I never had the balls to make sushi as I didn't think it was possible. Covid forced me into it and Hiro taught me how. It was a lot of work and adjustments along the way but its getting better each time. Thank you so much for sharing your knowledge!
I visited Japan years ago and we dined at a restaurant by Mt. Fuji. We ordered a sushi boat that had fresh fish, lobster, scallops, shrimp, etc. (can't remember all). I grew up eating raw fish in Hawaii, but never tried raw scallops, lobster, etc. Delicious! Thank you so much for sharing your knowledge and showing us how to prepare and plate the scallops sushi! Beautiful presentation too!
Hiro's video is very therapeutic hes so calm and focused and so skilled especially in his knife skills and his attitude he presents himself so humbly and respectful
Been watching since 2018. I am from the Philippines! Happy eating to y'all, i love every dish you prepare and I really learned a lot from you chef Hiro! May God bless you more guys..
Good afternoon Hiro! I have been enjoying your videos for some time now and I have been trying to follow along with some of them. 2 weeks ago, I finally broke down and ordered a left handed Minonokuni yanagiba and now I am looking forward to using it to follow along with you. Thank you!
So totally love this scallop roll. The addition of garlic butter is an added bonus. Would so love to try it but wouldn’t know where to find it and as well to find scallops I can eat raw
I finally got a chance to watch this and let me tell you this did not disappoint at all. Charles I feel the same way as you when it comes to scallops, "I could eat them ALL DAY LONG". A scallop and Hamachi roll with avocado & cucumber(inside) with a Blue crab, masago & mayo mix that was torched on top would be insane. My mouth is watering so bad right now.
I've always heard stories of the legendary sharpness of a sushi chef's knife, but watching Chef Hiro's knife glide through those raw scallops like butter boggles my mind. I'd be afraid to even pick up a knife that sharp, much less cut food with my fingers right next to the edge. Amazing.
I have never seen you guys devour your creation so fast before, must be really good. Seems that these scallops are a better deal than lobster, no waste or cooking. An interesting note, they had Kewpie mayo at my local Walmart yesterday, Fresno, CA.
Hiro, my friend, g11d aftern11n!!! That's what a I call fine sushi dining! I love these recipes very much and I would love to try and taste these dishes! Hiro, you are a food artist and cameraman not only your footage is excellent but also your comments are entertaining and full of knowledge which makes the videos so awesome.. Greetings from Germany and stay healthy!!! ♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️ 🍣♥️🍣♥️🍣♥️🍣♥️🍣♥️
lol hiro looks like that was good the video isn't done and all the stuff you made its nearly wiped out hehe. love you hiro and love your content. from south africa. also be safe
So now we see why you made a big deal about being able to eat these raw in the last video, I understand now! Looks amazing, as always, sir! You should make another W. Coast trip when the Albacore are running. No better sashimi, IMHO. And you can load up on Dungeness again! ;)
How about doing some good old American fish like Channel cat, trout, bass or bluegill(brim)? Or how about the Asian carp here in the Midwest. If you really want a challenge do gar. A Vietnamese friend of mine said they have a good way of cooking gar and its very good (cook it till the bones turn to mush).
Hiro should be a charecter in a anime. Thoes skills are amazing. I could see him being the master chef in a sushi bar that the main charecter goes to and hiros food makes him stronger or somthing
8:00 assembling Why dont you add text over the video telling us what he is delicately adding? Ain't hard. Also, after torching, you dont show a close-up of the results?
This is the video they makes me imagine that all three of you are gay for each other, or just really good friends. To be real, it's hard to tell, but all of that doesn't detract from the production of amazing sushi! I'm loving the production. Thank you for making what you make, it makes my life better.
I never had the balls to make sushi as I didn't think it was possible. Covid forced me into it and Hiro taught me how. It was a lot of work and adjustments along the way but its getting better each time. Thank you so much for sharing your knowledge!
I visited Japan years ago and we dined at a restaurant by Mt. Fuji. We ordered a sushi boat that had fresh fish, lobster, scallops, shrimp, etc. (can't remember all). I grew up eating raw fish in Hawaii, but never tried raw scallops, lobster, etc. Delicious! Thank you so much for sharing your knowledge and showing us how to prepare and plate the scallops sushi! Beautiful presentation too!
