MY NEW FAVORITE GRILLED CHICKEN TACOS! 🌮 | SAM THE COOKING GUY
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- Опубліковано 16 чер 2024
- What happens when you take perfectly grilled chicken - marinated in tequila - and then combine them with crispy tacos shells and guac? You get my new favorite grilled chicken tacos! 🌮
00:00 Intro
1:37 making the marinade
3:52 Marinating chicken
5:45 Making guacamole
7:57 Making a sauce
8:25 Making crispy tortillas
11:28 Grilling chicken
13:49 Cutting chicken & building
15:10 First Bite
16:05 Outro
🔴 RECIPE:
➔ bit.ly/39uXAHn
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
When he said “someone’s probably at home laughing” he wasn’t lying. My wife and I where dying of laughter 😂
I miss the days of Sam using the entire roll of paper towels to wipe his face.
The good ol days
I always thought that move was evidence that sam is a serial killer.
I've seen it as recent as the Father's Day video.
He still does lol
That made me cringe lol
Yall should do a video where the boys break down how they set up the gear to create the videos.
I know it would be a step away from food videos but a lot of people like me would love to see the behind the scenes of how these videos are made.
Same here!
@Gonzo Yes that’d be great.
And even show insights to their pre show rituals.
I swear they’re nicely ‘tuned’ before making some of their episodes.
The only cooking show I’ve stuck with no matter what. You kill it every time
You should check out Kent Rollins.
Limey comes from when Britian had the world's largest Navy and ruled the seas. The sailors ate limes for Vitamin C to keep from getting scurvy. Often times the smell of the limes stayed with the sailors as they entered ports and thusly became known as limeys. I can't tell you how much you have influenced my cooking that I even changed careers and run a Personal Chef service. Thanks, guys!
Spot on
Britain*
dudeeee! kudoss to you
You did better than me
Made this last night and it was so good. Everything blends so well. My wife normally doesn’t like lime flavored foods and she said it was a 10 out of 10. I had to stop myself from eating all the chicken. Well done Sam.
I love what you put out for us. You have changed so many BBQ's, breakfasts, munch and dinners. So thankful for you! (and your knives)
I've always heard that early British sailors were suffering of scurvy, due to a lack of vitamin C. Limes were added to the ships' cargo, to remedy the lack.
It was specifically because everyone else used lemons, which were more expensive
@@GIBBO4182 but, they said no to the oranges in this video because they were a bloody mess. 🍊
I believe that's where the term Limey came from. Somewhat derogatory I believe. My dad had friends that road British motorcycles and he called them limey Riders. 😀
Hence why the British are sometimes called "Limeys". It's not necessarily a derogatory term, also not necessarily a term of endearment.
I had this uncle who was a troll before the internet was ever a thing.
He knew about the limes, but he'd always say things to try and elicit a debate and meltdown like: they eat them limey beans, that's why they call 'em Limey's.
🤣 RIP, Buster, you were a true master in the trolling arts!
Yes I was laughing hysterically. Not because there’s a better way, I just thoroughly enjoyed watching this
🔥 been watching forever Sam truly inspired my outlook on cooking, love to see your takes on Japanese style cooking or incorporating wasabi somehow like you did with the tuna.
You videos have been a “go-to” for me lately. Not only for the great recipes and knowledge but for the random and authentic humor.
Might be slightly jealous of the grilling,flattop, prep area yall have going on. Thanks!
I love this guy and his attitude with making his videos! Keep it up!
Just pressed play, haven't even watched entire video, just stopping by comment section to tell you how much I love all that you do!!
👍👍👍
Missed that. Lol
Genuine Brit here. The term ‘Limey’ derives from the days when, to avoid scurvy, the Royal Navy would provision their ships with Limes (or more often Lemons) which would be added to their daily ration of rum (grog) to ensure the sailors got their vitamin C. As it happens, nobody in the UK really uses the term ‘Limey’…it’s certainly not offensive to us…unlike whatever kind of ‘tea’ that was; Builders tea, strong enough so the spoon stands up in it, milk and a chocolate hobnob- bliss! Keep up the great stuff guys- your Chicken Caesar Salad is a weekly favourite in our home!
Thankfully someone was able to explain this before me. Vitamin C. Get some.
HobNob? What’s that?
@colin thank you for clearing that up. I have never understood why any brit in their right mind be offended by being called a limey, I've never heard anyone calling a brit a limey in a derogatory way, or why any non-brit would consider it a derogatory term to call a brit that.
@@ZippityDontchocolate oat biscuits
I will be making these soon! Looks so good!
Just made this tonight. AMAZING. That chicken just hit different. Thank you once again for another home run recipe.
