Hey all! Hope you enjoyed the video! 10 facts just didn’t seem like enough- so we had to throw in one more for ya! If there’s any other candy topic you’d like to know more about, let us know in the comments! 👇🏻👇🏻👇🏻
I actually knew these facts as I worked for Neuhaus and Jean Neuhaus actually germanized his name to Neuhaus as it was Casa Nova as he was an Italian who moved to Belgium. Also Jean Neuhaus jr. who invented the praline did so by accident.
I wish the Belgian chocolate law is also in the US, Hershey's takes like a cheap chocolate to me like I could buy cheaper chocolate and the taste is the same.
I regularly buy the Callebaut 5 kg chocolate bars, I use a sharp knife and a plate to cut it up, it's absolutely amazing, the best chocolate I've ever tasted, the milk being my favourite!
@@SteGenCandy no net yet they don't do tours there that often but the smell it soo great. You can literally smell the choclate from 10km away if the wind direction is right
there is something which further sets us apart from the swiss Belgian chocolatiers are inovative without sacrificing in ingredients, you can even buy chocolate with tobaco or parma ham in pralines
After 22 years of living in the UK, I still am not touching Cadbury's. That's truly the bottom barrel. At the top are the Belgians and the Swiss, anyone half-decently interested in quality-chocolates won't argue as they won't accept anything else. Hence way below the UK's bottom barrel position is Hershey's. The only product in the world trying to sell itself as chocolate, but actually tastes of vomit...
Actually ALL belgian choco contain palm oil up to 5 %, somehow everybody omits that fact. To to any belgian choco official site and read it they don't hide it.
Appreciate you focus on the chocolate but how about talking about where they got the cocoa and sugar from and the horror inflicted to African countries. We need to open our eyes on this. It not all nice and sweet.
Hey all! Hope you enjoyed the video! 10 facts just didn’t seem like enough- so we had to throw in one more for ya! If there’s any other candy topic you’d like to know more about, let us know in the comments! 👇🏻👇🏻👇🏻
Thanks for your information 🎉
❤
Thanks for this wonderful video. Lovely. Amazing history of chocolates.
I actually knew these facts as I worked for Neuhaus and Jean Neuhaus actually germanized his name to Neuhaus as it was Casa Nova as he was an Italian who moved to Belgium. Also Jean Neuhaus jr. who invented the praline did so by accident.
Amazing ❤😊
“As long as you don’t ask someone from Switzerland 🇨🇭 “ I can’t 😂😂😂
I wish the Belgian chocolate law is also in the US, Hershey's takes like a cheap chocolate to me like I could buy cheaper chocolate and the taste is the same.
I regularly buy the Callebaut 5 kg chocolate bars, I use a sharp knife and a plate to cut it up, it's absolutely amazing, the best chocolate I've ever tasted, the milk being my favourite!
I’m generally not a big fan of milk chocolate but all of their products look amazing so I would definitely give it a shot with an open mind.
The Callebaut factory is like 3 streets away from my house
That’s incredible! Have you ever toured it?
@@SteGenCandy no net yet they don't do tours there that often but the smell it soo great. You can literally smell the choclate from 10km away if the wind direction is right
Sounds like such a magical place to live. 💜
there is something which further sets us apart from the swiss
Belgian chocolatiers are inovative without sacrificing in ingredients, you can even buy chocolate with tobaco or parma ham in pralines
You can buy Callebaut chocolate chips for chocolate making online
This just makes me want to eat Chocolate. lol
Alllllll the chocolate. Except white chocolate. Which isn’t really chocolate. But we’ll get into that some other time! 🤓
I can give u
Yum 🤤 ❤
Yum
May not be as high on your list as very cherry jelly beans... but I appreciate you watching! 👏🏻👏🏻
I love German chocolate
You van buy callebout at the supermarket
Not sure where you live, Luc, but the supermarkets where I live definitely don’t carry it.
He probably lives in Belgium like me
Can’t find them no more, but i remember the small bars, red for milk, blue for dark. And they were packed by 3 bars.
@@lukkask yes you are right, my mother used to buy these in the supermarket. But that's certainly 20 years ago. man time flies
@@lukkask Callebaut bars were renamed Jacques when the 2 companies merged.
After 22 years of living in the UK, I still am not touching Cadbury's. That's truly the bottom barrel. At the top are the Belgians and the Swiss, anyone half-decently interested in quality-chocolates won't argue as they won't accept anything else. Hence way below the UK's bottom barrel position is Hershey's. The only product in the world trying to sell itself as chocolate, but actually tastes of vomit...
They made chocolate litte arms and limps of all the africans King leopold killed very very disgusting people!
Actually ALL belgian choco contain palm oil up to 5 %, somehow everybody omits that fact. To to any belgian choco official site and read it they don't hide it.
This video is so well made i thought it was made by some huge conpany like watchmojo or buzzfeed 😳😳
Greetings from Belgium
Appreciate you focus on the chocolate but how about talking about where they got the cocoa and sugar from and the horror inflicted to African countries. We need to open our eyes on this. It not all nice and sweet.
,
Poor African countries again.
Congo Hands
More accurately Antwerp's hands.
All those african congos killed for them to make chocolate candy is very very disgusting king leopold is a devil
Why does every last word of a sentence sound like there is something wrong with her throat?
😑🤦🏻♀️ … excuse me while I try not to take offense to the rude thing you just took the time to type out. 🙄🤦🏻♀️