Only the finest gold and scallops for the Lord Hiro. With a touch of good afternoon, the sushi turned into art
Omg Hiro!! This is an absolute masterpiece. Scallops are my all time favorite seafood in the world. Ty for sharing
Hiro's video is very therapeutic hes so calm and focused and so skilled especially in his knife skills and his attitude he presents himself so humbly and respectful
Once again, you created a spectacular sushi roll masterpiece, Chef Hiro. I hope you and your cameraman have a good afternoon and a great week. Cheers!
The “Good Afternoon Sushi Roll”. 🔥
Last Bite! Your channel it’s AWESOME TOO, dude. 💪
I find the caviar's salty-sweet notes overwhelms the subtle ocean liquor flavor of the scallop.
O M G looks so yummy! I love scallops! 😋🌸
Been watching since 2018. I am from the Philippines! Happy eating to y'all, i love every dish you prepare and I really learned a lot from you chef Hiro! May God bless you more guys..
Salamat ... Gusto ko! (starting to learn Tagalog for a few weeks now) XD
Good afternoon Hiro! I have been enjoying your videos for some time now and I have been trying to follow along with some of them. 2 weeks ago, I finally broke down and ordered a left handed Minonokuni yanagiba and now I am looking forward to using it to follow along with you. Thank you!
Scallop: *exists*
Hiro: Good Afternoon!!
I just ordered scallop rolls two nights in a row, I might get a third tonight.
Is it good?
Dole Role maybe
@@dolerole9905 if someone about to order their third in a row wouldnt it be good or not? the answers obvious ;D
R A that’s what I was thinking..who would eat same thing over and over again if he doesn’t like it😂
Baller
So totally love this scallop roll. The addition of garlic butter is an added bonus. Would so love to try it but wouldn’t know where to find it and as well to find scallops I can eat raw
Yesssss!! Sooo satisfying to see you guys eat ALL the food! Looks delish. :)
Thank you so much all of your information about the sushi. It's really useful.
Last time I was this early to a Hiro video the Lobster was still alive.
😢
The last time I was this late to a hiro video I became the sushi roll 🍣
so glad you guys are ok ,and back with great vids!! keep it going!
I finally got a chance to watch this and let me tell you this did not disappoint at all. Charles I feel the same way as you when it comes to scallops, "I could eat them ALL DAY LONG". A scallop and Hamachi roll with avocado & cucumber(inside) with a Blue crab, masago & mayo mix that was torched on top would be insane. My mouth is watering so bad right now.
This looks beautiful
Not gonna lie but for some reason it’s really satisfying watching hiro slice scallops like that.
I've always heard stories of the legendary sharpness of a sushi chef's knife, but watching Chef Hiro's knife glide through those raw scallops like butter boggles my mind. I'd be afraid to even pick up a knife that sharp, much less cut food with my fingers right next to the edge.
Amazing.
I have never seen you guys devour your creation so fast before, must be really good. Seems that these scallops are a better deal than lobster, no waste or cooking. An interesting note, they had Kewpie mayo at my local Walmart yesterday, Fresno, CA.
I love scallops. Thank you for the video!
spicy mayo this, spicy mayo that...so innovative...
I agree his recipes are nothing special other then that he uses super high quality ingredients .
Im also sushi chef from nepal
I like your all videos n thank you so much chef
Awesome that looks very delicious..
Actually, I'm from Tibet, but I'm working in sushi bar in Austria,and i am always watch your videos on UA-cam,thanks.
Everytime I learn Hiro thank you
👏👏👏 you are truly a master
I love Japanese Scallops and I would eat like 5 of these rolls 😀
Hiro, my friend, g11d aftern11n!!! That's what a I call fine sushi dining! I love these recipes very much and I would love to try and taste these dishes! Hiro, you are a food artist and cameraman not only your footage is excellent but also your comments are entertaining and full of knowledge which makes the videos so awesome..
Greetings from Germany and stay healthy!!!
♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️
🍣♥️🍣♥️🍣♥️🍣♥️🍣♥️
I haven’t read you in a while, Th B•.
🙏🏼 thanks for sharing your knowledge
OMG!!!! I can only imagine how awesome this is .. Just imagine the price of this plate???
So happy to see you did this one in a raw preparation as I thought it was wierd in your last that you hot this high quality scallops and cooked them.
Pure art
Man this plate is golden
Chef Hiroyuki strikes again !
Will: finds jada in an "entanglement" with someone
*pulls sheets*
Will: who the f*** are you!