Yes Sam you’re right!!! I am definitely laughing up a storm 😂😂I can always count on y’all for a huge laugh thanks.
Yeah this dude makes me LOL he does the dumbest stuff but he don't care. He's awesome, "Fuck it"
Great show Sam, 👏 that is why we are here! I have taken chicken out and will marinate it for tomorrow. That's kinda like taco 🌮 Tuesday, we started on Tuesday 😂🤣 thanks for the entertainment and suggestion for supper 😉 keep up the great work and we will be here 👍
I just tried this recipe and as someone who normally mindlessly digests cooking videos, this was some of the best chicken I've ever had! This is my new go-to for grilled chicken, thank you!!!
Everything about this is good. Thank you.
Love Max’s commentary and Sam just trying to stop him from tanking the viewership from England.
I wonder if he even knows it’s considered an insult?
@@GIBBO4182 you would be suprised by how little people research british derogatory words to avoid lol
@@iluvtonyhawk He said several, including the "C" word, which offends Americans more than Brits. That being said...tacos!
@@iluvtonyhawk Because nobody cares what Brits think, not even other Brits. 😛
The bag stand was cool! You can use a regular tea/Kool Ade pitcher as well.
These tacos 🌮 looked legit!! Love the videos!
We made this and it is absolutely one of the best things ever cooked, even though we used almost bottom shelf tequila. Liked it so much I bought your Between the Buns cookbook.
Love your stuff Sam! Been watching for years! Definitely making these when I get home! Thanks
One of the best things I ever got for barbecuing was 18" tongs, realized they were so great I ordered two more so I'm never out, my fingers are thankful!
What were you using before??
@@Shabla7 little 6 inch tongs like Sam was.
@@Shabla7 Regular sized tongs, obviously.
@@Shabla7 12" tongs, I still have them and use them for quick things, I also have the two seen in this video.
My husband and I went to your restaurants finally! We had a great experience!!
I went with my family, last week…so delicious, and fun to watch his live demo!❤️
Looks great Sam always looking for good taco recipes thanks
Awesome Cookery, keep up the great work, you and "your boys" are very entertaining, Thank You
Sam’s version of a taco salad? ❤️👍🏻🥃🇺🇸🇨🇦
🇲🇽?
Small cooking hack: when I heat my pre-bought taco shells in the toaster oven I crumble up some foil to make little foil balls and stuff two in the shells to hold them open. Wondering if this might work in your situation? I’d love to make fresh ones like you did. ☮️
I also do that, works well.
I’m sure Sam has some oven mitts or bbq gloves
Made this last night and it was absolutely delicious! I used lime rum instead of tequila because it what I had on hand. Thanks for a great dish!
This was the most relatable cooking video ever. Love it
They do make long tongs and heat proof oven gloves. That would help.
Max is on a roll today, as usual.. sweet the camera moves on its own.
so the zipper on the storage bags dont get "cucked up" I fold it back(like the top of your sheet over your blanket) then put whatever in and unfold it back squeeze the air out zip it up...
I NEVER thought I'd hear:
"But what you haven't done is cucked up the sides of your zipper. Now the're nice and dry."
on Sam The Cooking Guy.
Keep up the great content!
Sam's laugh at the limey pucks is hilarious. This also looks amazing, trying it tonight!
Delicious!! I’m making me some over the weekend
As a Brit I take no offence. Loving todays recipe, thank you.
Oh wow I’ve never been this early!
Welcome! #earlygang
Me too
Right!!! 😂
Absolutely fantastic !!!
We are making this today. I can not wait!
@gearhedMG, I agree. I also love the coming back of not bleeping out the curse words, that's Sam & Max's style, I love it. Shut up snow flakes & Karen's. Love the videos guys, oh yeah, the food looked awesome.👍👍
One of the things that makes me laugh every time is that Sam is always so surprised when things are hot, like the food, the grill, etc. Like he's never cooked before or something.
Edited to note: I was cooking beef stir fry for dinner in a sleeveless tee shirt just now, and the hot oil was splattering all over the place. I was dancing around the kitchen swearing, much like Sam. Karma is a bitch.
Love it! I'm going to make this soon!
Made these this weekend, 9/10. I hesitate to give a perfect score because once we do that, theres no need for improvement. These were delicious. I even heard my picky eating 4 year old say "this are delicious" in my head, but shes at her mothers. Thanks for another great recipe!
First. Yes I know: Who cares?
Who cares
I do!
My dumbass was waiting for him to say this. 🤦
Heck you got a reply from Sam. I care. That's awesome.
And more people bought premixed cocktails than any other type of alcohol. Are you really shocked that tequila generally costs more than vodka? Agave is harder to produce than grains or potatoes.
Made this last night, really good!
