろうけど…！そういったところも動画にして欲しいです！
Your videos helps me with my anxiety. It’s like im in a trance and it always leaves me with a sense of peace.. and an urge to bake 😊 sending light and love from Texas! 💕💝
Oh, I feel really bad for you. :(
I hope you are coping with it, you can! ❤
@@okurii2928 thank u 🙏 you are so kind ❤️
Asmr and natural sounds comforts ppl
@@zainebhidoussi1498 i agree! ❤️
@@MisisH ❤❤
The way she makes is itself pure entertainment. Such a perfectionist, such neatness that you can’t help being impressed.
サムネの溶かしたチョコレートを流してるシーン好き〜！
Hi lol
Watching this in ramadan while i'm fasting 😂👌
Me too 😂😂
😂
Sameee
Omg me to...and we can't prepare it because it's Ramadan,so we're just watching to starve ourselves 😂
Me too 😭
Just listening to this is making my mouth water. Already imagining what it might taste like.🤤
You better make dat recipe!
Thank you for always put the english subtitle 😁
チョコを刻んでる音が好きな人！
6:54
This is literally the first time I have seen someone weighing the amount of egg that goes in the recipe! xD Thank you for the subtitles and the clear instructions!
I’ve made this type of chocolate tart before but the tart was in chocolate flavour instead of plain butter, the whole tart had a rich chocolate taste I loved it ❤️
抹茶チョコをcottaさんで買って今日、届いたんです！抹茶チョコでチャレンジします💕
Too bad I have no idea what the hell this says 😅
I love this chocolate tart, it's so stunning and perfection !!!!!!!!!!!!!!!!
All that chocolate goodness! I’m dying for a bite.
Make Brigadeiros and Pão de queijo of Brazil please , I love this channel , Xoxo!!! 🙆🏻♀️❤
Eu também! ❤🇧🇷🇧🇷
duvido encontrar polvilho no japão
2段構造はとても面白いという興味を持ったので今度してみようと思います
دزي 😋🤤
Oh, wow! 😮💖That looks amazing, I love the thumbnail!
All the cakes look anime💛💛
stop fetishizing a culture
scary
Gracias HidaMari. Have a nice weekend
チョコタルト大好き！！
The devil is alive and it's called Chocolate. LOL !! OMG! that looks so good.
Watching this while I'm fasting probably gonna try this at home 😼
100г несолёного сливочного масла комнатной температуры+ 60г сахарной пудры и щепотку соли перемешать. Добавить 30г яичного меланжа (перемешанного яйца), перемешать. Добавить 60г муки для выпечки и 20г молотого миндаля, перемешать. Выложить массу на пищевую плёнку, уплотнить и раскатать между слоями плёнки слои для основания и для бортиков. Охладить в холодильнике 1 час. Формой 15см в диаметре и высотой 3 см выдавить основание, из подготовленного слоя для бортиков нарезать бортики по 3+ см, выложить в форму, обрезать по высоте. Охладить в холодильнике 30 минут.
В тесто уложить бумагу, насыпать внутрь для выпекания шарики металла и выпекать в разогретой до 190 градусов духовке 15-18 минут. Достать из духовки, вытащить шарики, смазать тарт яйцом, продолжить выпекать ещё 3-5 минут. Достать тарт из формы.
150г шоколада для глазури размельчить, добавить 50г белого шоколада для глазури размельчённого. Добавить разогретых 165г жирных сливок, перемешать до полного растворения. Добавить 10 г несолёного сливочного масла, перемешать. Залить смесь в охлаждённый тарт оставляя до краёв примерно 1см.
45г гранулированного сахара+15г какао порошка+35г жирных сливок перемешать, добавить 40мл воды, перемешать, довести до кипения постоянно помешивая, снять с огня. Добавить 20г размельчённого шоколада для глазури, перемешать до растворения, добавить 2г размоченного желатина, процедить. Залить в тарт до краёв. Тарт резать горячим ножом.
Приятного аппетита.
So look cool yes 😋
I learn something new from you. I love your all videos you are an amazing chef👍thanks for sharing this yummy chocolate tart🥧recipe.
hidamariさんのスイーツ🍰はどれを作っても、美味しい❗️ありがとうと😊笑顔を返してもらい、とても幸せになれます♪まさに皆んなを幸せにするレシピですね🥰
濃厚チョコレートタルト食べたーい💕
美味しそうなタルト🥧❣️また是非作ってみたいです😊
音 食べ物 レシピ すべてがとても美的です
But what a beautiful cake!!😋😋
Well done for being early and seeing this comment 👍
I love all your recipes ! Kiss from France
Traducción:
0:01 Tarta de Chocolate Abundante
12:10 Ingredientes (molde redondo de Φ15cm × 3cm)：
0:08 ■ Tarta
100g de mantequilla sin sal 0:17
60g de azúcar glass 0:27
Pizca de sal 0:27
30g de huevo 1:16
160g de harina de repostería 2:07
20g de almendras molidas 2:07
2:58 Amasar hasta un grosor de 5mm
3:32 Enfriar en el refrigerador por 1 hora
4:41 Molde de 15cm x 3cm de diámetro
5:04 Enfriar en el refrigerador por 30 minutos
5:34 Hornear en horno precalentado a 190°C por 15-18 minutos
6:02 Huevo batido
6:25 Hornear en horno precalentado a 190°C por 3-5 minutos
6:38 Deje que enfríe
6:46 ■ Ganache de chocolate
150g de chocolate de cobertura dulce 6:53
50g de chocolate de cobertura blanco 7:08
165ml de crema de leche/nata/crema espesa 7:31
10g de mantequilla sin sal 8:30
8:55 Refrigerar durante la noche
9:03 ■ Glacage de Chocolate
2g de gelatina en hoja 9:03
45g de azúcar granulada 9:12
15g de cocoa en polvo 9:12
35ml de crema de leche/nata/crema espesa 9:33
40ml de agua 9:56
20g de chocolate de cobertura dulce 10:45
11:41 Enfriar en el refrigerador por 1 hora
11:48 Agua caliente
oh my, that's a beautiful tart.