Hiro: good afternoon.
Lol
Looks delicious
todays lucky guy was much different its crazy how many people are getting to enjoy
looks amazing!!!
How extravagant.
*Law of cuisine* : Only the finest sushi grade scallops will be used by Master Sushi Chef Hiroyuki Terada.
*Hiro* : Very Very Good Afternoon!!!
I am jealous, I want eat too 🤤🤤
Does anyon have the link to the one where he prepares the walmart scallops?
Perfect!
What brand/ strength of salamander do you use? Can you add the model you use to your Amazon suggestion/purchase account?
Nice very nice. Best
Only the real ones remember the Oba leaves that Hiro used to use all the time in recipes.
Hiroyuki,
Thank you, a treat to the eye as well and
did I hear Cameraman speaking Japanese?
Cheers,
Rik Spector
lol hiro looks like that was good the video isn't done and all the stuff you made its nearly wiped out hehe. love you hiro and love your content. from south africa. also be safe
You’re my Hiro
Master Hiroyuki-San! I could eat this and die a happy man!
So now we see why you made a big deal about being able to eat these raw in the last video, I understand now! Looks amazing, as always, sir!
You should make another W. Coast trip when the Albacore are running. No better sashimi, IMHO. And you can load up on Dungeness again! ;)
Nice chef 🥢🤤
7:19 so sorry i hiro i dont realize when it happened but i shouted "FOOL!" when you touched it lmfao
How about doing some good old American fish like Channel cat, trout, bass or bluegill(brim)? Or how about the Asian carp here in the Midwest. If you really want a challenge do gar. A Vietnamese friend of mine said they have a good way of cooking gar and its very good (cook it till the bones turn to mush).
Hmm. What did sushi chefs use before clingfilm? Good afternoon!
Sharper knifes
Hiro should be a charecter in a anime. Thoes skills are amazing. I could see him being the master chef in a sushi bar that the main charecter goes to and hiros food makes him stronger or somthing
Boi if you don’t
keep it up guys!
16.50 how the mind of a perfectionist works 👍
Good Afternoon! Do you have a link for your Japanese Scallops? Thank you in advance.
9:26 *so satisfying*
Now I want 🍣
please a video of how the tempura mix is made😊
Search for it you’ll be able to find it, chef Hiro already made a video on how to make it.
Hiro, why did you scar the scallops? Were they tough?
Do you know Zaanse Mayonaise chef Hiroyuki? From the Zaanse Schans in Holland! I'm from that area.
oh man some smoked Hokkaido Scallops and beer with side of mentai mmmmmmm
Thanks for fixing the yellow flower pattern at the end 😂
Why did you switch the flower?
Anyone able to tell what knife Hiro is using in this video?
yes just yes
Are people that picky about the flowers on the awesome roll😊
Good Afternoon 👍
yum. yum scallops. :)
knife kills galore if anyone has ever sliced a scallop wow
Good afternoon Hiro
I've been seeing susi cones with Salmon and raw scallops. Have you ever made them?
Yum
I don't know why the torch is so popular. It makes everything taste like propane
Yummy hiro:-):-)
say hello to your new parasite friend ;0
🔥🔥🔥🔥🔥
I’ve always been curious, where did the g11d aftern11n come from?
😋😛👍👍yummy
Hi dear
How to make sushi rice
Okay, turn on English Auto Generated subtitles and watch 6:13 ... LOL!!!
I am from India .. How you guys eat these things raw ? I mean i also want to taste 😬
What about that iguana you promised? The second one?
Can I eat frozen scallops raw from Costco
Are there any videos that show the guy behind the camera? Who is he?!
So why did your restaurant close ?
8:00 assembling
Why dont you add text over the video telling us what he is delicately adding? Ain't hard.
Also, after torching, you dont show a close-up of the results?
This is the video they makes me imagine that all three of you are gay for each other, or just really good friends. To be real, it's hard to tell, but all of that doesn't detract from the production of amazing sushi! I'm loving the production. Thank you for making what you make, it makes my life better.
Hirosan does it again with deez scaalloooppss hmm hmm hmm so delish
👍🏾
You can eat Digby nova Scotia scallops raw i do almost always
😍😍
Gold in California: exists
1848 diggers: Ight imma move
AMAZING & こんにちは!!! Similar to one of the all time best vid I enjoy !! 🤣🤣