Best Raw Scallops For Sushi | Jumbo Hokkaido Japan Scallops
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- Опубліковано 11 жов 2024
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Best Raw Scallops For Sushi from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
I never had the balls to make sushi as I didn't think it was possible. Covid forced me into it and Hiro taught me how. It was a lot of work and adjustments along the way but its getting better each time. Thank you so much for sharing your knowledge!
I visited Japan years ago and we dined at a restaurant by Mt. Fuji. We ordered a sushi boat that had fresh fish, lobster, scallops, shrimp, etc. (can't remember all). I grew up eating raw fish in Hawaii, but never tried raw scallops, lobster, etc. Delicious! Thank you so much for sharing your knowledge and showing us how to prepare and plate the scallops sushi! Beautiful presentation too!
Only the finest gold and scallops for the Lord Hiro. With a touch of good afternoon, the sushi turned into art
Omg Hiro!! This is an absolute masterpiece. Scallops are my all time favorite seafood in the world. Ty for sharing
Hiro's video is very therapeutic hes so calm and focused and so skilled especially in his knife skills and his attitude he presents himself so humbly and respectful
The “Good Afternoon Sushi Roll”. 🔥
Last Bite! Your channel it’s AWESOME TOO, dude. 💪
Once again, you created a spectacular sushi roll masterpiece, Chef Hiro. I hope you and your cameraman have a good afternoon and a great week. Cheers!
I find the caviar's salty-sweet notes overwhelms the subtle ocean liquor flavor of the scallop.
I just ordered scallop rolls two nights in a row, I might get a third tonight.
Is it good?
Dole Role maybe
@@dolerole9905 if someone about to order their third in a row wouldnt it be good or not? the answers obvious ;D
R A that’s what I was thinking..who would eat same thing over and over again if he doesn’t like it😂
Baller
Been watching since 2018. I am from the Philippines! Happy eating to y'all, i love every dish you prepare and I really learned a lot from you chef Hiro! May God bless you more guys..
Salamat ... Gusto ko! (starting to learn Tagalog for a few weeks now) XD
Hiro, my friend, g11d aftern11n!!! That's what a I call fine sushi dining! I love these recipes very much and I would love to try and taste these dishes! Hiro, you are a food artist and cameraman not only your footage is excellent but also your comments are entertaining and full of knowledge which makes the videos so awesome..
Greetings from Germany and stay healthy!!!
♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️
🍣♥️🍣♥️🍣♥️🍣♥️🍣♥️
I haven’t read you in a while, Th B•.
Scallop: *exists*
Hiro: Good Afternoon!!
Last time I was this early to a Hiro video the Lobster was still alive.
😢
The last time I was this late to a hiro video I became the sushi roll 🍣
O M G looks so yummy! I love scallops! 😋🌸
I finally got a chance to watch this and let me tell you this did not disappoint at all. Charles I feel the same way as you when it comes to scallops, "I could eat them ALL DAY LONG". A scallop and Hamachi roll with avocado & cucumber(inside) with a Blue crab, masago & mayo mix that was torched on top would be insane. My mouth is watering so bad right now.
Good afternoon Hiro! I have been enjoying your videos for some time now and I have been trying to follow along with some of them. 2 weeks ago, I finally broke down and ordered a left handed Minonokuni yanagiba and now I am looking forward to using it to follow along with you. Thank you!
I have never seen you guys devour your creation so fast before, must be really good. Seems that these scallops are a better deal than lobster, no waste or cooking. An interesting note, they had Kewpie mayo at my local Walmart yesterday, Fresno, CA.
Not gonna lie but for some reason it’s really satisfying watching hiro slice scallops like that.
Yesssss!! Sooo satisfying to see you guys eat ALL the food! Looks delish. :)
Will: finds jada in an "entanglement" with someone
*pulls sheets*
Will: who the f*** are you!
Hiro: good afternoon.
Lol
7:19 so sorry i hiro i dont realize when it happened but i shouted "FOOL!" when you touched it lmfao
so glad you guys are ok ,and back with great vids!! keep it going!
So totally love this scallop roll. The addition of garlic butter is an added bonus. Would so love to try it but wouldn’t know where to find it and as well to find scallops I can eat raw
Actually, I'm from Tibet, but I'm working in sushi bar in Austria,and i am always watch your videos on UA-cam,thanks.
I've always heard stories of the legendary sharpness of a sushi chef's knife, but watching Chef Hiro's knife glide through those raw scallops like butter boggles my mind. I'd be afraid to even pick up a knife that sharp, much less cut food with my fingers right next to the edge.
Amazing.
todays lucky guy was much different its crazy how many people are getting to enjoy
Thank you so much all of your information about the sushi. It's really useful.
spicy mayo this, spicy mayo that...so innovative...
I agree his recipes are nothing special other then that he uses super high quality ingredients .
So happy to see you did this one in a raw preparation as I thought it was wierd in your last that you hot this high quality scallops and cooked them.
