My ancestors, from great grandparents, never eat this as sweet, or pandan flavor. Alway plain. Mostly eaten plain. Once in a while, we get to eat it with chicken curry. How delicious to serve with chicken curry. This is the best way to eat. I did have the sweet style in Penang. Sorry, I personally didn’t like it. This kueh should be served savory. This is my personal opinion. No offense. However, I would like to thank you for sharing the recipe. I have been eating this since the sixties and in my sixties this year, I have never learned how to make this kueh. Will tried your recipe to make the traditional kueh, not the modern version. Thanks again
![[JenChua 下厨 26] 椰香番薯发糕,香香软软真的非常好吃.Steamed Sweet Potato Huat Kuih~soft~ dense and spongy in texture.](http://i.ytimg.com/vi/porxx3OsOTY/mqdefault.jpg)
![[JenChua 下厨 26] 椰香番薯发糕,香香软软真的非常好吃.Steamed Sweet Potato Huat Kuih~soft~ dense and spongy in texture.](/img/tr.png)
Very happy to hear some Hokkien words.
@@jaydenlee6153 Kam xia🙏
夏天最想吃碱水糕放冰柜冷冷拿來吃最爽的。今天auntie chua分享怎样煮法太棒了！谢谢Auntie。赞👍
@@KimKim-hl3os 你好，不客气，谢谢支持🙏
我的二姐最力害做，但是是白色的而且有放一種叫做pansei ！
谢谢分享!❤
@@trsallim 你好！ 不客气，谢谢支持🙏
以前妈妈都是做粘猪脚白色的。
@@siewmoye1129 对，以前人多数这样吃。也是福建人吃法。🙏
My ancestors, from great grandparents, never eat this as sweet, or pandan flavor. Alway plain. Mostly eaten plain. Once in a while, we get to eat it with chicken curry. How delicious to serve with chicken curry. This is the best way to eat. I did have the sweet style in Penang. Sorry, I personally didn’t like it. This kueh should be served savory. This is my personal opinion. No offense. However, I would like to thank you for sharing the recipe. I have been eating this since the sixties and in my sixties this year, I have never learned how to make this kueh. Will tried your recipe to make the traditional kueh, not the modern version. Thanks again
请问可以各夜吃吗？谢谢你
@@SiewhoonLim-s3y 你好，当然可以，就是要盖好，不然会比较硬。不要收藏太多天保持新鲜。❤️