Nagi Maehashi on risking it all to start RecipeTin Eats

Swapping a career in finance for food, Nagi Maehashi has cooked her way into the hearts and homes of Australians with her RecipeTin Eats blog, and she tells us how it all started and what she's looking forward to most in the MasterChef kitchen.
#RecipeTinEats #NagiMaehashi #MasterChefAU

[@bonesystubby4340]

and don't for get the fabulous friendly FB RecipeTin Eats appreciation group!

[@Hunt8rJob]

A great chef and such a lovely lady, this is so well deserved. Good on ya Nagi!

[@graymatters2]

I'm here in San Francisco and have been following this chef since the beginning and LOVE her recipes. My mother and me call her the fat finger chef. 😂

[@MP-cj8fy]

Love her recipes! Thanks Nagi!

[@RMM-jh1lb]

I love your recipes, particularly the Asian ones.

[@shadowkatbinga5894]

Love her recipes! ❤

[@sonjalund498]

I need to watch Master Chef now!

[@cutesta0079]

I have found so many excellent recipes and tips from Nagi's "RecipeTin Eats" blog, and including her taste tester Dozer is a sweet addition 🥰