Taiping's wan tan mee & heong peah | 老字号云吞面 | 香饼或馬蹄酥? | PASAR SIMPANG | CHOK KEE | KHIM HEONG |PERAK

[@stormtrooper2170]

Uncle Lee. Now when people see this video they will know the history of ma tai sow..Very good..👈👍👍

[@UncleLeeAdventures]

I also didn’t know it until the uncle explained it… but definitely good history.
Thanks for watching 🙏

[@Fm-fk4nh]

Omg,Uncle Lee This 馬蹄酥is the best , sekali makan hari hari mau,must go and try, this shop is my favorite too love so much 🤤👍👍 , Uncle Lee give you not only two like, give you many many like 👍👍👍👍👍👍👍👍👍👍

[@sharonleong7120]

Great sharing. Thank you Uncle Lee. 👍👍👍😍😍😍

[@UncleLeeAdventures]

Thanks for watching 🙏

[@tantan-pd9si]

Learnt something about the ma tai sow biscuit & its preparation. Good historical talk . Thanks Uncle Lee for sharing 😊

[@UncleLeeAdventures]

You are welcome. I learned something too. We need to document and preserve these stories for future generations.

[@jlee8181]

It is a fantastic story. Absolutely great👍👍👍👍👍

[@UncleLeeAdventures]

Glad you enjoyed it 🙏

[@tan3079]

thank you uncle lee for the interesting video

[@UncleLeeAdventures]

Glad you enjoyed it!

[@hwooi1986]

The method of preparing this ma tai sow is similar to the Taiwan pepper biscuits (except it has meat filling within it). Another similar biscuit in Taiwan but served with sesame oil and soft boiled eggs , as a treat for confinement.

[@josho1598]

Taiwan type is Foochow one.

[@UncleLeeAdventures]

Thanks for the sharing 🙏

[@cchai4648]

以前的皇帝是住在北方的，北方那里有椰子？

[@UncleLeeAdventures]

I don’t know 🤷 🤣

[@dawnxie5159]

Can buy online

[@UncleLeeAdventures]

👌

[@just4therecord]

Saliva more than tea that Heong Peah uncle….🙄 in the end Tupai mas nicer

[@UncleLeeAdventures]

🤔🤔🤔

[@Jiawei0925]

Aiya 香餅 should go sungai mas this one not really gud

[@UncleLeeAdventures]

You have name and address.. will try when go there again . 🙏

[@freechina-8964]

👍👍👍👍👍👍👍👍👍👍
❤❤❤❤❤❤❤❤❤❤

[@UncleLeeAdventures]

🙏🙏🙏