The end result is beautiful
This is so enjoying to watched and it is seems so delicious . 🧡
こういうの見て今度の休みに作ろうって思うけど結局作らないで終わる…
I love you& how much love you have for your craft. Please keep going forward!
Is this our HidaMari? She would never leave egg yolks or dough behind! Is this somebody else working for this channel?
Yeah seems like ....she's not the one cooking....ive doubt that too from tbe very beginning
When I watch your video it reminds me of ✌️ peace. It has been a turbulent year and with this video after I watch it., I don’t explode on people or say Mean things
Your asmr cooking was so nice
おいしいです。
I feel like watching a slime video. It's so satisfying. 😍
老師您好：很喜歡老師在UA-cam 的影片，如果能在台灣買到老師您的中文譯本，就太好了！
Best cooking channel 999999/10
焼き後のタルト生地ガタガタなんだけど。これでいいの？
Chocolate Tart, what's your skincare routine?
Tart's dermatologist takes too much for him 😂😂
Thank you for the recipe, muy bueno.
Love it except no chocolate nor white chocolate in a tart for me thank you so kindly for sharing ❤️ many blessings your way
濃厚で美味しそう💓早く食べたい✨ひだまりさん滅多に見られない誤変換？勝手に親近感😊
Yesterday I tried a chocolate swiss roll from this chanel. Today I will try this!😍
It’s very delicious I’ve made it before 😋
粉類が鍋の側面とか耐熱ボウルの側面に擦り付けられた時の音で、背中とかゾワッてする人います？w
あ、本日も美味しそうなタルト…✨
Beautiful and amazing 😍👍 thank you for sharing ✨🙏
Bravissimoo
Thank You
Hummm q delícia de receita 😋 ficou linda👏👏abç 🇧🇷🙋🏻♀️
Alguém sabe se esse chocolate que ela usa é cobertura fracionada?
I adore your videos! 👏😊
Amazing! Beautifully made!
タルト生地→生チョコレート→グラサージュ•ショコラの順番に作った、濃厚なチョコレート•タルトはおいしそうですね🤤🍫🤎🥧
I LOVE YOU 🇵🇸🇯🇴🇯🇴
yummy yummy!!
Thank you so much to you and your husband for creating these videos! Truly love watching them all, so much that I want to get into the kitchen. Can you or anyone answer the following question:
Am I allowed to leave the almond powder out of the base mixture? So that a friend can eat who suffers from nut allergies.
Or can I replace the almond powder with something else?
Thank you,
Regards,
Rahul.
She uses almond powder a lot in her videos, and I'm almost certain you can switch it out with something else or remove it completely (and replace it with just normal flour) as it's just her personal tastes.
@@PoptartParasol Thank you for your reply. I'm going to take the almond powder out, purely because of the nut allergy issue. Yes almond powder she does use a lot I personally think for the texture it gives. Thank you once again.
Wow yummy, delicious. Thank you for sharing 💖
can u pls try to make mochi?? 😋❤️
It's so excited to see you cookbook!
Very nice and yummy 👌😋
This tart looks absolutely delicious!
Amo seus vídeos suas receitas maravilhosa parabéns
I learned a lot from you, all your recipes are perfect, thank you very much ,Love❤️From Bangladesh 🇧🇩
Mais alguém do Brasil que o UA-cam recomendou esse video????
Euu kskskks
She's cooking is very nice
Wow looks delicious😋
Mmmm looks good 😋
when she said “rich chocolate tart”
she actually meant it
Haven't made a mess yet I love it
Quiero una porción de todas tus recetas y me encanta que no hables en el vídeo y que sólo se escuche el ruido de la preparación
yumm yumm🤩
this looks good and yummy chocolate tart i like it! thank you for sharing your recipe.
Majestic!! You’re amazing!❤️😘👏👏👏
i really love ur cooking
An online course is a good idea. You can launch an online course with videos from your new cookbook.
Hello, you can make a Castella recipe for me?
Holaaa saludos desde Paraguay me encanta tus vídeos ❤️❤️
いつも美味しいレシピありがとうございます♪
チョコレートはブラックでも大丈夫ですか？
それと使われている
丸いクーベルチュールチョコはどこで購入できますか？
教えてください。
よさそうだ
Look good
wow..So nice recipe! Thanks!
this looks and has an extremely similar recipe to choclat cacaos supreme tart....
いつも美味しいレシピありがとうございます。チョコレートタルトのチョコはブラックチョコでも大丈夫でしょうか？教えてください。
I hope your cookbook comes in english also and is available in english
Mmm j'aime beaucoup merci 👍
Yo quiero que sigan porque esta pareja me encanta
So perfekt! Thank you for sharing!
Uff cuánta satisfacción auditiva 👌,
how much listening satisfaction 👌
これは素晴らしいように見えますが、ブラインドベーキングに白砂糖を使用すると、パイの皮がより均一になり、砂糖を他のベーキングで再び使用できます.
ひだまりさんのレシピ本、もう発売されてます？
Hi 👋 can u make Belgium chocolate cake recipe ?
what are those small silver stones for?
👍Thank you for the recipe. Saved for the future.