How to Make a Money Bag Cake | Cake Queen Tanya
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- Опубліковано 29 січ 2021
- Ingredients and Supplies Used in this Video:
Offset Spatula: www.amazon.com/dp/B08DDCRT28/
Fondant: www.amazon.com/dp/B00IE72JT6?...
Tylose Powder: www.amazon.com/dp/B013QHWEU2/...
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Instagram: www.instagram.cake.queen.tanya
Facebook: TheCakeQueenTanya
Twitter: cakequeentanya
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Music: icons8.com/music/
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Exactly what I was looking for. The video shows how the cake layers are shaved and stacked. Plus the details of the fondant. Very well put together
Awesome work as usual..thanks for tht tutorial
Love it hun
Wow!!! 🔥
You are awesome ❤️
You work is brilliant!
Thank you ♥️
🔥🔥🔥🔥
BOMB
Amazing Tanya!!! Are the chains real? If not how do you get it realistic looking?
Thank you! No, its a real (fake) chain
That’s nice what size cakes did u use
6” half sphere, 7” round, 8” round, 8” half sphere
Can u make a white and gold cake with a gold real crown on top with diamonds rolling off top an a white and gold with diamonds feathers peacock on the side of it
Did you chill the cake before applying fondant?
And did you use ganache or buttercream?
Yes my cake is chilled before adding fondant and I used buttercream
🔥🔥🔥🔥
Do you add anything into the fondant to make it harden?
Not really, I might add some cornstarch if it’s too soft
Where did you order the Medusa Face Molds?
www.CakeQueenTanya.com
What mold did u use to do the chains
It’s a real chain
What size pans did you use
6” half ball, 7” round, 8” round, 8” half ball