Good stuff!!! Would love to try them.. thanks a lot for sharing again :) subscribed 😀
That transition at 13:39 flipping sides of the grill was cool!
just thoroughly enjoyed watching this and the no superfluous beeps !!
Sam. I’ve tried both ways that you tried to do the corn tortilla tacos today. Neither one of them work consistently. Try frying them in a shallow vegetable oil flat for about 20 to 30 seconds on each side and then place them in one of your restaurant holders/molders . Works perfectly every time.
Man I f'n love your videos! Thanks for putting them out there!
Looks yummy. Going to make them tonight.
Made these all I can say Fire 🔥
Just was given the book. The recipes sound amazing. This chicken taco looks likke a Must Add to the collection.
I love this video, you had me with the quac!
Made this chicken plus roasted red peppers and onionsfor dinner tonight with a selection of salads - yum! Next time - will cook in oven with marinade, add double cream and peppers and onion….. thanks Sam!
Great content thanks for sharing
Hands down best unfiltered cooking show.
Love the crunch! 😎
I have to try this one!! Looks so darn good!!
I made these OMG!! 😱😱😱 so good. Thank you
Love your video, good stuff!! Will try it soon :) thank you again for sharing! Subscribed 😀❤️
I'm hysterically laughing! Thanks for making my morning here at school. We are about to be 90% today in WNY and no AC. I needed a laugh.
Sounds delicious!
The crunch sound of that taco gave me so much serotonin.
Heck yea man! I need those! 🔥🔥🔥
I love it when he whispers to the food, "Oh god look at that!"
This looks awsome!!!
I don't know if that was a fathers day gift but boy was that a good gift. that looks incredible
YOO
perfect recipe 4 TACO TUESDAY!!!
Making these tonight! Minus the guacamole, but I HAVE THE TACO 🌮 SHELL TONGS WOOT WOOT! ❤️ y’all, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
I made these. Soooo good! By far my favorite chicken tacos.
Easy peasy taco shells: Use two large can lids, folded to an angle of 40-]45 degrees, as the "bread", and the uncooked tortilla as the "meat" of a sandwich. Fry to the desired doneness in the oil.
Love that 'Zip Quick' apparatus. Remembering how much of a pain in the butt it was yesterday when I tried transferring some chopped onions and bell peppers from my food processor to zip lock bags, this is something I'm gonna definitely look into getting. Thanks for sharing the idea and the tacos recipe.
Haha that video was hilarious! 😂😂. Every time Sam takes a bite I laugh my ass off! But looks delicious have to make this recipe for Father's day. Thanks Sam, for good recipes and good laughs! Both of which, are much needed in life!
Sam, your killing me. Love the show always. 2 suggestions: Long tongs and tea tree oil will stop the burn almost immediately. Eat at your places often when in SD.
The shots at the start 😍
This is fantastic!
Awesome and hilarious video. Gonna so try these tacos. You might wanna try some grill gloves next time. Cheers 😁
Tequila flowing! Awww yeah the bad boys of summer are back!
Omg looks so delicious ❤❤😮
Chicken in the fridge marinading and I’ll make sour cream sauce tomorrow - can’t wait to try it!
Wahnsinn! Soo lecker, Dankeschön, grüße aus Deutschland!
Looks so delicious
The tortilla part made me laugh so much, i needed that
nice transition with that grill lid
For easy crispy taco shells, grab one of those multiple shell deep fryer basket type tools they use in restaurants. Brush the shells with oil, place them in the rack, then stick them in the oven.
Wow, that different that how I do it. I start by having 3 shots of TQ, and then I make tacos 🌮…… Great video !!!!
Sam, you should make either in 1 of your new episodes or wait til it gets closer to Thanksgiving but you should make white castle slider stuffing. I love it. Alot of people make it around Thanksgiving. It might be a hit or not for you and the boys but it's worth a shot.
As a Brit, I can wholeheartedly say that I have never ever been so proud to be referenced in a STCG video. I laughed, a lot 😂
You are awesome Sam so is chance and so is Max Happy Father's Day to you sir
Thanks for another Dope recipe to add to the arsenal! Where can I get the large black square cutting surface from this video and the large round one from before?
Definitely had to like because of all of the pain that went into the shells 😂
Definitely lookin tastey!
Max, when you say F this or that, it's hysterical. You need to find a way to get that into every video.
Made these tacos for dinner tonight and they are the bomb there is plenty of flavor the chicken I like watching Sam's videos
We love seeing Sam getting injured or hurt in his videos 🤣
He’s so funny!
Love tequila and Mezcal. I'm partial to Termana and Cabo Wabo. Combining two of my favorite things here, tacos and tequila.
Made these tacos tonight: big hit! Served them with homemade corn salsa.
I just love your videos