I love Japanese Scallops and I would eat like 5 of these rolls 😀
Im also sushi chef from nepal
I like your all videos n thank you so much chef
Everytime I learn Hiro thank you
Chef Hiroyuki strikes again !
*Law of cuisine* : Only the finest sushi grade scallops will be used by Master Sushi Chef Hiroyuki Terada.
*Hiro* : Very Very Good Afternoon!!!
I love scallops. Thank you for the video!
OMG!!!! I can only imagine how awesome this is .. Just imagine the price of this plate???
Man this plate is golden
Master Hiroyuki-San! I could eat this and die a happy man!
Only the real ones remember the Oba leaves that Hiro used to use all the time in recipes.
🙏🏼 thanks for sharing your knowledge
oh man some smoked Hokkaido Scallops and beer with side of mentai mmmmmmm
This looks beautiful
16.50 how the mind of a perfectionist works 👍
lol hiro looks like that was good the video isn't done and all the stuff you made its nearly wiped out hehe. love you hiro and love your content. from south africa. also be safe
Hiroyuki,
Thank you, a treat to the eye as well and
did I hear Cameraman speaking Japanese?
Cheers,
Rik Spector
👏👏👏 you are truly a master
Hiro should be a charecter in a anime. Thoes skills are amazing. I could see him being the master chef in a sushi bar that the main charecter goes to and hiros food makes him stronger or somthing
Boi if you don’t
How extravagant.
So now we see why you made a big deal about being able to eat these raw in the last video, I understand now! Looks amazing, as always, sir!
You should make another W. Coast trip when the Albacore are running. No better sashimi, IMHO. And you can load up on Dungeness again! ;)
Awesome that looks very delicious..
Hirosan does it again with deez scaalloooppss hmm hmm hmm so delish
Pure art
I am jealous, I want eat too 🤤🤤
Thanks for fixing the yellow flower pattern at the end 😂
say hello to your new parasite friend ;0
How about doing some good old American fish like Channel cat, trout, bass or bluegill(brim)? Or how about the Asian carp here in the Midwest. If you really want a challenge do gar. A Vietnamese friend of mine said they have a good way of cooking gar and its very good (cook it till the bones turn to mush).
looks amazing!!!
knife kills galore if anyone has ever sliced a scallop wow
Looks delicious
Now I want 🍣
yum. yum scallops. :)
Nice very nice. Best
You’re my Hiro
9:26 *so satisfying*
Does anyon have the link to the one where he prepares the walmart scallops?
keep it up guys!
Do you know Zaanse Mayonaise chef Hiroyuki? From the Zaanse Schans in Holland! I'm from that area.
Perfect!
What brand/ strength of salamander do you use? Can you add the model you use to your Amazon suggestion/purchase account?
Good Afternoon! Do you have a link for your Japanese Scallops? Thank you in advance.
Nice chef 🥢🤤
I've been seeing susi cones with Salmon and raw scallops. Have you ever made them?
Hiro, why did you scar the scallops? Were they tough?
Yummy hiro:-):-)
Gold in California: exists
1848 diggers: Ight imma move
AMAZING & こんにちは!!! Similar to one of the all time best vid I enjoy !! 🤣🤣
Good Afternoon 👍
Are people that picky about the flowers on the awesome roll😊
@7.30 ... must be hot.. Hiro dips his fingers burning oil np lol
Good afternoon Hiro
I don't know why the torch is so popular. It makes everything taste like propane
Hmm. What did sushi chefs use before clingfilm? Good afternoon!
Sharper knifes
yes just yes
I’ve always been curious, where did the g11d aftern11n come from?
Are there any videos that show the guy behind the camera? Who is he?!
please a video of how the tempura mix is made😊
Search for it you’ll be able to find it, chef Hiro already made a video on how to make it.
the cameraman wasn't in the mood while filming XD, he barely talked like he normally do.
I am from India .. How you guys eat these things raw ? I mean i also want to taste 😬
Gilding the lily
SAIKOU!!!
What about that iguana you promised? The second one?
SUSHUI IS AN APPRECIATED ART(LIVED JAPAN 5YRS) BUT I GRILL SCALLOPS SO NOT THE SAME ... FARMED?
i pick my own scallops freediving in norway, i eat them raw all the time
You can eat Digby nova Scotia scallops raw i do almost always
New Zealand has one of the best
Anyone able to tell what knife Hiro is using in this video?
Yum
Some of my faves! Throw some bacon in der!🤘❤️
Camera man, I’ll have my soy sauce with a side of sushi
🔥🔥🔥🔥🔥
YEAH, 80BUX FOR 2LBS IS A TOUGH BUY WHEN I GET SAME/BIGGER SCALLOPS IN MEXICO FOR 5BUX/KILO
Yeah and probably fresher, what they meant is in usa you can't use every scallop cause most of them are not good quality, and the fish markets here sell previously frozen stuff, you probably in Mexico at a fish market can get much better quality for cheaper and fresher scallops
beo wulf cold water scallops are the best- like the ones from Hokkaido.