A (Healthier) Veg Vlog | What I Eat In A Week

Sorry this week's video is a tad late! The day job has been hectic (but fun, actually!) - I hope you enjoy seeing what I ate this week. It's a little healthier and more thoughtful than the last Veg Vlog :)
Follow me on Instagram @taraefobi

[@RainierCramer]

I appreciate how much you love garlic so much 🥰 I add obscene amounts of garlic to things and usually like scoff when a recipe only calls for a single clove 😂 and am like NONSENSE and add five instead. That hummus pasta looked so so yummy! Will need to try 👀

[@RainierCramer]

One time, many years ago, I ordered an arugula salad during dinner and I pronounced it: “are-goo-la” and I still can’t stop thinking about it.

[@TaraEfobi]

“I’ll have the argoola salad please” lmao, I do love that

[@responsibleregalia]

We love sneaky protein.

[@dunniogundiran6001]

The unintentional ASMR near the 8:25 mark, music to my ears!
All of these dishes looked super yummy :)

[@trendy4tmrw]

I love how you interpret measurements according to what you like!

[@TaraEfobi]

Yes, love a good freestyle!

[@cryingaboutbooks]

I’m obsessed with this 💞💞

[@SaraCaitlinBerg]

I know with kale, it's better to break up with your hands because it helps to massage it to lessen bitterness. But I'm not sure if that applies to other greens

[@ThePhoebeFactor]

So somehow, video inspired me to try and cook more, which is an amazing feat lol. I never want to cook bc I live by myself and work too much so I’m lazy but man you make it seem pleasant and relaxing lol.

[@ccgreen83]

I make hummus without tahini all of the time, because my daughter was allergic to sesame seeds... people could not tell it was missing. I also remove the skins from the garbanzo beans before processing and it makes a world of a difference!

[@TaraEfobi]

My partner and I made hummus removing the skins first! Definitely tasty - I was just lazy 😂

[@larisap.5383]

I think what I've heard is that when you hand tear lettuce, it kind of rips along its natural cell-wall structure layout so it's less likely to go brown at the edges rather than a knife which cuts right through it so it oxidizes and gets brown and sad more? Could be wrong, but that's what I've heard!

[@MeanderingMeagan4]

your cast iron is looking beautiful!

[@leehonglee9384]

you make me want to make hummus pasta nowwww! so hungry.

[@Anna-pd6dc]

The myspace angle 😂

[@kaitlynquillin5026]

Your hair looks SO GOOD 🤩

[@tiffanycopeland3604]

May I ask the size of your Come Back As A Flower set? Thanks.

[@TaraEfobi]

Small shorts, medium shirt!

[@tiffanycopeland3604]

Tara E. Thank you!

[@CoolBreeze12]

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