Walk-in freezer Saturday emergency call

Поділитися
Вставка
  • Опубліковано 7 лют 2025

КОМЕНТАРІ • 32

  • @basshead12.
    @basshead12. Рік тому +1

    Great job as always 😊

  • @je9893
    @je9893 Рік тому +1

    Small systems, small problems, stuff like this was my playground, now everything is automated and ultra advanced, we will see more changes as years go by, great video.

  • @stephenbullock-yn3vh
    @stephenbullock-yn3vh Рік тому +3

    Excellent video thanks joe 👍

  • @graywolf2694
    @graywolf2694 Рік тому +5

    you have a loose screw on the black phase in the disconnect box.

    • @restaurantrepairs
      @restaurantrepairs  Рік тому +1

      That’s what’s amazing about you all!!! 👀

    • @WswRefrigeration
      @WswRefrigeration Рік тому +1

      I was gona say that screw hanging out like that is waiting for trouble to happen

    • @restaurantrepairs
      @restaurantrepairs  Рік тому

      I didn’t even notice it.. I’m gonna blame snow blindness 🫣

    • @inothome
      @inothome Рік тому +1

      Saw that too, just hangin' out there.... lol

  • @davejohnsonnola1536
    @davejohnsonnola1536 Рік тому +2

    Anytime system commissioned or refilled, reciever marked with 75% fill weight.

  • @stevennewell101
    @stevennewell101 Рік тому +3

    I was shook to when you tested the low pressure and appreciate your videos

    • @restaurantrepairs
      @restaurantrepairs  Рік тому +3

      Yeah ghost voltage coming back thru the windings. I should’ve known better when it was only 120 😮

  • @harrydickson4575
    @harrydickson4575 Рік тому +3

    Another great video 👍👍👍

  • @steveblake8766
    @steveblake8766 Рік тому +5

    6 thumbs up

  • @davejohnsonnola1536
    @davejohnsonnola1536 Рік тому +3

    I buy brass caps and plugs in bulk and put them on anything I touch, including all manifolds, probes, hoses, micron gauges core remover tools and core depressors

  • @hh-oq8gc
    @hh-oq8gc Рік тому +3

    On older hobart reach in r22 cap tube wats a refrigerant replacement? Or do 134a wit txv and new condensing unit wit diffrent oil??

    • @restaurantrepairs
      @restaurantrepairs  Рік тому +2

      Cooler or freezer? I mean r422b will straight drop on top of r22 “allegedly” 🤔 134 is fine if it’s a cooler but I don’t like it at all for freezers. It’s very inefficient at such low pressures.

    • @hh-oq8gc
      @hh-oq8gc Рік тому +1

      Medium temp , i bought condensing unit and txv but got powerhead for 134a had r22 originally wasent shure which one to use so many replacements ,got another hobart medium temp when down friday i will try 422b

    • @restaurantrepairs
      @restaurantrepairs  Рік тому +2

      I’ve seen 422b literally drop right on top of r22 in low and medium temp systems without a hiccup. Others may tell a different story. Of course best practice is never to pic refrigerants for any reason. 😉

    • @hh-oq8gc
      @hh-oq8gc Рік тому +1

      Thanks much appreciated learn alot everyday is a learing day Do u recomend running that 422d power head instead of the 134a med temp ?

    • @restaurantrepairs
      @restaurantrepairs  Рік тому

      Is the cap tube blocked? Why is it down in the first place If it’s just gas - 422b to the rescue I wound change to the 134 system if you just need a charge

  • @billyhorton5779
    @billyhorton5779 Рік тому +2

    Whats your rule of numb after the sight glass clears on systems with a receiver/drier? Another two pounds? Thanks!

    • @restaurantrepairs
      @restaurantrepairs  Рік тому

      Sorry for the delayed response…. True talk I don’t. It’s definitely not an arbitrary poundage cu systems are all so different. I know from Chris @hvacrvideos the correct thing to do is to use the thermal to see the liquid level inside your receiver and fill it to 3/4. I clear the sight glass, give it time to stabilize and call it a wrap.

  • @dutchman12789
    @dutchman12789 Рік тому +3

    Jeez your company doesn’t have any other techs to send out ?

    • @restaurantrepairs
      @restaurantrepairs  Рік тому

      That’s a work in progress…. My company is of my creation

    • @dutchman12789
      @dutchman12789 Рік тому

      @@restaurantrepairs oh ok gotcha

    • @restaurantrepairs
      @restaurantrepairs  Рік тому +2

      I have a few inside guys for the restaurants we own. A great training playground, and I’m about to start an intense training with another exclusively outside tech. I have a very unique approach with other owners and finding the right personality is hard hard.

    • @shine-cg9uf
      @shine-cg9uf Рік тому +1

      💪❄️👍🇺🇸 I was gonna bet lpc but I'm also the mush when it comes to gambling. Great troubleshooting thanks

    • @alejandrozometa1951
      @alejandrozometa1951 Рік тому +1

      @@restaurantrepairswhere you located